Cooking delicious pies with egg and onions in the oven

2024 Author: James Gerald | [email protected]. Last modified: 2023-12-17 14:00

• Category:

  Pies

• Cooking time:

  1 hour

• Designed for

  4 servings

Ingredients

• kefir 2.5% or homemade - 150 ml;
• egg - 1 pc.;
• wheat flour - 300 g;
• cold-pressed vegetable oil - 80 ml;
• milk 2, 5% - 50 ml;
• salt - ½ part of a tsp;
• dry yeast
• cane sugar - 1 tsp;
• dry yeast - 1 tsp

Nutritional value: 300 kcal Proteins: 3 / Fats: 32 / Carbohydrates: 15

Making egg and onion patties in the oven based on different types of dough is easy and simple. To make the dough tasty and the filling juicy, a step-by-step recipe with a photo is offered.

By observing the proportions of the ingredients, you can bake delicious pies with different fillings, and if you increase the proportions of cane sugar, you can make a sweet version. Usually, the amount increases from 1 teaspoon to 1 tablespoon, depending on preference.

Egg pies on kefir dough

Pies with eggs and onions are especially tasty both in the oven and fried if you knead the dough based on an oil-kefir mixture. The finished products will turn out to be incredibly tender and rich, melting in your mouth.

Ingredients for the dough:

• kefir 2.5% or homemade - 150 ml;
• egg - 1 pc.;
• wheat flour - 300 g;
• cold-pressed vegetable oil - 80 ml;
• milk 2, 5% - 50 ml;
• salt - ½ part tsp;
• cane sugar - 1 tsp;
• dry yeast - 1 tsp

Ingredients for the filling:

• green onions - 1 large bunch;
• chicken egg - 6-7 pcs.;
• butter - 2 tbsp. l.;
• salt, pepper - to taste.

Dough preparation:

We heat the milk in the microwave or on the stove to room temperature. Pour yeast and sugar with it, mix. We leave for 15-20 minutes to make them come to life. It is important that the dough fits in a warm room without drafts.

We slightly warm the kefir in a water bath or leave it in a warm oven. Mix it with butter until smooth. Add to the foamy yeast mass.

We introduce the remaining ingredients and mix thoroughly. Gradually add flour, kneading the dough with a whisk. When it becomes difficult to interfere, we proceed to the last stage of preparation.

Transfer the dough to a floured surface. We knead an elastic mass that will not stick to your hands. Roll the finished dough into a ball and leave it warm for 40-60 minutes in a bowl.

Finely chop the onion and heat in a preheated pan for 7 minutes in butter.

Peel the boiled eggs and cut them into small cubes.

Add to greens and mix without removing from the stove.

Season with spices and turn off the heat.

Divide the matched dough into 14-15 pieces. We spread it on a work surface and knead it into cakes with our hands or roll it out with a rolling pin.

We spread the filling and sculpt elongated pies. We pinch the edges carefully so that the dough does not creep in the oven.

Put on a baking sheet and leave to rise for 15 minutes. Beat the yolk and grease the surface of the patties with a silicone brush. This will give them a more ruddy and mouth-watering look.

We bake pies with eggs and onions in the oven preheated to 180 degrees for 15-20 minutes until golden brown.

Serve warm to fully develop the taste of the pastry. Hot cakes will not taste so good.

Puff pastry pies with egg and onions in the oven

This version of the dough is suitable for housewives who do not know how to work with yeast dough or do not like to knead it. A ready-made puff product from the store is a great substitute. You can quickly and easily make pies from such a dough.

Ingredients:

• puff pastry - 0.5 kg;
• green onions - 1 bunch;
• chicken egg - 3 pcs.;
• butter - 2 tbsp. l.;
• salt, ground pepper - to taste.

Preparation:

1. Boil the eggs and cool them under cold water. Peel and cut into small cubes. Shred the onion.
2. Preheat a frying pan and put butter on it. Switch to moderate heat and lay on the bow. Simmer for 5-7 minutes, then add eggs and spices. Simmer for another minute and turn off the stove.
3. Sprinkle flour on the work surface and roll out a layer of dough, like on dumplings. Cut out circles with a mug or a special shape with a diameter of 10-12 centimeters.
4. We spread the filling on the blanks and pinch the edges so that they do not creep.
5. Sprinkle the pies with green onions. If you wish, you can grate the hard cheese and sprinkle it on top as well.
6. Preheat the oven to 220 degrees. Grease the baking sheet with a small amount of sunflower oil using a silicone brush and spread the blanks on it.
7. We send the pies to a preheated oven and bake for 15-20 minutes.

Baked pies with onions and eggs on yeast dough

Cooking fluffy airy cakes will not take long. The main rule is to choose fresh yeast that will foam and revive. If this does not happen, then the dough can be sent anywhere, but not into the dough.

Ingredients for the dough:

• premium wheat flour - 4 glasses with a slide;
• milk 2, 5% or homemade - 2 glasses;
• baking margarine - 1 tbsp l.;
• chicken egg - 1 pc.;
• fresh yeast - 20-25 g;
• cane sugar and salt - ½ part tsp.

Ingredients for the filling:

• chicken egg - 3 pcs.;
• green onions - ½ part of the bunch;
• butter - 1 tsp;
• salt - to the taste of the hostess.

Preparation:

1. Heat the milk until warm, but not hot. Let's add loose spices to it. Mix thoroughly until the crystals are completely dissolved. Let's add yeast. Let's leave it for 5 minutes so that they come to life.
2. We pre-sift the flour twice so that it is saturated with oxygen. We make a notch in the middle and drive an egg into it. Then pour in the milk-yeast mass and mix thoroughly.
3. Transfer the dough to a floured surface and gently knead the dough. Then we form it into a ball and leave it to rise for 20-30 minutes.
4. At this time, cook hard-boiled eggs and cool them under running water.
5. Peel and cut into small pieces. Add salt.
6. Cut the onion into small rings and add the egg to it. Mix everything thoroughly.
7. Divide the matched dough into small pieces and put the filling on them. We pinch the edges and put on a baking sheet greased with sunflower oil. We leave to rise for 5 minutes.
8. We bake in a preheated oven at a temperature of 180 to 200 degrees for 15-20 minutes. Each housewife should set the temperature independently, since only she knows the features of her oven.