Original seafood salads for the New Year 2020

2024 Author: James Gerald | [email protected]. Last modified: 2023-12-17 14:00

• Category:

  salads

• Cooking time:

  1 hour

Ingredients

• shrimps
• crab sticks
• Beijing dishes
• sweet corn
• cheese
• mayonnaise
• ketchup

Fresh vegetables are a valuable product. In winter, it is almost impossible to find a head of cabbage that has retained the entire set of useful qualities. If you understand how to store cabbage correctly at home in an apartment, the vegetable will retain not only its attractive appearance, but also all the key ingredients.

Seafood is rich in healthy minerals and proteins, and salads from them are healthy and satisfying. At the same time, they are also very tasty, so for the New Year 2020 it is worth considering simple recipes with photos of seafood delicacies.

Pink Flamingo Salad

A seafood salad like Pink Flamingo is delicious, light and delicious. The proposed recipe with a photo is very simple and ideal for a festive table for the New Year 2020.

Ingredients:

• 200 g shrimp;
• 4 crab sticks;
• 100 g of Chinese cabbage;
• 8 tbsp. l. sweet corn;
• 100 g of hard cheese;
• 8 tbsp. l. mayonnaise;
• 4 tbsp. l. ketchup.

Preparation:

• Finely chop the Peking cabbage, cut the crab sticks into slices, cut the canned pineapples into cubes, chop the cheese on a fine grater.
• Mix mayonnaise and ketchup until smooth.
• Put the cabbage on the bowls, pour the sauce, sprinkle with sweet corn on top and also apply a net of mayonnaise.

• Then lay out the crab sticks, pineapple and shrimp, and pour the sauce over each layer.
• Sprinkle with grated cheese on top, decorate the salad with shrimps and crab sticks.
• If desired, such a salad can be served in a common dish. Thanks to pineapple and sauce, the salad tastes just great, the main thing is not to overcook the shrimp and choose delicious crab sticks.

Neptune salad on the festive table

For the New Year 2020, you can prepare a gorgeous seafood salad like the one in the photo - "Neptune". The recipe is simple, but the dish turns out to be very tasty and appetizing in appearance.

Ingredients:

• 300 g shrimp;
• 300 g squid;
• 200 g crab sticks;
• 5 chicken eggs;
• 130 g red caviar;
• salt and pepper to taste;
• mayonnaise.

Preparation:

Boil prepared squid carcasses in salted water for 2-3 minutes. Then we cool, peel from the transparent film and cut into strips

Cut the crab sticks into small pieces

Boil the eggs until tender, but for the salad we use only proteins, chopping them into small cubes

Now put all the seafood, eggs in a bowl, add salt, pepper and put mayonnaise, mix

Finally, add red caviar to the salad and mix everything carefully again so that the eggs do not burst

We transfer the finished salad to a beautiful salad bowl, if desired, decorate with herbs, the remaining yolks and immediately serve

New Year's salad: pepper boats with seafood

We offer a recipe with a photo of not just a seafood salad, but a real restaurant dish. Having prepared it for the New Year 2020, you can pleasantly surprise all guests with both its presentation and taste.

• Do you cook seafood salads?

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Ingredients:

• 300 g shrimp;
• 3-4 sweet peppers;
• 2 fresh cucumbers;
• 4-5 cherry;
• 1 avocado
• green onions;
• 1 clove of garlic;
• butter;
• 100 ml of cream.

For the marinade:

• 1, 5 tsp flour;
• 1, 5 tsp cumin;
• 1, 5 tsp turmeric;
• black and white pepper;
• salt;
• dill greens.

For the sauce:

• 100 ml yogurt;
• dill greens;
• pepper and salt to taste;
• 1 clove of garlic

Preparation:

First, marinate the shrimp, and for this, pour the caraway seeds and turmeric into a bowl. Pour in 2 tbsp.tablespoons of lemon juice, add a little chopped dill, white and black pepper, salt, put already boiled shrimps, sprinkle them with flour, mix and leave for 10 minutes

Cut the cucumbers into cubes, cut the cherry in half, and cut the peeled avocado into small cubes. We send all the ingredients to a bowl and mix

Melt the butter in a frying pan, lightly fry the crushed garlic clove in it. After we remove the spicy vegetable, add the shrimps and fry the seafood until golden brown. Then pour in the cream, mix and simmer for a couple of minutes

• For dressing, add chopped dill, finely chopped garlic clove, salt and pepper to yogurt. Stir everything thoroughly.
• Then we send shrimps to the vegetables with avocado and pour in the sauce, mix.
• Now we take sweet peppers, cut in half, clean and fill the halves with salad, sprinkle with green onions on top.

Such a salad can be served simply in halves of pepper, but you can supplement the boats with a sail, making them from pieces of sweet vegetables and skewers

Fish salad with shrimps

An exquisite seafood fish salad will surely please all fans of delicious and healthy food. Such a dish should definitely be served on the festive table for the New Year 2020, because it is very tasty and easy to prepare. The proposed recipe with a photo is just an idea that can be adjusted to suit your taste.

Ingredients:

• 200 g shrimp (peeled);
• 2 boiled eggs;
• 2 potato tubers;
• 240 g of tuna in oil;
• a bunch of parsley.

For the marinade:

• 2 cloves of garlic;
• juice of 1 lemon;
• 2 tbsp. l. olive oil;
• salt and pepper to taste.

For refueling:

• juice and zest of 1 lime;
• 1 tbsp. l. tuna oils;
• 1 egg yolk;
• 100 ml olive oil;
• 0.5 tsp anchovy paste;
• 2 tbsp. l. grated parmesan;
• salt and pepper to taste.

Preparation:

First of all, marinate the shrimp. To do this, send citrus juice, olive oil, pressed garlic cloves, salt and pepper to a bowl. Stir everything thoroughly, put the shrimps, mix and marinate for 30 minutes

• After the marinated seafood, fry in a pan over high heat for no more than 5 minutes.
• For dressing, pour 1 egg yolk, olive oil and tuna oil into the blender bowl, add zest and juice from 1 lime, grated parmesan, put anchovy paste and whisk everything well. Add salt and pepper to the resulting sauce.
• We take the tuna out of the jar, knead it with a fork. Cut boiled potatoes and eggs into cubes, chop parsley.

• Put the fish, potatoes with eggs and herbs in a bowl, add salt and pepper, add the sauce, mix.
• We shift the salad into a beautiful dish and put the shrimps on top.
• If there is no anchovy paste, then you can take the fish itself and mash it with a fork, but if we could not find anchovies, then we use mustard for the sauce.

Caesar with seafood

Even such a famous salad as "Caesar" can be prepared from seafood. It is prepared simply, quickly, on the festive table it will look bright and very appetizing. So we follow the proposed recipe with a photo and surprise guests for the New Year 2020 with a delicious dish.

Ingredients:

• romaine lettuce leaves;
• arugula;
• toast;
• quail eggs;
• cherry;
• shrimps;
• parmesan cheese.

For refueling:

• olive oil;
• mustard;
• mayonnaise;
• salt and pepper;
• garlic;
• lemon juice;
• Thai fish sauce.

Preparation:

1. We clean the shrimp from the shell, make a small incision on the back and pull out a thin black vein.
2. Then fry the shrimp in a pan with a little olive oil until golden brown on both sides. At the end, salt, pepper and season the seafood with lemon juice.
3. Dry the slices of white bread in a pan, rub with garlic and cut into neat cubes.
4. Cut the quail eggs and cherry in half. We wash all the greens well, dry them, tear lettuce leaves with our hands. Rub the cheese on a fine grater.
5. For dressing, pour oil, lemon juice into mayonnaise, put ordinary or grain mustard, Thai fish sauce, salt, a little grated parmesan and a clove of garlic passed through a press. Stir everything thoroughly.
6. Now put all the greens in a bowl and pour in the sauce, mix and transfer to a dish for serving salad.
7. Sprinkle with croutons, lay out the halves of eggs and cherry tomatoes, sprinkle with Parmesan and lay out the shrimps.
8. If the salad dressing is too thick, you can dilute it with milk or water. Soy sauce can be substituted for Thai sauce, but Worcestershire is best if possible. And Parmigiano Reggiano should be written on the package with cheese, but not the word "Parmesan", this is a fake.

Seafood salad

On the New Year's table, you can serve not only seafood Caesar, but also such a traditional salad as Olivier. The dish turns out to be tasty and, in contrast to the classic recipe, lighter.

Ingredients:

• 2 potato tubers;
• 1 carrot;
• 1 fresh cucumber;
• 100 g green peas;
• 100 g seafood cocktail;
• 70 ml of homemade mayonnaise;
• 20 g shrimp;
• dill greens.
• salt to taste.

Preparation:

1. Boil the potatoes and carrots until tender, cool the vegetables and cut into cubes.
2. Cut fresh cucumber into small slices.
3. Boil the seafood cocktail and shrimp separately and then lightly fry in a pan.
4. We send all the vegetables, seafood cocktail, green peas to the salad bowl, add homemade mayonnaise, add salt and mix.
5. Sprinkle the finished salad with chopped dill and decorate with shrimps.
6. Olivier can be made with only shrimp or squid, or you can take a recipe with crab sticks. There are many options, it all depends on personal taste preferences.

Seafood salads are an ideal choice for a festive menu for the New Year 2020. All the proposed recipes with photos are simple, but delicious and exquisite. The main thing is that when buying seafood, you must definitely pay attention to the expiration date, because they can be seriously poisoned. Even the presence of an unpleasant smell should already alert you, and you should immediately refuse such seafood.