Tomatoes for the winter with citric acid: the most delicious recipes

2024 Author: James Gerald | [email protected]. Last modified: 2023-12-17 14:00

Tomatoes for the winter with citric acid is the same recipe for pickled tomatoes, but without the addition of vinegar. Vegetables are just as tasty, but without the "vinegar" smell and taste, which not everyone likes.

Tomatoes for the winter - recipe for a liter jar

In liter jars, you can pickle tomatoes with a pleasant sweet and sour taste and without the addition of vinegar. At the same time, the tomatoes remain dense, and the brine does not become cloudy. Therefore, everyone who does not like the smell of canned vinegar should take the proposed recipe with a photo for a note.

Ingredients (per 1 liter can):

• 600 g of tomatoes;
• 2 carnation buds;
• 2 allspice peas;
• 2 black peppercorns;
• a sprig of tarragon.

For the marinade (for 1 liter of water):

• 1 tbsp. l. salt;
• 5 tbsp. l. Sahara;
• 1/3 tsp citric acid.

Preparation:

• We pre-wash the cans, dry them and, if desired, sterilize, but this is not necessary. In each we put allspice and black peppercorns, tarragon sprigs and cloves.
• We lay the tomatoes, and so that the skin does not burst during the heat treatment, we make two crosswise punctures with a fork near the stalk. We put the vegetables loosely, up to the hangers, or a little higher. The main thing is that there should be some free space on top.

• Carefully fill the contents of the jars with boiling water and leave for 10-15 minutes. Then we drain the water, but not into the sink, but into the pan - we will cook the brine.
• Pour salt, sugar and citric acid into the drained water, stir, put on fire, after boiling, cook the marinade for literally 1-2 minutes.

We fill the jars of tomatoes with hot marinade to the very top and tightly roll up the lids

If desired, the amount of citric acid can be reduced or increased, but the taste of the tomatoes will change slightly.

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Tomatoes for the winter with citric acid - recipe for a 2-liter jar

We suggest trying another recipe without sterilizing a delicious vegetable preparation for the winter - these are tomatoes with citric acid and carrot tops. Such greens give tomatoes an unusual aroma and a pleasant sour taste. The ingredients are sized for a 2 liter jar.

Ingredients:

• tomatoes;
• 3-4 stalks of carrot tops;
• 8-10 peas of black pepper.

For the marinade (for 1 liter of water):

• 4 tsp salt;
• 4 tbsp. l. Sahara;
• 2/3 tsp citric acid.

Preparation:

• We clean the cans well with soda, rinse. We also wash the lids, pour boiling water for 5 minutes.
• For conservation, choose dense tomato fruits, rinse under running water. Pierce the stalk in several places with a toothpick so that they will not burst from hot processing.

• We take the carrot tops fresh, without yellowness and other flaws, rinse and put one twig on the bottom of the jar along with the peppercorns.
• We fill the containers with prepared tomatoes, and distribute the remaining sprigs of carrot tops between the fruits.

Fill the tomatoes to the very top with boiling water, heat for 10 minutes, then pour out the water, it will no longer be needed

After that, pour sugar, salt, citric acid into jars with tomatoes

Immediately pour the tomatoes with boiling water and tighten the lids

Tomatoes should be infused for 5-6 months, so they will acquire a richer taste.

Tomatoes for the winter - recipe for a 3 liter jar

Tomatoes with citric acid have an unusual taste and are a must-try. We offer a simple recipe for a 3-liter jar, it will definitely appeal to those housewives who like to cook delicious preparations for the winter.

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Ingredients (per 3 liter jar):

• tomatoes;
• 1 head of garlic;
• 1 carrot;
• 2 horseradish leaves;
• 3 dill umbrellas;
• black peppercorns.

For the marinade (for 3 liters of water):

• 4, 5 Art. l. salt;
• 9 tbsp. l. Sahara;
• 3 tsp citric acid.

Preparation:

The first step is to prepare all the ingredients. We wash the greens. Cut the horseradish leaf into several pieces

• We clean the garlic, rinse and, if the cloves are large, then cut them into 2-3 parts.
• We also clean the carrots, cut them into rings or half rings, depending on the size of the root crop.

• We wash the tomatoes and pierce them with a fork near the stalk so that the fruits do not burst when we pour boiling water over them.
• In any convenient way, we sterilize the cans, dry them and put an umbrella of dill, horseradish leaves, as well as garlic, carrots and peppercorns on the bottom.

We fill the jars with prepared tomatoes, try to fill as much free space as possible, without squeezing the fruits themselves

• Pour cans of tomatoes with freshly boiled water and leave for 15 minutes. Pour boiling water in the center of the jar, on the tomatoes, so the glass will not crack.
• Let's prepare the marinade. We send the pot of water to the fire, dissolve salt, citric acid and sugar in it, bring to a boil.
• Drain the water from the tomatoes, immediately fill them with boiling marinade and roll them up with sterile lids.

We use herbs and spices to our taste, there are no special restrictions.

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Tomatoes "In the Snow" - a recipe with garlic and citric acid

Each housewife has her own recipe for pickled tomatoes. Let's share another way how you can pickle vegetables for the winter. These are tomatoes with garlic and citric acid. Tomatoes are sweetish, slightly spicy and very tasty.

Ingredients (per 3 liter jar):

• 1.5 kg of tomatoes;
• 1 head of garlic;
• 1 tbsp. l. salt (with a slide);
• 5 tbsp. l. sugar (with a slide);
• 1 tsp citric acid.

Preparation:

• Fill clean dry jars with prepared tomatoes. We try to fill them as much as possible, but there is no need to tamp them heavily.
• Pour boiling water into the prepared jars, and so that they do not burst, put a teaspoon in them and pour hot water onto it, leave for 20-30 minutes.
• At this time, prepare the garlic. We clean the cloves and grind them in any convenient way, you can just grate them on a fine grater.

After that, drain the water from the jars, add salt, sugar and citric acid. We also put the grated garlic directly into the jars

• Fill with boiling water and hermetically seal with lids.
• Then we turn the jar with the contents over several times - until the salt, sugar and acid are completely dissolved. At this moment, the marinade will become cloudy, but you should not be afraid, after cooling, the garlic will settle, and the marinade will become transparent again.

For taste, in addition to garlic, horseradish root, bell peppers and mustard seeds are also suitable.

Tomatoes with citric acid and bell peppers

Tomatoes with citric acid and bell peppers are another recipe for a delicious vegetable preparation for the winter. This vegetable is optional, but it will add a pleasant aroma and balance the flavor of the marinade.

Ingredients (for a 1.5 liter jar):

• tomatoes;
• Bell pepper;
• dill umbrellas;
• horseradish leaves;
• 2-3 cloves of garlic;
• 0.5 tsp mustard seeds;
• black and allspice;
• Bay leaf.

For the marinade (for 1 liter of water):

• 1 tsp salt;
• 1 tsp citric acid;
• 5 tbsp. l. Sahara.

Preparation:

• We will prepare the jars - they must be perfectly clean and dry, but it is not necessary to sterilize them. Put dill greens and horseradish leaves on the bottom.
• On the tomatoes near the stalk, we make several punctures and put them in jars, alternating with bell peppers, put some more greens on top.

• Gently fill the jars with vegetables only with boiled water and let the tomatoes warm up for about 15 minutes.
• After that, pour the water into a saucepan, boil and re-steam the vegetables, leave them for 10 minutes.
• Then we drain the water again and prepare the marinade on its basis. Pour in salt, sugar and citric acid, put on fire - you need the brine to boil.

At this time, put cloves, mustard seeds, spicy and black peppers, bay leaves and garlic in jars with tomatoes, cut the cloves into 2-3 pieces

As soon as the marinade comes to a boil, immediately fill it with tomatoes and roll up the jars with lids

Together with tomatoes, you can put basil or celery greens in each jar; tomatoes go well with such fragrant greens.

Tomatoes with citric acid and cucumbers

You can marinate tomatoes without vinegar in combination with other vegetables, such as cucumbers. The result is a very tasty and appetizing vegetable platter. Therefore, we propose to step by step consider such a recipe for winter conservation.

Ingredients (per 3 liter jar):

• 1.8 kg of tomatoes;
• 700 g of cucumbers;
• horseradish leaves;
• dill umbrellas;
• a sprig of celery;
• 4-5 cloves of garlic;
• 1 tbsp. l. salt;
• 0.5 tsp citric acid;
• 3 tbsp. l. Sahara;
• 2 bay leaves;
• 10 black peppercorns.

Preparation:

1. We choose good vegetables for preservation. Soak the cucumbers in ice water for an hour, wash the tomatoes and all the greens well, clean the garlic.
2. Put bay leaves in clean jars at the bottom, throw peppercorns. We put tomatoes, then cucumbers, horseradish leaves. Then another layer of tomatoes, celery sprigs, garlic and dill sprigs.
3. After the vegetables should warm up well - for this, pour boiling water over them and leave them for 30 minutes.
4. We drain the water, put it on the fire to boil, and at this time add salt, sugar and citric acid to the vegetables.
5. Fill the contents of the cans with boiled water and immediately tighten the lids.

For a pleasant aroma, you can crumble a little bell pepper, and if you want to add a little spiciness, then take a chili pepper.

Tomatoes with citric acid for the winter are really delicious. Unlike vinegar, citric acid does not have such a pungent smell, and vegetables are more pleasant and delicate in taste. Especially such a preservative should be used for those who monitor their health, and for whom the use of vinegar is contraindicated.