Cooking delicious porridge with pumpkin and millet on the stove

2024 Author: James Gerald | [email protected]. Last modified: 2024-01-12 17:37

• Category:

  Porridge

• Cooking time:

  1 hour

Ingredients

• pumpkin
• water
• millet
• vegetable oil

Porridge with pumpkin and millet is a popular Russian dish that is ideal for those who value a combination of health and taste. The hostess loves the recipe for millet porridge for the simplicity of its preparation on an ordinary stove, for its satiety or the opportunity to get a dietary or lean dish.

Millet porridge with pumpkin on the water

The easiest recipe for porridge with pumpkin and millet on the stove is cooking in plain water. This dish is ideal for those on a diet or fasting diet. Porridge can be cooked only with pumpkin or, if desired, add dried fruits.

Ingredients:

• 750 g pumpkin;
• 3 glasses of water;
• 1, 5 cups of millet;
• vegetable oil to taste.

Preparation:

Peel and seed the pumpkin, cut into cubes

We wash the millet several times, you can even hold the millet in boiling water for 5 minutes

Now pour the pumpkin into the pan, pour boiling water and from the moment it boils, cook the vegetable for 10 minutes

After that, pour millet to the pumpkin and cook over low heat for 15-20 minutes

Then turn off the heating, cover the pan with the contents with a lid and leave for half an hour, so the porridge will completely boil down

Millet porridge is ready, before serving, you can season it with vegetable oil or add honey to taste

The taste of porridge largely depends on the pumpkin. For the recipe, it is better to choose sweet varieties in which the pulp has a bright orange color. With such a vegetable, you don't even have to add sugar or honey to the porridge, the dish will turn out sweet anyway.

Pumpkin porridge with milk

Porridge with pumpkin and millet in milk is a recipe that perfectly combines the most useful ingredients. The dish can also be cooked on a regular stove, if desired, the porridge can be made crumbly or, conversely, viscous. In addition to pumpkin, you can add fresh or dried fruit.

Ingredients:

• 200 g millet;
• 400 g pumpkin;
• 50 ml of water;
• 500 ml of milk;
• 2 tbsp. l. Sahara;
• a pinch of salt;
• 50 g butter.

Preparation:

Pour cold water into a saucepan, put on fire and after boiling, pour in some of the milk. This simple trick will prevent the milk drink from burning to the bottom of the container

Cut the peeled pumpkin into small pieces, about 2 cm thick. If you want the vegetable to boil well, then grind it in the smallest pieces or simply pass it through a coarse grater

As soon as the milk boils, add the pumpkin and simmer over low heat

At this time, several times in cold water and a couple of times in warm water, rinse the millet

We just fall asleep in a saucepan with a vegetable languishing in milk, add salt, sugar and pour in the remaining drink. After boiling, cover with a lid and cook the porridge for 25 minutes

Then add oil to the swollen and boiled cereal, mix and insist the porridge under the lid for 30 minutes. During this time, millet will absorb the remaining liquid, oil and become homogeneous

We serve millet porridge to the table, if desired, decorate it with dried fruits and a slice of butter

Before cooking porridge, you need to know that it is better to cook yellow millet in water, then the porridge will turn out to be crumbly. But for cooking a dish in milk, it is better to choose a lighter cereal, it boils well.

Millet porridge with pumpkin, apples and dried apricots

Such a recipe for porridge with pumpkin and millet with milk will surely please even those who do not like this cereal at all. In addition to the main ingredients, the porridge is cooked on the stove with the addition of dried apricots, apples and spices. The dish turns out to be very tasty, aromatic and, most importantly, healthy.

Ingredients:

• 1 glass of millet;
• 200 g pumpkin;
• 1 apple;
• 50 g dried apricots;
• ½ tsp cinnamon;
• ¼ h. L. cardamom;
• 100 g of any nuts;
• 500 ml of milk;
• 250 ml of water.

Preparation:

We wash the millet well until the water is transparent. Peel and seed apples and pumpkin and cut into small cubes

Pour dried apricots, apples and pumpkin cut into pieces into a saucepan, sprinkle the ingredients with cardamom, cinnamon and mix

Pour millet next, pour in water and milk

Put on fire, cover with a lid and after boiling, cook for 20 minutes. After we turn off the heating, we do not open the pan, wait another 20 minutes, the porridge should be infused

Serve a delicious and healthy pumpkin dessert, sprinkle with any nuts fried in a dry pan, but this is optional

Also, porridge can be served with honey, some housewives use it in the cooking process, but it is better to add such a sweet product to an already prepared dish.

Millet porridge with pumpkin, raisins and honey

Millet porridge can also be boiled with honey, pumpkin and raisins. It turns out a very tasty and hearty breakfast that will please even the smallest fussy.

Ingredients:

• 300 g pumpkin;
• 150 g millet;
• 500 ml of milk;
• 50 g raisins;
• 2 tbsp. l. honey;
• 50 g butter;
• a pinch of salt.

Preparation:

Cut the peeled pumpkin into small cubes, fill the raisins with hot water and leave for 10-15 minutes

Now we take millet. Many people do not like it because of the bitter taste that the vegetable fats that make up the cereals give. And to get rid of the bitterness, pour the millet into a dry frying pan and fry for 5 minutes with constant stirring. After millet, rinse well

Pour milk into a saucepan, bring to a boil and add pumpkin, cook until half cooked

Now we send millet to the pumpkin and immediately put oil, mix, cook for 10 minutes

Then add raisins, honey and salt, mix and simmer for another 10 minutes

After we turn off the fire, we leave the porridge on the stove for another 15 minutes so that it is well infused

It is better to add butter during the cooking process, so it will be well distributed throughout the volume and soak the cereals better.

Millet porridge with pumpkin in a slow cooker

Some housewives prefer to cook porridge with millet and pumpkin not on the stove, but in a slow cooker. Thanks to such a kitchen appliance, nothing burns, and most of the nutrients in the ingredients used for the recipe are retained.

Ingredients:

• 200 g millet;
• 400 g pumpkin;
• 600 ml of milk;
• 250 ml of water;
• 1 tbsp. l. Sahara;
• 3 tbsp. l. raisins;
• 1 tsp cinnamon;
• 1 tsp salt;
• 30 g butter.

Preparation:

• We clean the pumpkin and cut it into small cubes, wash the millet well in several waters, soak the raisins in hot water for 10 minutes.
• Grease the top of the multicooker bowl with butter. Such a trick will not allow the porridge to escape.
• Now pour pumpkin, millet, raisins into the bowl, as well as salt with cinnamon and sugar. Pour in water and milk, mix.
• Choose the Milk Porridge program and set the timer for 40 minutes.
• After the signal, put the butter in the porridge, stir, let the dish brew for another 5 minutes, and you can serve it to the table.

Porridge with millet, rice and pumpkin

You can cook porridge on the stove with millet, pumpkin and with the addition of one more cereal - with rice. Such a recipe will allow you to get a very tasty and nutritious dish, because rice, like millet, has its own useful chemical composition.

Ingredients:

• 100 g of millet;
• 100 g of rice;
• a couple of pinches of salt;
• 40 g butter;
• 250 ml of milk;
• 250 ml of water;
• 1 tbsp. l. Sahara.

Preparation:

We wash millet and rice well, pour into a bowl, pour boiling water and leave for 20 minutes. So the cereals will become perfectly clean and steamed a little, which will shorten the cooking time of the porridge

At this time, we clean the pumpkin from seeds and peel, cut into cubes

Now we put the pan on the fire, melt the butter in it, add the pumpkin with sugar and fry the vegetable for 5 minutes. After that, pour in the water and simmer under the lid for another 5 minutes

Then pour rice and millet to the pumpkin, pour milk, which we bring to a boil, add salt and simmer the porridge for 20 minutes

As soon as the cereals become soft, swollen, then turn off the heating, leave the porridge for another 10 minutes to infuse under the lid and then serve

If desired, you can add vanilla, cinnamon, raisins or dried apricots. And if the dish is prepared for the smallest gourmets, then the porridge can be whipped with a mixer at the lowest speed to obtain a delicate consistency.

Cooked porridge on a stove with millet and pumpkin is a recipe for a delicious and healthy dish that must be served immediately. As you know, porridge is not stored in the refrigerator, because this way they lose their taste. Therefore, it is better to cook such a dish in small proportions.