Lightly salted cucumbers in a package in 5 minutes

2024 Author: James Gerald | [email protected]. Last modified: 2024-01-12 17:37

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Ingredients

• cucumbers
• granulated sugar
• salt
• garlic
• Dill

Lightly salted cucumbers are one of the most popular vegetable snacks in the summer. Everyone loves crispy vegetables with a pleasant aroma of spices. To enjoy them, it is not necessary to fill three-liter jars with them, you can use the usual package and cook lightly salted cucumbers in just 5 minutes. This is the fastest vegetable recipe.

Quick salted cucumbers

Such lightly salted cucumbers can be prepared very quickly at home. The main thing is not to take a large batch of vegetables for this recipe, since on the third day they will not be crispy.

Ingredients:

• 1 kilogram of cucumbers;
• 1 teaspoon granulated sugar;
• 1 tablespoon salt
• 1 medium head of garlic;
• 1 bunch of dill.

Preparation:

Rinse fresh cucumbers under the tap, dry with paper towels to remove excess moisture. If the vegetables were purchased in advance, it is advisable to soak them in ice water to restore the firmness of the fruit

Put the prepared dry vegetables in a tight bag. Add granulated sugar, salt, washed dill sprigs and finely chopped garlic cloves

Tie a bag of cucumbers well and place it in another bag. Next, you need to shake the bag of cucumbers for 5 minutes

Leave the vegetables to salt at room temperature. You can taste ready-made cucumbers in two hours

To make the cucumbers salted much faster, you need to make small cuts on the fruits.

Lightly salted cucumbers with herbs

Each housewife will be able to surprise her loved ones if she takes into her piggy bank a simple and very quick recipe for pickled cucumbers in a bag, which takes only 5 minutes to cook. The vegetables are very crispy and tender in taste.

Ingredients:

• 4 fresh cucumbers;
• curly parsley;
• ½ teaspoon salt;
• 5 sprigs of dill;
• 2 cloves of garlic;
• basil sprigs - optional.

Preparation:

Rinse all prepared fruits, pour ice water for several hours. Take out, dry a little and cut into rings of medium thickness

Place the chopped vegetables in a tight plastic bag. Sprinkle generously with table salt on top

Chop the pre-washed greens, peel the garlic cloves, cut into thin slices, pour over the cucumbers

Tie the bag with chopped fruits tightly and shake well. Cucumbers are ready, you can serve them as a side dish for main dishes

Cucumbers prepared according to this recipe go well with meat dishes, for example, you can serve them with pork or beef kebabs.

Lightly salted cucumbers with vinegar

For this recipe, it's best to use wine or apple cider vinegar. Regular vinegar for pickling cucumbers will not work. Finished cucumbers are excellent, with a pleasant sweet and sour aftertaste and spice aroma.

Ingredients:

• 1 kilogram of cucumbers;
• 0.5 tablespoon of salt;
• 40 grams of granulated sugar;
• 1/3 teaspoon of ground black pepper or a few rings of capsicum;
• 50 ml vinegar;
• 5 cloves of garlic;
• 1 bunch of fresh dill

Preparation:

Immerse the previously washed fruits in ice water for 2-3 hours. If fresh vegetables are used to prepare the snack, only plucked from the garden, they do not need to be soaked

• Gently cut off the ends of each cucumber on both sides. Then cut each fruit into four parts. Long vegetables should be immediately cut in half, cut into separate pieces.
• Rinse a bunch of fresh dill under the tap, shake off excess liquid slightly, cut as small as possible.

• Put all the chopped vegetables in a regular plastic bag, pour greens on top.
• Sprinkle generously with table salt and granulated sugar. Measure out about 50 ml of wine or apple cider vinegar, pour into a bag of cucumbers. Add there the previously peeled and finely chopped garlic.

Tie the bag of vegetables tightly, leaving a little free space between the vegetables and the knot. Shake the bag vigorously with your hands. Due to this procedure, each piece is evenly saturated with marinade

Cucumbers according to this recipe are pickled very quickly, they can be tasted after 30-60 minutes

The timing of pickling vegetables depends on personal preference. Some people like to eat cucumbers well-soaked in pickle, others like it more so that only the skin is pickled. Therefore, the cooking time for the snack can vary from 15 minutes to two hours.

Lightly salted cucumbers with lots of spices

Appetizing lightly salted cucumbers in a package are a favorite dish in many families. There are many quick recipes for cooking vegetables, but the most popular is the method of cooking cucumbers in a bag. Fruits are pickled very quickly, in just 5 minutes.

Ingredients:

• 1 kilogram of cucumbers;
• 1 bunch of fresh dill;
• 3 cloves of garlic;
• 3 currant leaves;
• 5 peas of allspice;
• 1 bay leaf;
• 1 tablespoon granulated sugar;
• 1 tablespoon of table salt.

Preparation:

Rinse fresh fruits in ice water, cut off the blooming ovary with a sharp knife

For pickling, it is better to use two plastic bags, nesting one inside the other. This will prevent the resulting juice from flowing out. Place the prepared cucumbers inside

Fresh greens do not need to be cut into small pieces, the main thing is to rinse them under the tap and shake off excess liquid. Tear the dill sprigs with your hands and place on top of the cucumbers

Also put currant leaves, finely chopped cloves of garlic (or passed through a press), bay leaves, allspice peas in the bag. Pour in the required amount of granulated sugar and salt

Tie the bag as tightly as possible. Shake the contents well with your fingers. So the vegetables will have time to soak well

Leave to marinate for 5-6 hours on the table

If the pickling cucumbers are large, you can cut them into quarters or chop them into circles.

Lightly salted cucumbers with mustard

It is very easy to cook savory lightly salted cucumbers with the addition of mustard at home. It only takes 5 minutes. Add your favorite fresh herbs and seasonings to taste to the ingredients in this recipe. A great option for a quick vegetable snack for lunch or dinner for the whole family.

Ingredients:

• 800 grams of cucumbers;
• 1 teaspoon granulated sugar;
• 1 tablespoon coarse salt;
• 2 sprigs of fresh dill and mint;
• 4 cloves of garlic;
• 1, 5 teaspoons of powdered mustard;
• 1 teaspoon coriander and pepper mixture.

Preparation:

Cut the pre-washed cucumbers into pieces of 2 centimeters

Chop fresh herbs. Peel the garlic cloves, cut into thin slices

Prepare two clean plastic bags, place one in the other

Put coriander, pepper mixture, chopped herbs and table salt inside the bag. Top - chopped vegetables

Sprinkle mustard powder generously over the fruit

Tie a bag, shake very vigorously 3-4 times. The vegetables are almost ready to eat, but it is advisable to wait until they are well infused in the resulting brine for 3-4 hours

Preparing lightly salted cucumbers in a package according to the recipes presented will not be difficult. The main thing is to adhere to all recommendations.