Easter cake with cottage cheese without yeast in 2021

2024 Author: James Gerald | [email protected]. Last modified: 2023-12-17 14:00

In search of the most delicious cottage cheese Easter cake recipe in 2021, try the yeast-free pastry. Kneading the dough does not take much time, the baked goods are soft and moist, with an appetizing crisp crust.

Classic recipe

The dough rises well during baking. A pleasant aroma spreads throughout the kitchen.

Ingredients for the dough:

• cottage cheese 9% fat - 300 g;
• flour - 300 g;
• butter - 200 g;
• chicken eggs - 4 pcs.;
• icing sugar - 200 g;
• raisins - 100 g;
• baking powder and vanillin - 1 sachet (10 g);
• powder for decoration.

For glaze:

• egg white - 1 pc.;
• icing sugar - 150 g.

Preparation:

• Beat the softened butter and powder with a mixer until a homogeneous light-colored mass is formed.
• We drive in the eggs, mix thoroughly again.

• Grind the cottage cheese through a sieve, add to a common bowl, continuing to beat with the rest of the ingredients.
• We also send baking powder, vanilla sugar and flour there. We introduce the last component in small portions, without stopping to mix.
• We wash the raisins, soak in boiling water for 15 minutes. Drain the water, dry the berries on a paper towel and pour into the dough. Mix well for even distribution.

We fill the paper molds with the freshly prepared dough halfway. We put in an oven preheated to 180 degrees and bake until golden brown. Approximate time is 30-40 minutes

• We check the readiness of the baking with a skewer. If it is clean, feel free to turn off the oven.
• It's time to make the icing. Separate the protein from the yolk, beat it with a mixer at low speed until a lush white foam forms. Without interrupting the process, add powdered sugar. Stir for 2 minutes.

We dip still warm Easter cakes with cottage cheese without yeast into the glaze. Sprinkle with confectionery shavings on top

Instead of raisins, you can use dried apricots or candied fruits.

Curd cake

There are many of the most delicious recipes for making Easter baked goods. Try making a yeast-free dough.

Ingredients for the dough:

• wheat flour - 300 g;
• chicken egg - 3 pcs.;
• butter - 100 g;
• granulated sugar - 200 g;
• cottage cheese 9% - 360 g;
• raisins - 150 g;
• soda - 1 tsp;
• lemon juice - 1, 5 tbsp. l.;
• vanilla sugar - 10 g.

For glaze:

• icing sugar - 5 tbsp. l.;
• lemon juice - 1, 5 tbsp. l.

Preparation:

Thoroughly grind the cottage cheese with sugar

• We wash the dried grapes, steam in boiling water.
• Melt the butter, cool slightly, combine with beaten eggs.

We combine all this with a curd-sugar mixture, pour in butter, add vanilla sugar, mix

• We extinguish a teaspoon of soda (without a slide) with lemon juice. Add to the mass, mix thoroughly.
• Without stopping, add the sifted flour in small portions.
• Add dried raisins there, mix until smooth.

We fill the molds with dough two-thirds. We leave to "rest" for a quarter of an hour. Then we send it to the oven (you do not need to preheat it), set the heating to 180 ° C

• To prevent the top from burning, after 40 minutes, cover the products with foil, continue to bake until tender. The time depends on the characteristics of the oven and the size of the cakes. The smaller they are, the faster it will turn out.
• To make sure that the dough is baked well inside, pierce the cakes with a match. It must be dry and clean.
• Let the cakes cool a little, in the meantime, prepare the icing. Mix the icing sugar with lemon juice, whisk and immediately cover the baked goods.

In order for the dough to rise well, all products must be at room temperature, for this we take them out of the refrigerator in advance.

Yeast-free Easter cake

This recipe takes very little time to prepare. The most delicious Easter cake with cottage cheese without yeast remains soft and aromatic even on the third day.

Ingredients:

• flour - 160 g;
• butter - 160 g;
• granulated sugar - 140 g;
• chicken egg - 3 pcs.;
• coconut flakes - 50 g;
• raisins - 70 g;
• baking powder - 3 g;
• vegetable oil.

For glaze:

• icing sugar - 100 g;
• milk - 4-5 tsp;
• lemon juice - 1 tsp

Preparation:

• We wash the raisins, dry them on a paper towel.
• Beat eggs (add them one at a time) and butter (the product should be at room temperature), beat with a mixer. There is one trick here: every time you add an egg, beat the mass on medium speed for at least three minutes.

Add baking powder to the soft mixture and sifted flour in parts. We knead with a spatula, by folding, stirring all the time in one direction. We continue the process until we have used all the flour

Add raisins and coconut flakes to the mixture of a lush consistency, mix in the same movements

• In most recipes, let the dough brew. In this case, this is not required. In the molds, the bottom of which we grease with vegetable oil, we put special baking paper, thereby increasing the height.
• Fill them evenly with dough, filling no more than 70%. To make the top look beautiful, level it with a spatula.
• We put it on a baking sheet and send it to an oven preheated to 170 ° C for 40-50 minutes, do not forget to look. It may take a little more or less time, it all depends on the characteristics of the oven.

We take out the cakes. While they cool down, prepare the icing. Mix the powdered sugar with half a portion of milk and lemon juice, stir with a spatula, pour in the remaining milk, grind until smooth

Immediately spread the viscous mixture with a spoon on the surface of the lukewarm baked goods. If desired, decorate the top with confectionery sprinkles

In the "Convection" mode with an even distribution of heat, the baked goods are perfectly baked from the top and bottom.

A delicious cake in a hurry

Due to busyness, there is not always enough time to cook. Note to the housewives a yeast-free recipe for the most delicious Easter cake with cottage cheese. It will surely take its rightful place in the 2021 home culinary piggy bank.

Ingredients:

• cottage cheese and flour - 400 g each;
• butter and raisins - 150 g each;
• chicken eggs - 4 pcs.;
• granulated sugar - 300 g;
• vanilla sugar - 1 tsp;
• lemon juice - 1 tsp;
• soda - 1 tsp.

For glaze:

• the protein of one egg;
• icing sugar - 150 g.

Preparation:

• After washing the raisins, pour boiling water over it to make it softer, leave it for 5 minutes, then drain the water, put it on a towel to dry.
• Combine eggs, sugar, vanillin, beat with a mixer until fluffy.

• Using an immersion blender or a regular strainer, grind the cottage cheese, combine with an egg-sugar mixture.
• Melt the butter slightly, pour into a bowl of food. Add soda slaked in lemon juice there.

• We fall asleep raisins, mix everything well.
• Sift flour, add in small portions, stirring constantly with a spoon.

Lubricate the bottom and walls of the molds with a small amount of butter or vegetable oil. We fill it with 1/2 dough. Put in the oven, bake at 180 ° C until tender. We extract by removing the packaging

Combine 150 grams of sugar and the protein of one egg, beat. Cover the cooled cakes with the finished glaze

To prevent the raisins from sticking together and evenly distributed over the workpiece, mix it with a small amount of flour in a bowl. In this form, add to the dough.

Easter cottage cheese without baking

All that is required for cooking: mix all the ingredients, shape and refrigerate.

Ingredients:

• cottage cheese - 800 g;
• butter - 100 g;
• sour cream - 130 g;
• icing sugar - 150 g;
• dark and light raisins, dried apricots, walnuts - 100 g each;
• vanilla sugar - 1 tsp

Preparation:

• We wash the raisins and dried apricots, pour boiling water, let stand for five minutes, drain the water.
• Pass the cottage cheese through a meat grinder or knead with a submersible blender.
• Softened butter (taken out of the refrigerator in advance or melted and cooled), mix with sour cream, powdered sugar and vanilla.

Pour in the softened dried fruits, mix

We cover the mold with gauze folded in several layers, carefully fill it with curd mass. We tamp it so that there are no voids left

• To remove excess moisture from the main component, cover with a clean cloth or paper, put a load on top (for example, a jar filled with water).
• We put dessert in the refrigerator overnight. In the morning we turn it over, remove it from the mold.

For an Easter cake made without baking or yeast according to one of the most delicious recipes in 2021, it is better to use homemade cottage cheese. It is required to store the dessert in the refrigerator.

"Royal" Easter (no baking)

Delight your household with an airy, delicate dessert with a moderately sweet taste. A hearty delicacy that perfectly satisfies hunger and energizes for the whole day.

Ingredients:

• cottage cheese - 1 kg;
• chicken eggs - 5 pcs.;
• butter - 100 g;
• granulated sugar - 200 g;
• sour cream - 200 g;
• almonds and candied fruits - 25 g each

Preparation:

1. We carefully process the cottage cheese with an immersion blender, eliminating lumps as much as possible.
2. Add eggs, butter, granulated sugar and sour cream to the resulting smooth mass. Mix everything until smooth.
3. Transfer the curd mass to a non-stick saucepan. Heat over a fire with constant stirring. When the first bursting bubbles appear on the surface, turn off the heating.
4. We cool the mass by lowering the pan into a container with cold water. We add flavor to the dish by adding crushed almonds and candied fruits.
5. We cover the paste box with gauze folded in several layers. Fill with the prepared mixture. We wrap the ends of the fabric.
6. To remove excess whey, we put oppression. We send the form with custard Easter to the refrigerator for 5 hours, or better at night.
7. We remove the finished Easter from the mold. The final touch remains - to design the dish. For this, sprinkles, coconut flakes, nuts are used. It all depends on your taste preferences.

The lack of a special mold is not a reason for frustration. Alternatively, a sieve is suitable.

There are many recipes for making Easter cakes with cottage cheese with and without yeast. Each pastry can be said to be the tastiest. The main secret is simple - you need to do it with a soul and bright thoughts.