Cheese cakes on kefir in a pan: recipes with photos

2024 Author: James Gerald | [email protected]. Last modified: 2023-12-17 14:00

• Category:

  snacks

• Cooking time:

  40 minutes

• Designed for

  Servings for a family 4 persons

Ingredients

• kefir
• flour
• salt
• egg
• hard cheese
• greens
• ham

Very often, many housewives face the question of what can be prepared for breakfast for their relatives. Simple recipes with photos will come to the rescue, which will show how easy it is to make cheese cakes with kefir. They are usually fried in a pan and filled with ingredients such as greens, sausage, ham or potatoes. The most interesting cooking options for such a dish will be described here.

Ham batter based tortillas

Due to the fact that the batter is taken as a basis, the finished cakes are very tender and airy. For the preparation of the base, hard cheese must be taken, which melts easily. Cheese with ham will be offered as a filling. And to enhance the aroma and taste, you should add a little greenery.

Dough products:

• kefir 3, 2% - 1 glass;
• flour of 1 grade - 1/2 cup;
• salt to taste;
• chicken egg - 1 piece;
• hard cheese - 150 grams.

Filling products:

• parsley greens - 1 bunch;
• ham - 120 grams;
• sausage or hard cheese - 150 grams.

Cooking steps:

To make cheese cakes with kefir, you should knead the dough according to the recipe with the photo. Since the appetizer will be filled, it is better to fry the cakes in a pan.

The selected cheese and a small piece of ham are ground with a grater, after which the chopped parsley is added to the components and the components are mixed.

In a separate container, mix all the components for the dough, and when a homogeneous mass is obtained, pour half a ladle of dough into the pan.

The workpiece is fried for several minutes, after which the filling is spread on the surface of the resulting pancake.

Leave to fry the workpiece for another minute, then pour a small amount of dough on top, completely covering the filling.

The tortilla is turned over to the non-fried side and left until browned.

Tortillas with potatoes and cheese

Such pastries are very tasty and satisfying. To make cheese cakes on kefir with your own hands, you should strictly follow the recipe with the photo.

Ingredients:

• kefir with a low percentage of fat - 160 ml;
• flour of 1 grade - 1, 5 cups;
• butter - 45 grams;
• potatoes - 4 pieces;
• table salt - 5 grams;
• parsley to taste;
• hard cheese - 140 grams.

Cooking method:

First of all, potatoes are boiled, the peel can be left on, after which it is chopped with a meat grinder. For piquancy, you can add not only chopped parsley to the potatoes, but also a little cilantro. Additionally, grated hard cheese is added.

When the filling is ready, you can start preparing the dough. To do this, kefir is slightly warmed up and soda is added to it, then salt and flour are sent there. The dough turns out to be quite elastic, it can be easily rolled into a layer.

A filling is placed on each circle of dough, its edges are fastened and rolled again, so the filling will remain inside.

The blanks are fried for several minutes on each side.

Yeast cakes with cheese filling

You can make cheese cakes with kefir, which are prepared with the addition of yeast to the dough. It is worth noting that for such a recipe with a photo, it is more profitable to use hard cheese, since soft cheese will not allow the blanks to fry well in a pan, so the filling will be raw.

Ingredients:

• flour of 1 grade - 1, 5 cups;
• vegetable oil - 75 ml;
• granulated sugar - 1 spoon;
• kefir 3, 2% - 320 ml;
• fast yeast - 13 packs;
• hard cheese - 160 grams;
• table salt - 5 grams.

Cooking steps:

Flour is poured into a container for kneading the dough, table salt and a spoonful of granulated sugar are sent there, yeast is added last.

Vegetable fat and prepared kefir are added to the dry ingredients. The ingredients are mixed to make a dough. Leave the dough to go well for forty minutes.

When the dough is ready, pour 1/3 of the grated cheese into it.

Pour a little workpiece into a pan, fry and put grated cheese on top. pour another layer of dough, then turn the cake over and fry for a few more minutes.

The frying process can be carried out in a dry skillet.

Kefir snack with cottage cheese

Ingredients:

• medium fat kefir - 160 ml;
• homemade cottage cheese - 120 grams;
• chicken egg - 2 pieces;
• hard cheese - 170 grams;
• wheat flour - 2 cups;
• fresh dill - 1 bunch;
• baking powder - 3 grams.

Cooking method:

Combine kefir with chicken eggs, slightly salt the mass, introduce flour and baking powder into it. Knead the dough from the ingredients.

For the filling, grind herbs and cheese, mix the components with cottage cheese and salt.

Roll out the dough into circles, put a filling on each and fasten the edges. After that, the cakes are rolled out again.

You can fry the workpieces with the addition of vegetable oil, or without oil at all.