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Delicious recipes for pies with cabbage in the oven
Delicious recipes for pies with cabbage in the oven

Video: Delicious recipes for pies with cabbage in the oven

Video: Delicious recipes for pies with cabbage in the oven
Video: Cabbage pie 2024, April
Anonim
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  • Category:

    Bakery

  • Cooking time:

    1 hour

Ingredients

  • onion
  • carrot
  • eggs
  • kefir
  • vegetable oil
  • flour
  • soda
  • salt pepper

The most favorite of all pies - cabbage pie can be prepared quickly and tasty according to various popular recipes with step-by-step photos.

jellied cabbage pie

According to a very simple recipe, you can quickly and tasty prepare a bulk pie with cabbage in the oven, spending a minimum of time.

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Ingredients:

  • onions - 3 pcs.;
  • carrots - 1 pc.;
  • eggs - 3 pcs.;
  • kefir - 300 ml;
  • flour - 2 tbsp.;
  • vegetable oil for frying;
  • butter - 50 g;
  • soda - ½ tsp;
  • salt pepper.

Preparation:

Since the filling will take some time to prepare, let's start with it. Peel the onions and carrots, chop as usual for frying. Put the prepared onion in a preheated pan with oil first. Fry the onion over high heat until golden brown

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Add the grated carrots, continue to fry for another 4-5 minutes, stirring occasionally

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Chop the cabbage thinly, add salt and knead it with your hands to soften

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  • We spread the cabbage to the fried vegetables, after a couple of 2-3 minutes we reduce the heat to below average. Cover vegetables and fry, stirring occasionally, for 15 minutes. Add salt, pepper, any favorite spices and seasonings to the filling, mix, simmer for another 10 minutes. Turn off the heat, leave the vegetables under the lid, adding butter.
  • To prepare the dough, mix room temperature kefir with soda and salt. While the reaction is going on, stir the eggs in a separate bowl, no need to beat.
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We send prepared eggs to the ingredients for the dough

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Pour most of the sifted flour and knead everything thoroughly to get the consistency of sour cream. If necessary, adjust the consistency by adding flour

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Mix the cabbage filling, taste it, if everything suits you, pour out more than half of the dough. Mix everything and put it in a greased baking dish, distribute it in an even layer

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Pour the remaining dough on top, put in the oven, preheated to 200 * C, for 30-35 minutes

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Serve a delicious aromatic pie to the table, put it on a serving plate and cut into pieces

Pie with cabbage on kefir

Very quickly and at home, we will deliciously cook a pie with cabbage in the oven on kefir, according to a simple recipe with step-by-step photos.

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Ingredients:

  • white cabbage - 300 g;
  • kefir - 1 tbsp.;
  • eggs - 2 pcs.;
  • flour - ¾ st.;
  • soda - ½ tsp;
  • cheese, ham - to taste.

Preparation:

Cut the cabbage into small squares, put it in a preheated pan, pour in 100 ml of water. Add a little salt to the prepared cabbage and simmer under the lid until tender, so that it tastes a little crispy

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Stir the eggs with a whisk or fork, add salt, kefir and soda

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  • Add sifted flour in portions to the liquid ingredients of the dough and knead the dough, which flows freely from the spoon.
  • Add pieces of ham and cheese to the finished slightly cooled cabbage, mix. We leave a little cheese for sprinkling the cake.
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Pour half the dough into a baking dish and spread the cabbage, ham and cheese filling. Fill with the remaining dough. If desired, you can mix the filling with the dough and put it in a mold

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We bake the pie at 190-200 ° С for 35-40 minutes. Five minutes before the end of cooking, remove the cake, sprinkle with grated cheese and put it in the oven again

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The finished pie is especially delicious hot, cut into pieces and serve

Pie with cabbage and eggs

Having prepared all the necessary products, as well as choosing the recipe you like, you can quickly and tasty cook a pie with cabbage and eggs in the oven.

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Ingredients:

  • milk - 1 tbsp.;
  • yeast - 30 g;
  • sugar - 3 tbsp. l;
  • salt - 1 tsp;
  • margarine - 80 g;
  • egg;
  • flour - 600 g;
  • sunflower oil - 2 tbsp. l.

For filling:

  • cabbage - 600 g;
  • onion - 1 pc.;
  • carrots - 1 pc.;
  • tomato paste - 3 tsp;
  • salt pepper;
  • sugar - 1 tsp;
  • eggs - 4 pcs.;
  • greens.

Preparation:

Warm the milk to room temperature, dilute yeast, salt and sugar in it

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When the salt and sugar dissolve, add half the flour, stir and leave the liquid dough to ferment

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After the dough rises with a "cap", add melted margarine, an egg stirred with a fork. Mix everything, add flour in portions and knead the soft dough, leave for 1, 5 hours

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For the filling, thinly chop the cabbage, rub the peeled carrots on a coarse grater. Put the prepared vegetables in a frying pan, salt, cover with a lid. After the cabbage is warmed up over high heat, we reduce it and simmer until light "crunchy"

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At the end of cooking, add tomato paste, pepper, mix

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Separately fry the chopped onion until golden brown, mix with cabbage and leave to cool

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Roll out half of the dough into a layer in the shape of a baking sheet, spread it out, having previously greased it with oil

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Put the cabbage filling on the dough in an even layer, spread the eggs on top, pre-cut into small pieces

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Sprinkle the filling with chopped herbs, cover with the second half of the dough, pinch the edges. If you wish, you can decorate the cake with another layer of dough, cut figuratively and laid on top

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We bake the cake in the oven at 200 ° C for 30-35 minutes. Serve hot

Jellied sour cream pie with cabbage

Using the recipe for the quick preparation of a delicious jellied pie on sour cream with cabbage, we bake it in the oven and delight loved ones with homemade cakes.

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Ingredients:

  • flour - ½ tbsp.;
  • sour cream - ½ tbsp.;
  • mayonnaise - ½ tbsp.;
  • eggs - 2 pcs.;
  • baking powder - 1 tsp;
  • salt, sugar.

For filling:

  • cabbage - 1/3 head of cabbage;
  • potatoes - 3 pcs.;
  • cheese - 50 g;
  • vegetable oil - 50 ml;
  • paprika, dried mint;
  • salt, pepper, spices.

For decoration:

  • sesame seeds;
  • dill, basil (any greens), fresh or dried.

Preparation:

Shred cabbage with a knife or on a special shredding device. Put in a frying pan heated with oil and fry until tender, salt and pepper

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Transfer the finished cabbage to another container, add oil and fry the potatoes, previously cut into thin circles. Also salt, pepper, fry for 3-4 minutes

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We mix in one container all the liquid ingredients of the jellied pie dough, eggs, sour cream and mayonnaise. Add salt, sugar and baking powder, mix everything thoroughly

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Pour half of the dough into a silicone mold, lay out cabbage and potatoes in layers. Sprinkle a layer of cabbage with mint, a layer of potatoes with paprika

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Fill the cake with the remaining dough and put it in the oven, preheated to 180 * C, for 35-40 minutes

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Sprinkle the finished pie with chopped herbs and sesame seeds, cut and serve

Quick Fresh Cabbage Pie

The instant jellied pie according to the recipe with fresh cabbage and herbs in the oven is very tasty.

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Ingredients:

  • flour - 300 g;
  • fermented milk product - 300 ml;
  • eggs - 3 pcs.;
  • sugar - 1 tbsp. l;
  • salt;
  • soda -1 tsp;
  • vegetable oil - 60 ml.

For filling:

  • cabbage - 400 g;
  • dill - a small bunch;
  • salt pepper.

Preparation:

Add soda, salt and baking powder to the heated fermented milk product (kefir, yogurt, fermented baked milk), mix

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Combine with stirred eggs and vegetable oil, adding flour, knead the dough of the current consistency

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Chop the cabbage very thinly, salt, pepper, knead it with your hands and add the chopped dill

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Pour half of the dough into a greased form, lay out the filling, fill with the remaining dough. We bake in the oven at 190 ° С for 40 minutes

Cabbage pie with mayonnaise

An excellent option for homemade tea would be a delicious cabbage pie with instant mayonnaise in the oven according to a simple recipe with a photo.

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Ingredients:

  • cabbage - 500 g;
  • mayonnaise - 6 tbsp. l;
  • butter - 50-70 g;
  • baking powder - 5 g;
  • flour - 6 tbsp. l;
  • eggs - 3 pcs.;
  • vegetable oil;
  • salt pepper.

Preparation:

  • Shred cabbage very thinly, salt, pepper, knead thoroughly with your hands. Put the cabbage in a greased baking dish.
  • Put pieces of butter on top of the cabbage layer, fill with mayonnaise dough.
  • To prepare the dough, stir eggs, mayonnaise, salt and baking powder in one container. Add the sifted flour and knead the dough to the consistency of pancakes.
  • We bake the cabbage pie at 180 ° C for 40 minutes.

According to any of the recipes, cabbage pie turns out, you just lick your fingers.

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