Balsamic Vinegar: Cooking the Italian Way

2024 Author: James Gerald | [email protected]. Last modified: 2023-12-17 14:00

Balsamic vinegar, or balsamic, was first mentioned in 1046 - this unique product, judging by ancient manuscripts, was presented as a gift to the German emperor Henry II.

For many more years, only wealthy enough people could afford such a gift, and sometimes a barrel of vinegar even served as a dowry for the bride.

Preparation

Making balsamic vinegar is many times more difficult and longer than, for example, wine or apple cider vinegar.

It is obtained from the squeezed juice of Trebbiano grapes (small), green, sour - boiled until the wort gets a brown tint and its consistency becomes thick. After that, the resulting wort is poured into wooden barrels from different tree species and aged for up to 30 years, therefore it has a characteristic rich brown color and sweet and sour taste.

Use

The use of balsamic vinegar is characteristic primarily of the traditions of Italy.

Balsamico combined with olive oil makes an excellent salad dressing with a mild and delicate flavor. You can also serve this dressing separately and dip pieces of bread or crisp into it.

Balsamic vinegar can be used as an ingredient in meat or vegetable marinades.

Balsamico perfectly sets off the taste of seafood - for example, it can be added to a salad with avocado and shrimp or risotto with squid. Meat also gets a special flavor color thanks to the addition of vinegar: sprinkle it on the meat during frying, and you will get an exquisite tasty dish.

The combination of balsamic and cheese is a classic addition to salads, such as the Mediterranean salad of lettuce leaves, tomatoes and soft cheese.

Benefit for health

Balsamico contains a number of macro- and microelements, polyphenols, pectins, organic acids and other substances necessary for our body, due to which there is a noticeable slowdown in the aging process of the skin. Therefore, regular consumption of a small amount of balsamic vinegar with meals will keep your skin young and fresh. In addition, balsamic is considered an excellent antiseptic.

The assortment of the online store Italy home »You will find traditional balsamic Casa Rinaldi from Modena, produced in accordance with the ecological farming and ecological production standards of the European Union.

There is always vinegar 25, 12 and 5 years old, as well as a delicious balsamic cream.

www.italianadom.ru

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