Delicious and simple pink salmon dishes

2024 Author: James Gerald | [email protected]. Last modified: 2024-01-12 17:37

• Category:

  second courses

• Cooking time:

  1 hour

Ingredients

• pink salmon
• cheese
• tomatoes
• sour cream
• garlic
• Provencal herbs
• spices

Pink salmon is a red fish beloved by many. Dishes made from it are inexpensive and always delicious. We offer simple recipes with photos of cooking pink salmon dishes: fried in pieces, salted, in the form of cutlets and casseroles, and others.

Pink salmon with cheese in the oven

Fish baked with tomatoes under cheese in the oven is an easy dish. As a result, ready-made pink salmon is tasty, tender and aromatic.

Ingredients:

• pink salmon - 1 fish;
• cheese - 150 g;
• tomatoes - 2 pcs.;
• sour cream - 200 g;
• garlic - 4 cloves;
• Provencal herbs - 1 tsp;
• salt, ground pepper to taste.

Preparation:

Separate the fish from the ridge and take out all the bones. Cut each fillet into portions

Put the prepared pink salmon in a heat-resistant dish, skin side down. Add salt and pepper to taste

Sprinkle Provencal herbs

Cut the tomatoes into rings

• Grate the cheese with medium strips.
• Add garlic passed through a press to a container with sour cream, stir the sauce.

Grease the fish well with sour cream and garlic

Place the tomato slices on top. Soak the sauce again

• Add about 100 ml of cold water to the mold so that the fish does not burn.
• Cover with cheese.

Cover with foil and put in the oven for 20-30 minutes at 200 degrees

Place on a plate. Decorate with fresh vegetables and herbs and serve. Pink salmon just melt in your mouth.

Interesting! Juicy and soft salmon in the oven

Fried pink salmon

We offer you to consider a unique, simple and delicious recipe with a photo of cooking a fried pink salmon dish. The highlight is in milk.

Ingredients:

• pink salmon - 1 kg;
• milk - 300-400 ml;
• salt, ground pepper to taste;
• flour - 200 g;
• vegetable oil - 50 ml.

Preparation:

Cut the pink salmon, cut into portions and put in a deep plate

Pour in milk and leave on the kitchen table for 2 hours. From time to time, the pieces need to be turned over

• Drain the milk, rinse the fish with cold water. Season each slice with pepper and salt.
• Pour flour onto a flat plate and add 1 tsp to it. salt, stir.

• Roll the fish on all sides in flour breading.
• Put pink salmon in hot oil and fry on all sides over medium heat until golden brown.

Put the prepared fried pink salmon on a plate. Can be served with a side dish or vegetable salad

Pink salmon under a vegetable coat

This is a delicate pink salmon dish, which is prepared according to a simple and delicious recipe with a photo. Pieces of fish are baked in the oven under a vegetable coat.

Ingredients:

• fish fillet without skin - 750 g;
• salt, ground pepper to taste;
• carrots - 150 g;
• turnip onions - 150 g;
• vegetable oil - 50 ml;
• cheese - 150 g.

Preparation:

• First of all, put onion chopped into small cubes in a hot frying pan. Fry until golden brown.
• Then add chopped carrots to it. Saute until tender.

Salt vegetables a little, pepper to taste. Put in a deep bowl, cool and combine with grated cheese

Cover the baking sheet with foil and put the fish on it

• Lightly salt and pepper the slices.
• On top, make a "pillow" from a mixture of vegetables and cheese.

Put in the oven. Bake at 180-190 degrees for 10-15 minutes, since the filling is completely ready

The finished pink salmon turns out to be juicy, tender and very tasty.

Braised pink salmon in a pan

The fish is great for stewing, as it tastes a little dry. For cooking, a minimum of components are required - fish, vegetables and mayonnaise. A simple and delicious recipe with a photo of the preparation of the second dish of pink salmon - below.

Ingredients:

• pink salmon - 1.5 kg;
• turnip onions - 3 pcs.;
• carrots -1 pc.;
• mayonnaise - 200 ml;
• salt, ground pepper to taste;
• seasoning for fish - 1 tsp;
• bay leaf - 3 pcs.;
• vegetable oil - 30 ml;
• bay leaf - 2 pcs.;
• water - 400 ml.

Preparation:

Prepare the fish - peel, remove bones and cut into portions. Heat vegetable oil in a frying pan. Put the pink salmon skin side down

Fry on 2 sides for 2-3 minutes. Otherwise, the slices may fall apart during the stewing process

Cut the onion into cubes

• Grate the carrots on a coarse grater.
• Heat vegetable oil in a deep frying pan. Place prepared onions and carrots. Fry until golden brown, stirring occasionally.

Put the fried pink salmon slices on the ready-made vegetables. Pour in a glass of water. Add mayonnaise. Sprinkle with fish seasoning. Pour in another glass of water

• Cover the pan with a lid and simmer for 15 minutes over medium heat.
• Then season with salt and pepper to taste. Lay out the bay leaf, then continue stewing for another 5-10 minutes.

The fish is best served with boiled potatoes or mashed potatoes. Pink salmon turns out to be very juicy, tender

Fish soup

Pink salmon can be used to prepare not only appetizers, salads and main courses, but also a delicious and aromatic soup. It turns out no worse than from salmon or trout, and the recipe with a photo of the first dish of pink salmon is extremely simple.

Ingredients:

• pink salmon - 800 g;
• carrots - 2 pcs.;
• turnip onions - 2 pcs.;
• salt, ground pepper to taste;
• potatoes - 500 g;
• green dill, onion or parsley - 70 g;;
• parboiled rice - 50-70 g;
• bay leaf - 1-2 pcs.;
• olive oil.

Preparation:

• Cut off the head of the fish, remove the scales. Rinse and cut into portions.
• Put the pink salmon in a deep saucepan. Cover with cold water. Put on the stove. From the moment it boils, reduce heat and cook for 40 minutes.

Chop the peeled carrots into strips

• Cut the onion into small cubes.
• Chop the potatoes into medium cubes, and then rinse and cover with ice water.

• During the cooking of the broth, foam will appear on the surface, which must be removed in a timely manner. After 40 minutes, the pink salmon will boil and get a delicious, aromatic broth.
• Get fish pieces. Strain the liquid through a fine sieve.

• Add rice to a clean, light broth, stir and put on fire.
• While the groats are being cooked, cut the pink salmon. Can be cut into pieces or divided by hand.

• Pour olive oil into a frying pan and heat. Place the carrots and onions. Stir, fry until tender.
• Once the rice is cooked, place the vegetable frying in a saucepan. Send potatoes, stir.

• Add an incomplete spoonful of salt, a few bay leaves, black allspice to the soup and mix. Cook until potatoes are tender.
• At the very end of cooking, put finely chopped greens. Stir, heat for 3 minutes and remove from heat.

The ear is ready. It remains to stand it under a closed lid on the table for 15 minutes and can be poured into portioned plates

Pink salmon in batter

The pink salmon dish is prepared according to a simple and delicious recipe with a photo. The fish can be served hot with a side dish or as a cold snack.

Ingredients:

• pink salmon - 500 g;
• egg - 1 pc.;
• salt, ground pepper to taste;
• mayonnaise - 3 tbsp. l.;
• vegetable oil - 50 ml;
• premium flour - 1, 5 tbsp. l.

Preparation:

Drive an egg into a suitable container. Season with salt and pepper to taste. Then add mayonnaise

Add flour with regular stirring. Beat with a whisk until smooth

Clean the fish from scales, fins and viscera. Cut into pieces 5 cm thick. Dry with paper towels and add a little salt

Dip each fish slice in the resulting batter. Fry in hot oil on 2 sides until golden brown

Pink salmon royally

An amazing recipe with a photo of a simple and delicious pink salmon dish. The presence of sauce and vegetables allows you to get an interesting and aromatic hot.

Ingredients:

• pink salmon (fillet without skin and bones) - 0.4 kg;
• lemon juice - 1 tbsp l.;
• turnip onions - 1 pc.;
• carrots - 1 pc.;
• sour cream - 2 tbsp. l.;
• yogurt without flavors and dyes - 2 tbsp. l.;
• corn starch - 1 tsp;
• table horseradish - 1-3 tsp;
• cheese - 50 g;
• salt, ground pepper to taste.

Preparation:

Cut the prepared fillet into medium cubes. Salt a little and sprinkle with lemon juice. Stir and marinate for a few minutes

Pour vegetable oil into a preheated pan. Place the diced onion on it. Fry until completely transparent and slightly golden brown

• When ready, add grated carrots to it. With regular stirring, fry until tender.
• Combine sour cream with natural yogurt in a deep cup. Add cornstarch. Send horseradish, salt and ground pepper, mix.

• Put the fried vegetables to the marinated fish.
• Pour the sauce, stir.

Place the mixture in a portioned baking dish

Sprinkle with grated cheese on top. Put in the oven, bake at 190 degrees for 15-20 minutes

Here is such a tasty, aromatic and tender hot. Be sure to try to make it and surprise your family.

Fish with citrus sauce

The kitchen will overwhelm the bright aroma of citrus fruits if you prepare a tasty and simple pink salmon dish according to this recipe with a photo. The hot turns out to be very original.

Ingredients:

• pink salmon - 800-900 g;
• orange - 1 pc.;
• lemon - ½ pc.;
• olive oil - 2 tbsp. l.;
• dry basil - 1 tsp;
• salt, ground pepper to taste.

Preparation:

1. To clean the fish: remove the head, fins, scales. Cut into portions about 2.5 cm thick.
2. Now you need to prepare the sauce. Connect 2 tbsp. l olive oil with dried basil, ground pepper and salt. Grind everything with a spoon to enhance the aroma of dry grass.
3. Grate the orange zest finely. Squeeze the juice of 1 orange and ½ lemon. Pour orange and lemon juice into the resulting oil mixture. Put the zest, stir thoroughly.
4. Pour the prepared sauce over the fish. Leave to marinate for 10 minutes.
5. Cut the foil into squares. Put the fish on them and sprinkle with a little marinade. Wrap tightly and place on a baking sheet.
6. Bake in the oven at 200 degrees for 20 minutes.
7. Place the fish on a serving plate. Uncover the foil and serve. For decoration, you can use lemon wedges, as well as finely chopped greens.