Cherry tomatoes marinated for the winter: delicious recipes

2024 Author: James Gerald | [email protected]. Last modified: 2023-12-17 14:00

Cherry tomatoes marinated for the winter are a delicious appetizer that will become a bright decoration even on a festive table. Today there are many options for winter harvesting, so every housewife will be able to choose the best recipe for herself.

Pickled cherry tomatoes - a simple recipe

They differ from ordinary cherry tomatoes not only in their size, but also in taste, because they are much sweeter. At the same time, tomatoes look appetizing on any table.

Ingredients (per half liter jar):

• 350 g cherry;
• 1-2 bay leaves;
• 2-3 peas of black pepper;
• mustard seeds;
• 2 cloves of garlic;
• 1 dill umbrella.

For the marinade:

• 3 liters of water;
• 3 tbsp. l. salt;
• 8 tbsp. l. Sahara;
• 50 ml vinegar;
• dill umbrellas;
• currant leaves (optional);
• 5-10 peas of black pepper;
• 3-4 bay leaves;
• mustard seeds.

Preparation:

Pre-sterilize the jars and put dill umbrellas, garlic cloves, bay leaves, mustard seeds and peppercorns, and currant leaves on the bottom

• We fill the containers with pre-washed cherry tomatoes.
• Pour boiling water over the contents of the cans and leave for 10-15 minutes.

At this time, we will prepare the marinade. Everything is simple here: stir sugar and salt in a saucepan with water, put dill umbrellas, bay leaves, peppercorns and mustard seeds

• Boil the marinade for 15 minutes, add vinegar at the end and remove from heat.
• We drain the water from the cherry, pour the marinade, roll it up.

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For preservation, we choose dense and ripe fruits. Overripe ones will not retain their integrity, and unripe ones will not turn out to be so spicy and sweet in taste.

Pickled cherry - 2 delicious recipes

We suggest taking note of two recipes at once, according to which you can marinate very tasty and sweet cherry tomatoes. These tomatoes will be an excellent independent snack, they can be used to decorate other dishes.

Ingredients for the first recipe:

• 2.5 kg cherry;
• 2-3 onions;
• 2 carrots.

For the marinade:

• 60 g salt;
• 120 g sugar;
• 200 ml vinegar (9%);
• 2-3 st. l. seasonings for pickling.

For the second recipe:

• 2.5 kg cherry;
• 2-3 onions;
• 2 carrots;
• 15 peas of black pepper;
• 6 carnation buds.

For the marinade:

• 60 g rock salt;
• 150 g sugar;
• 100 ml vinegar (9%).

Preparation:

• Pour sugar and salt into a saucepan with water, put on fire and let the loose ingredients completely dissolve.
• At this time, cut the carrots into thin rings, and also chop the onion.

• Add the pickling seasoning to the boiling brine, pour in the vinegar, stir, wait for the second boil and remove from heat.
• At the bottom of the already sterile jars, put a few slices of carrots and onion rings, then cherry, then again carrots and onions. Thus, we fill the entire container.

• Pour jars of cherry and vegetables with hot marinade with seasoning and send them to sterilize for 10-15 minutes. After we roll it up.
• For the second method, put carrot circles with onion rings, as well as cloves and peppercorns on the bottom of clean cans.

• Then we put the fruits, sprinkle them with onions and carrots, then pour the vegetables with boiling water and cool to room temperature.
• As soon as the cherries warm up well, cool down, we do not pour out the water from them, but pour it into a saucepan, as this will be the basis for the marinade.

• Pour salt and sugar into the water, boil, then pour in vinegar, remove from heat.
• Pour the contents of the jars with hot marinade and roll up.

Other vegetables, spices and herbs can be spread evenly throughout the jar or placed on the bottom as a "spice pillow".

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Pickled cherry tomatoes with garlic for the winter

There are different recipes with photos of pickled cherries for the winter, but I would like to highlight an interesting way of preservation - with garlic. This recipe is quite simple, without sterilization, and the result is very tasty, aromatic and piquant.

Ingredients (for 1 liter can):

• 500-600 g cherry;
• 1 tsp garlic;
• 2 allspice peas;
• 0.5 tsp mustard seeds;
• 0.5 tsp vinegar essence.

For the marinade (for 1 liter of water):

• 3 tbsp. l. Sahara;
• 1 tbsp. l. salt.

Preparation:

We fill clean and already sterilized jars with cherry tomatoes. Check the fruits, they should be without signs of rot, dark spots, because the preservation of conservation depends on this. In places of the stalk, we make punctures with a toothpick

• Now put the allspice peas. Fill the jars filled with cherry tomatoes with boiling water, heat the tomatoes for 15 minutes.
• At this time, we will prepare the marinade. Bring the water with the addition of sugar and salt to a boil, then turn off the heat, leave for half a minute.
• We clean and chop the cloves of garlic in any convenient way, in a blender.

• After that, drain the water from the tomatoes, put chopped garlic on top, then mustard grains.
• Now we fill in the marinade and pour in the vinegar essence, we roll up the jars.

For preservation, you can use cherry of different colors, so pickled tomatoes will look unusual and festive.

Pickled cherry tomatoes in pink filling

For those who wish to discover a new recipe for vegetable preparations for the winter, we suggest trying pickled cherry tomatoes in a pink filling. Tomatoes turn out to be incredibly fragrant, sweet and sour in taste.

Ingredients (per 1 l can):

• 500 g cherry;
• 1 apple;
• 1 onion;
• 5-6 pieces of beetroot.

For the marinade:

• 1 liter of water;
• 30 g salt;
• 150 g sugar;
• 30 g salt;
• 50 ml vinegar (9%).

Preparation:

Cut the apples into slices, pre-clean them from seeds. It is not necessary to peel off the peel, we take any variety. By the way, instead of apples, you can take any other fruits, such as plums, pears, quince

• Chop the onion into rings. For preservation, you can use a red or regular white variety, but it is desirable that the heads are small.
• We peel and cut the beets arbitrarily: into circles, straws, you can use a curly knife.

• Now we put apple slices, onion rings and beets on the bottom of clean cans (you do not need to sterilize them). Then fill it halfway with tomatoes.
• On top of the cherry, again lay out a layer of beets, onion rings, again tomatoes, and so on to the very top.

• Fill the contents of the containers with boiling water, do everything carefully, otherwise the cans may burst. We leave it directly on the table until it cools down almost completely.
• Then we drain the water, pour salt and sugar into it, immediately add vinegar.
• We put the marinade on the fire and, as soon as it boils, immediately fill it with cherry, roll up the jars with lids.

For pickling, it is better to use compact containers. It is very convenient to take jars with screw caps.

Pickled cherry tomatoes with grapes

This is a very original and tasty snack for the winter. Grapes can be taken either blue or green, with or without seeds. With blue grapes, the color of the workpiece is very interesting.

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Ingredients (per 1 l can):

• cherry;
• grape;
• 0, 5 tbsp. l. Sahara;
• 0, 5 tbsp. l. salt;
• 1 tsp vinegar essence.

Preparation:

1. Lay cherry tomatoes and grapes in a clean jar.
2. Pour boiling water over vegetables with berries and blanch for 15 minutes.
3. Then we drain the water and prepare the brine. To do this, add salt along with sugar and immediately pour in the vinegar essence.
4. Boil the brine and pour the contents of the cans, immediately roll up.

If you want, you can add any spices, such as mustard and coriander seeds, but even without the spices, the snack will turn out to be very tasty.

Pickled cherry tomatoes with onions

Delicious and sweet pickled cherry tomatoes are made with onions. And, in order for the appetizer to turn out to be also beautiful, you should try to choose small heads of onion vegetables.

Ingredients (for a can of 2 l):

• 800 g cherry;
• 800 g small onions;
• 1 bell pepper;
• dill, parsley;
• 10 allspice peas;
• 20 peas of black pepper;
• 20 coriander kernels;
• 4 cloves of garlic;
• 2 bay leaves.

For brine:

• 1 liter of water;
• 2 tbsp. l. salt;
• 2 tbsp. l. Sahara;
• 50 ml vinegar (9%).

Preparation:

• Put fresh sprigs of dill and parsley at the bottom of the prepared jars.
• Add coriander seeds, allspice and black peppercorns, peeled garlic cloves.
• Then we put the sweet pepper cut into strips, then small heads of onions and cherry tomatoes, which need to be pierced with a toothpick in the place of the stalk.

• Now we blanch the vegetables, that is, fill them with boiling water, and after 10 minutes we pour the water into a saucepan.
• Then pour the cherry and onion again with boiling water, use the first drained liquid for the brine.
• Add salt, sugar and bay leaf, and immediately add vinegar.
• We boil the marinade, drain the water and fill it with boiled brine, roll it up.

Before sending the cherry to the jars, in the area of the stalk we make a puncture with a toothpick, so that under the influence of high temperatures they will not crack, but will retain their integrity.

Pickled cherry tomatoes - quick recipe

If you don't want to wait for winter to try a delicious vegetable snack, then we offer a quick recipe for pickled cherry tomatoes. The appetizer turns out to be very tasty, with a pleasant spicy aroma.

Ingredients:

• 500 g cherry;
• half chili;
• 3-4 cloves of garlic;
• 10 g basil;
• 50 ml olive oil;
• 4 tbsp. l. vinegar (9%);
• 1 tsp salt;
• 1 tsp Sahara;
• 1h l. dried oregano;
• 0.5 tsp mixture of peppers.

Preparation:

1. Cut the cherry fruits in half and place them in a deep bowl.
2. Cut the chili pepper into thin rings and chop the garlic in the same way, send it to the tomatoes.
3. Chop the basil finely and add it to the vegetables as well.
4. Combine oil, vinegar, salt, sugar, pepper mixture and dried oregano in a separate bowl. Stir everything thoroughly.
5. Pour the marinade into the cherry, mix.
6. Tighten the bowl with the contents with plastic wrap and marinate for 2-3 hours in a cool place.
7. We transfer the finished snack to a jar and store in the refrigerator.

According to the same recipe, you can also pickle cucumbers, but you should not harvest vegetables for future use, pickled cherries according to this recipe are stored no longer than 3 days.

Cherry tomatoes can be safely called a versatile product, because they are easy to marinate with different ingredients. Therefore, do not be afraid to experiment with spices and herbs, because some housewives pickle cherry tomatoes even with honey.