The most interesting recipes with condensed milk

2024 Author: James Gerald | [email protected]. Last modified: 2023-12-17 14:00

On August 19, 1856, American Gail Borden patented a method for producing condensed milk. His goal was to come up with a way of long-term storage of food, in particular milk, which he did. Today, condensed milk is one of the favorite delicacies that can be eaten separately with pleasure, and used in the preparation of various dishes.

Introducing 8 recipes for desserts with condensed milk.

Mint cookies with condensed milk

Ingredients:

240 g condensed milk

120 g cornstarch

300 g flour

80 g butter

80 g sour cream, 15% fat

1/2 teaspoon baking soda

2 teaspoons vanilla sugar

1 teaspoon dried mint

Cooking method:

It is important not to miss the moment when the cookies are only slightly browned.

Mix condensed milk with sour cream and vanilla sugar. Add butter at room temperature. Whisk until smooth.

Add dried mint and stir again, stir in cornstarch.

Pour flour mixed with baking soda into a bowl. Knead the dough with your hands.

Tear off a small piece from the dough, shape it into a ball. You can choose the thickness of the ball according to your preference.

Put the finished cookies on a baking sheet and use a fork to push the strips in perpendicular directions, getting a "grid" in the center.

Put a baking sheet with cookies in an oven preheated to 200 degrees, and then lower the temperature to 160 degrees and bake for about 25-30 minutes. It is important not to miss the moment when the cookies are only slightly browned - and immediately remove the baking sheet.

Condensed milk biscuits with pears and sesame seeds

Ingredients:

220 g flour (of which 20 grams whole grain)

160 g of condensed milk

160 g grated pears

100 g cornstarch

100 g sour cream, 15% fat

50 g vegetable oil

1/2 teaspoon baking soda

1 teaspoon vanilla sugar

sesame seeds for sprinkling

Cooking method:

Pour the condensed milk into a bowl, grate the pears on a coarse grater, add sour cream, vegetable oil and vanilla sugar. Stir until smooth.

Add cornstarch to the mixture, stir thoroughly. Pour flour and baking soda and knead the dough with a spatula.

Roll the dough into balls and place on a covered baking sheet at a short distance from each other.

For each cookie, put about one or a little less teaspoons of sesame seeds, pressing down on the dough.

Put a baking sheet with cookies in an oven preheated to 160-170 degrees and bake for about 25-30 minutes. Condensed milk biscuits usually do not brown much, which should be taken into account and not overdried in the oven.

Gingerbread cake with sour cream and condensed milk cream

Ingredients:

1 kg of gingerbread (better than honey)

130-150 g toasted walnuts

cream:

500 g sour cream, 15% fat

1 can of boiled condensed milk

3 tablespoons jam syrup

fresh berries or from jam (currants, cherries, etc.)

Cooking method:

If the gingerbread is very sweet, you can do without jam.

Cut each gingerbread in half lengthwise, and then cut each half into 4 pieces. Leave a few pieces to chop and decorate the cake.

Prepare the cream: in a bowl, mix the condensed milk with a spoon or a whisk with sour cream, add the jam syrup. If the gingerbread is very sweet, you can do without jam.

Pour the cream into a bowl of gingerbread, stir with a spoon so that each piece is covered with cream.

Collect the cake in the form of a slide: put the bottom layer on a plate or board, sprinkle with nuts and berries. Repeat this until the layers are finished, making each next layer smaller in diameter than the previous one.

Sprinkle the cake with crumbs obtained by grinding the previously set aside pieces of gingerbread. Decorate as desired and leave to brew for about an hour at room temperature, and then chill for 2-3 hours in the refrigerator.

Quick cake with condensed milk

Ingredients:

3 eggs

0.5 cups sugar

125 ml condensed milk

salt on the tip of a knife

1 cup (200 ml) flour

0.5 teaspoon baking soda

1 tablespoon lemon juice

lemon zest

a little cinnamon

0.5 cups raisins.

2 tablespoons caster sugar

Cooking method:

Rinse the raisins well, pour over with boiling water, dry.

Beat eggs with salt and sugar. Add condensed milk. Beat.

Sift flour, add cinnamon, lemon zest.

Extinguish the soda with lemon juice. Connect everything.

The baking dish should be small and tall. Line the baking sheet with baking paper. Pour out the dough. It should be like sour cream of medium thickness. Put the raisins on top and "melt" it a little with a spoon.

Bake for 40-50 minutes at 180 degrees. Willingness to check with a toothpick. If necessary, finish baking, covering the top with foil. Sprinkle the finished cake with icing sugar.

Condensed milk cream cake

Ingredients

200 g butter

2.5 cups wheat flour

0.5 cups salted water

1 tablespoon sour cream

can of sweetened condensed milk

Cooking method

Cut the cooled butter into small pieces, sprinkle with wheat flour. Then collect with a slide, make a small depression in it, pour salted water there. Add sour cream and knead the dough.

Cover the dough with a towel and leave in a cold place for 20-30 minutes, then divide into three parts, roll each part thinly into a round cake.

Put the tortillas on a baking sheet, pierce in several places and bake in the oven.

Fold the cooled cakes one on top of the other and align, cutting off the protruding parts.

Put a can of condensed milk in a saucepan with water and boil for 2 hours. Cool, open, cover the cakes with an even layer of condensed milk and lay one on top of the other.

Also grease the sides and top cake with condensed milk and cover with fine crumbs formed when leveling the cakes.

Donut with condensed milk

Ingredients

1 can of condensed milk

4 eggs

2 tablespoons of cream, 20% fat

3 tablespoons of sugar

80 g flour

1/2 teaspoon baking powder

Cooking method

Beat condensed milk with eggs. While whisking, add the cream, sugar and flour and baking powder.

Pour into a mold and bake at 180 degrees until tender.

Cupcakes rise a lot, so you don't need to fill the mold more than halfway.

Sweets with condensed milk, nuts and caramel

Ingredients:

100 g milk powder

150 ml condensed milk

6 tablespoons caster sugar

25 ml brandy

75 g sugar

25 hazelnuts

100 g dark chocolate

Cooking method:

Heat sugar and 0.5 cups of water in a frying pan until the sugar is completely dissolved.

Place the nuts in the resulting syrup. Place the caramelized nuts on parchment paper and cool.

Mix dry and condensed milk, icing sugar and cognac thoroughly until smooth. From the resulting mass, mold small balls, put caramelized nuts in the middle of each.

Melt the chocolate in a water bath. Dip the balls with nuts in melted chocolate, put on a plate covered with parchment, and refrigerate for 10-12 minutes to set.

You can also take raisins, pitted prunes or canned cherries as a filling for sweets.

Royal style pancakes with lingonberries, condensed milk and pine nuts

Ingredients:

3 eggs

200 g sour cream 25% fat

70 ml cream 33 - 38% fat

2 tablespoons butter, melted (not hot)

0.5 teaspoon salt

1 heaped tablespoon sugar

170 g flour

2 tablespoons vegetable oil

150 ml milk

cowberry

can of condensed milk

pine nuts (kernels)

Cooking method:

Before serving, grease each pancake with condensed milk.

Separate the whites from the yolks. Combine the yolks with sour cream, cream and melted butter. Add salt and sugar, mix well.

Pour flour through a sieve, knead the dough. At this stage, it will be very thick, but the result will be enough liquid. Then pour in milk and vegetable oil.

Beat the whites into a stiff foam and gently add to the dough.

Heat the pan. Before the first pancake, grease the bottom with a piece of butter. Bake pancakes.

Before serving, grease each pancake with condensed milk, sprinkle with lingonberries and dried pine nut kernels, fold in four.