How to get 9% vinegar from 70% acetic acid

2024 Author: James Gerald | [email protected]. Last modified: 2023-12-17 14:00

For the preparation of marinades, table vinegar is often used. Therefore, situations may arise where the knowledge of how to get 9% vinegar from 70% acetic acid. To do this, just use a special table and follow a few simple tips.

Safety regulations

It is worth recalling right away that vinegar is formed as a result of souring different types of wines and fruit juices. There are several varieties of this product, which primarily differ in strength.

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If you don't want to ruin the dish or burn yourself with too strong essence, it is recommended to find out how to get 9% vinegar from 70% acetic acid.

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But before looking at the table, you need to familiarize yourself with the safety rules:

1. We dilute the initial composition exclusively with cold water - filtered, boiled, but not from the tap.
2. Do not drink, eat, or chew gum during the process. This increases the chances of getting the essence on the mucous membranes, which will need to be rinsed immediately with plenty of running water.
3. We use only measuring spoons and cups in our work. When diluting acetic acid, precision is essential. If you make a little mistake, the final product may be spoiled.
4. Vinegar evaporates fairly quickly in the air, so at the final stage, you should tightly close the storage container and hide it in a dark and cool place.

What else needs to be remembered

A simple mathematical formula will help to make vinegar 9% at home. It can also be used in situations where a higher or lower strength composition needs to be prepared.

«70 / 9 = 7, 7» - based on these data, it is quite simple to calculate the proportions. It is enough to dilute 1 tablespoon of acetic acid with 7 tablespoons of cold water. They are gently mixed several times, and the output is table vinegar.

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Additional data

When the question arises of how to get 9% vinegar from 70% acetic acid, it is worth using a special table for greater convenience, which indicates the necessary proportions for preparing different types of the final product:

Required fortress	Amount of ingredients (in tablespoons)
10% vinegar solution	Dilute 1 tablespoon with 6 tablespoons of water
9% vinegar solution	Dilute 1 tablespoon with 7 tablespoons of water
8% vinegar solution	Dilute 1 tablespoon with 8 tablespoons of water
7% vinegar solution	Dilute 1 tablespoon with 9 tablespoons of water
6% vinegar solution	Dilute 1 tablespoon with 11 tablespoons of water
5% vinegar solution	Dilute 1 tablespoon with 13 tablespoons of water
4% vinegar solution	Dilute 1 tablespoon with 17 tablespoons of water
3% vinegar solution	Dilute 1 tablespoon with 22.5 tablespoons of water
20% vinegar solution	Dilute 1 tablespoon with 2.5 tablespoons of water
30% vinegar solution	Dilute 1 tablespoon with 1.5 tablespoons of water

As you can see, getting the product you need at home is not difficult at all. But it is best to use this method only in emergency cases, so as not to endanger your health and to be sure that the taste of the dish will not suffer.