Recipes for crispy lightly salted cucumbers in a bag

2024 Author: James Gerald | [email protected]. Last modified: 2023-12-17 14:00

• Category:

  blanks

• Cooking time:

  30 minutes

Ingredients

• cucumbers
• Dill
• salt

Lightly salted cucumbers in a bag are a delicious snack loved by many people, which is often made in the summer. The vegetables are fragrant and crispy and easy to cook. There are various ways with dill and garlic, which allow you to salt them from a few hours to 10 minutes.

For cooking in a plastic bag, additional components are used - spices and fresh herbs. The most common recipes commonly use garlic, horseradish, dill, and parsley. Below are some delicious quick recipes with step by step photos.

Crispy lightly salted cucumbers in a bag with dill for 2 hours

Before describing an easy way to cook lightly salted cucumbers in a bag, a few words should be said about which vegetables are best suited for this. First of all, they must be medium-sized and of the same caliber. This is necessary so that the cucumbers are quickly and evenly salted. It is also necessary to use only freshly cut and fragrant herbs. Yellow or wilted greens do not have such a strong aroma.

And in order for the cucumbers to acquire a characteristic crunch, they are placed in a refrigerator, where they are kept for at least two hours.

Below is a step-by-step recipe for making this mouth-watering snack.

Components:

• 1 kg of cucumbers;
• 1 large bunch of dill;
• 50 g of salt.

Preparation:

In order for the vegetables to acquire an appetizing crunch, only fresh specimens are selected, it is better if the hostess brings them directly from the garden. If this is not possible, then you can improve their taste with a simple procedure - place them in cold water for 2-3 hours. It is desirable that even ice cubes float in the liquid. Then the vegetables will become firm. Dill and cucumbers must be rinsed well under running water

To speed up the salting process, preliminary preparation is carried out. The first step is to remove the tails from the cucumbers. Then they are pierced with a fork so that the juice is released more actively and the marinade is absorbed. Dill is chopped

The next stage is salting. Pick up a strong plastic bag and place another bag in it. This prevents the brine from flowing and speeds up the pickling. Then all the prepared ingredients are put into the bag - cucumbers, dill and salt

• The bag is carefully corked and shaken for a couple of minutes. Then all the ingredients are well mixed, as a result of which the vegetables are salted evenly.
• Then the bag is placed in the refrigerator. The minimum holding time is 2 hours. Nothing bad will happen if the cucumbers stay there longer. Marinating can take 5-7 hours. But even after a couple of hours they already acquire great taste and are ready to be served.

Lightly salted cucumbers with garlic and dill in a package: a step by step recipe

Dill and salt are the smallest amount of ingredients needed to make lightly salted cucumbers. But housewives can also use other favorite seasonings and herbs, thanks to which the vegetables will become even more delicious. For example, it is easy and simple to make lightly salted cucumbers with garlic, dill and sugar. This range of aromatic spices gives them a wonderful taste and characteristic crunch. The following describes the step-by-step preparation of such a snack in a plastic bag. Consider a quick recipe with step by step photos.

Components:

• 1 kg of cucumbers;
• 20 g sugar;
• 50 g of salt;
• 2-3 cloves of garlic;
• 1 medium bunch of dill;
• 1-2 black peppercorns.

Preparation:

The cucumbers are thoroughly washed in running water and left to dry on a towel. Small vegetables are selected for salting. Better if they have pimples and about the same caliber. Ponytails are removed from each copy

• Combine salt and sugar in a suitable bowl. The garlic is squeezed out, the dill is chopped, and the peppercorns are ground into powder.
• Each cucumber is punctured with a fork. Then they are placed in a sturdy plastic bag.

• In the next step, seasonings and dill are added, and the bag is securely tied so that the brine does not leak out.
• Shake the bag several times until the spices are dispersed over the cucumbers.

Then they put it in the sun, for example, on a window or balcony. The vegetables are left to heat for about 30-40 minutes. After this time, you can eat the snack

Delicious lightly salted cucumbers in a package in 5 minutes

With this method, you can make fragrant and delicious cucumbers in just a few minutes. This recipe will suit even the busiest housewives. Fast cooking is achieved by pre-chopping vegetables. In this form, they are better saturated with marinade, but they do not lose their elasticity and characteristic crunch. A step-by-step procedure for cooking lightly salted cucumbers in a plastic bag in 5 minutes is given in this recipe.

Components:

• 500 g of cucumbers;
• 20 g sugar;
• 50 g of salt;
• 4 sprigs of freshly cut dill;
• 2 dill umbrellas;
• 1 hot pepper;
• 2 cloves of garlic;
• 15 ml vinegar.

Preparation:

1. First, they prepare the cucumbers - they are thoroughly washed under running water, the "tails" are removed and cut into medium-sized pieces. We must not forget that to speed up the salting process, only fresh medium-sized vegetables that have a thin skin should be selected.
2. Now the brine is being prepared - vinegar, salt and sugar are combined. Chopped greens in a separate container, squeeze garlic and hot pepper chopped into rings, from which the seeds were first cut out. After that, the mixture is added to the brine and mixed thoroughly.
3. Then they select a suitable bag, put prepared cucumbers in it and pour in a pickle with spices. Dill umbrellas are slightly kneaded and added to the total mass.
4. The bag is well sealed and vigorously shaken several times so that the spices are well dispersed among the vegetables.
5. Now the bag is placed on a windowsill or balcony. The main thing is that it is directly in the sun. There it is left for about 5-10 minutes, after which the snack can be eaten.

Knowing how to cook lightly salted cucumbers in a bag with dill, garlic, and other spices can help feed the whole family a crispy snack. A quick recipe with step-by-step photos will help young housewives master the process.