Easter cakes recipes with cottage cheese

2024 Author: James Gerald | [email protected]. Last modified: 2024-01-12 17:37

• Category:

  bakery

• Cooking time:

  1 hour

Ingredients

• flour
• cottage cheese
• eggs
• milk
• raisin
• yeast
• vanillin
• vegetable oil
• glaze

Very tasty and beautiful Easter cakes can be prepared for Easter with cottage cheese according to a simple recipe with step by step photos.

Easter cottage cheese cake

Making delicious Easter cakes with cottage cheese is easy and simple according to the recipe with step by step photos.

Ingredients:

• flour - 700 g;
• homemade fat cottage cheese - 150 g;
• eggs - 2 pcs.;
• milk - 100 ml;
• raisins b / c - 100 g;
• dry yeast - 8 g;
• vanillin - 1 sachet;
• vegetable oil;
• glaze, sprinkling.

Preparation:

We activate the yeast in warm water, add a tablespoon of sugar and flour, stir

Mix milk with cottage cheese, salt, eggs and sugar. To obtain a more homogeneous mixture, beat the whole mass with an immersion blender

Melt the butter and add to the resulting liquid dough base (you can simply soften it to add less flour)

Adding flour in portions, knead the dough, add prepared (washed and dried raisins) along the way. We finish the process manually on the work surface, lubricating our hands with vegetable oil

• Let the dough rise for one and a half to two hours, placing it in a suitable container with sides and covering it.
• We lay out in greased forms, filling them by a third, leave for half an hour and bake at 180 ° C, 30 minutes.

We decorate the cakes with icing and pastry sprinkles

Citrus-flavored curd dough cake

Easter cakes with cottage cheese, prepared according to a simple recipe with step-by-step photos, are very tasty.

Ingredients:

• flour - 350 g;
• milk - 80 ml;
• cottage cheese - 250 g;
• butter - 80 g;
• eggs - 3 pcs.;
• fresh yeast - 15 g;
• icing sugar - 100 g;
• sugar - 1 tbsp.;
• vanilla sugar - 1 sachet;
• turmeric - ½ tsp;
• orange peel - 1 tsp;
• lemon juice - 2 tbsp. l;
• sprinkling confectionery.

Preparation:

We prepare the dough, as usual for yeast dough, by mixing warm milk with crumbled yeast, a little sugar and flour. We also add salt, mix until the ingredients are dissolved and a homogeneous mass is obtained

• We break the eggs into the prepared container, separating one egg white for the glaze, put it in the refrigerator (we need it chilled).
• Add plain and vanilla sugar to the eggs, stir with a whisk or mixer at medium speed. Continuing to beat, put the cottage cheese in the sweet egg mass.

• Flavor the liquid dough base with orange zest and add turmeric for brightness and a spicy flavor.
• Mix the egg-curd mixture and dough, add flour in portions, knead the dough as usual.

• Lay out the dough that has come up within a couple of hours in greased forms. After raising the dough, we also bake in tins at 190 ° C for 30 minutes.
• Beat the protein with powdered sugar, add lemon juice, stir and apply liberally, like a cream, to the cakes.

Using a variety of culinary decor, we give the cakes a special appeal to our taste

Easter cottage cheese cake with dried apricots and candied fruits

According to a simple recipe with step-by-step photos, we will prepare delicious Easter cakes with candied cottage cheese and dried apricots.

Ingredients:

• flour - 2, 5 tbsp.;
• cottage cheese - 300 g;
• butter - 150 g;
• eggs - 2 pcs.;
• sugar - 200 g;
• cottage cheese - 300 g;
• soda - 1 tsp;
• vinegar 9% - 1 tsp;
• dried apricots, candied fruits.

Preparation:

Beat the cooled eggs with sugar using a mixer at high speeds. Beat until fluffy creamy mass is obtained

• Add here slightly melted (not hot) or just softened butter, mix.
• Put cottage cheese (previously mashed with a fork) and soda slaked with vinegar into a homogeneous mass. Once again, stir everything with a whisk or mixer at medium speed.

We proceed to the final stage of preparing the dough - add flour in portions, trying not to add an excessive amount

• While the dough has not yet acquired the final dense consistency, we also add candied fruits (cut, if large) and washed, dried dried apricots.
• The baking soda dough does not need to stand (which is very convenient), we immediately lay it out in forms and bake at 170 ° C for 35-40 minutes.

We prepare any icing, decorate delicious cottage cheese cakes at our discretion

Wet soft Easter cake on curd dough

Especially tender, with a moist soft structure, Easter cakes with cottage cheese are obtained according to one of the best simple recipes with step-by-step photos.

Ingredients:

• flour - 400 g;
• eggs - 2 pcs.;
• cottage cheese - 250 g;
• fresh yeast - 25 g;
• water - 50 ml;
• butter - 100 g;
• sugar - 125 g;
• vanilla sugar - 10 g;
• candied fruits, raisins - to taste;
• salt - ¼ tsp;
• confectionery topping.

Preparation:

1. Chop the yeast into a prepared container, mix with sugar and flour (taken in a couple of tablespoons), pour warm water. Stir until the ingredients are dissolved, put in a warm place, leave for 10-15 minutes.
2. It is better to choose cottage cheese for cakes, fat and soft without lumps, in any case we wipe it through a sieve.
3. Grind the prepared cottage cheese with a homogeneous structure with sugar and vanilla sugar, add salt, eggs and softened butter.
4. Knead everything thoroughly, add the dough, stir again and add the sifted flour, knead the soft, sticky dough.
5. After it rises (within one and a half to two hours), put it on the work surface and knead it again, without adding flour, but using vegetable oil to lubricate the hands. At the same time we add candied fruits and raisins (washed and dried) to the dough.
6. We divide the dough into several parts, depending on the size of the molds (it is important that the dough does not fill more than a quarter of the volume).
7. After the dough has risen sufficiently in the molds (after about 30 minutes), bake the cakes at 190 ° C for 30-40 minutes.
8. Whisk the icing ingredients into a fluffy white mass, decorate the cakes, using also confectionery sprinkles.

Curd cake on sour cream with lemon zest

You can cook delicious Easter cakes with cottage cheese according to one of the best recipes with step-by-step photos on sour cream.

Ingredients:

• flour - 250 g;
• cottage cheese - 400 g;
• sour cream - 200 g;
• sugar - 100 g;
• eggs - 4 pcs.;
• raisins - 200 g;
• corn starch - 40 g;
• soda - 1 tsp;
• zest of 1 lemon;
• lemon juice - a few drops for baking soda.

Preparation:

In a suitable container, mix cottage cheese, sour cream, sugar and lemon zest

We divide the eggs into whites and yolks. We send the yolks to the mixture of ingredients, cool the whites

Beat with a mixer at medium speed all the products collected in one container, adding soda (after dropping a few drops of lemon juice)

Beat the whites into a fluffy foam, mix in portions and carefully to the resulting homogeneous mass for the dough

We add washed and dried raisins to the liquid base of the dough. We knead soft, plastic dough by adding a sifted mixture of flour and starch

• We spread the dough with the consistency of thick sour cream in small greased forms, filling half the volume.
• We bake Easter cakes in an oven preheated to 180 ° C for 25 minutes.

We do not immediately remove the cakes from the oven, we just turn off the heating. After 10 minutes we take out the baked goods, put them on the wire rack sideways and leave to cool

Dip in the icing prepared in the usual way, decorate to your liking, serve

Moldavian curd cake

According to the Moldovan recipe with step-by-step photos, as a result of cooking, we get very tasty Easter cakes stuffed with cottage cheese.

Ingredients:

• flour - 700 g;
• eggs - 4 pcs.;
• sugar - 6 tbsp. l;
• oil - 30 g;
• zest of one lemon.

For dough:

• milk - 170 ml;
• dry yeast - 2 sachets;
• sugar - 2 tbsp. l.;
• flour - 3 tbsp. l.

For filling:

• cottage cheese - 300 g;
• egg - 1 pc.;
• raisins - a handful;
• vanilla sugar.

Preparation:

Pour warmed milk into a deep spacious container and dissolve yeast, sugar in it, dilute flour in the quantities indicated in the recipe. We leave the dough for half an hour or an hour

• Beat eggs with sugar until smooth and fluffy, add butter softened to a liquid state (not hot if melted).
• Mix both mixtures, add lemon zest, grated on a fine grater, and raisins, washed and dried with a paper towel.
• We introduce flour in portions, knead the dough, cover it, leave it for an hour, make a couple of dips during this time.

Divide the finished dough into two unequal parts, roll out the large one to fit the bottom of a large baking dish

• Cut five pieces from the remaining dough. We roll out three long bundles on a working surface greased with vegetable oil. We braid the plaits into a pigtail, put them in a shape around the entire circumference.
• We also make twisted strands from the remaining dough and put them cross on cross, leaving 4 cavities for the filling.

• We fill the cavities with curd filling by mixing soft curd (you can pass through a sieve) with an egg, raisins and vanilla sugar.
• Let the cake with cottage cheese stand for half an hour, grease with yolk, bake at 190-200 ° C for 30 minutes.

Wet Easter cake - cottage cheese pie

Delicious, wet Easter cakes with cottage cheese can be prepared according to a recipe with a detailed description and photo.

Ingredients:

• flour - 370 g;
• sugar - 100 g;
• dry yeast - 1 sachet;
• orange peel - 1 tsp;
• milk - 100 ml;
• eggs - 2 pcs. + yolk for lubrication;
• butter - 70 g;
• vegetable oil - 4 tbsp. l.;
• icing sugar - 100 g.

For filling:

• cottage cheese - 300 g;
• sugar - 70 g;
• vanilla sugar - 10 g;
• yolk - 1 pc.;
• raisins - 60 g.

Preparation:

• We knead the dough in milk, dissolve the yeast, add sugar and flour in a tablespoon, leave it warm for half an hour.
• Stir eggs whipped with sugar to the dough and add orange zest, mix everything. Add flour and knead soft dough.

• Continuing the process of cooking pastry, add softened butter, switch to vegetable oil, continuing the kneading.
• After the dough has stood for an hour and a half, roll it out into a thin rectangular layer, grease it with curd filling.

• Prepare the filling by mixing all the ingredients for it specified in the recipe.
• We roll up everything with a roll, fix the edges, cut in half, without cutting through to the end. We braid into a plait, cut up.

We put the product in a greased form, let it rise and grease it with yolk

• We bake a cake-cake at 170 ° С for 25 minutes, covering with foil. Reduce the temperature to 150 ° C and continue baking for another 20 minutes, removing the foil.
• Sprinkle the cooled cake with icing sugar.

Easter cakes are traditionally popular and in demand at the festive table. To delight your family, master this simple process and prepare the most delicious Easter cakes for Easter according to the best simple recipes.