Kindergarten-style cottage cheese casserole recipes

2024 Author: James Gerald | [email protected]. Last modified: 2023-12-17 14:00

• Category:

  bakery

• Cooking time:

  1.5 hours

• Designed for

  8 servings

Ingredients

• cottage cheese
• sugar
• eggs
• flour
• sour cream
• raisin
• vanillin
• semolina
• salt

Few can boast that he got a casserole from cottage cheese right away, and such as in kindergarten. Are there any secrets in the recipe? A dish that children adore cannot always be repeated at home.

We will learn how to make a traditional manna in the oven step by step so that the dietary dish turns out to be magnificent. Below will be attached instructions with a photo that will help you prepare the dessert.

Traditional casserole, cooking nuances

This recipe assumes baking manna in the oven. Preschool children love this dish. It is also easy to make it yourself in the kitchen.

Components:

• two eggs;
• cottage cheese - 400 g;
• semolina - 5 tablespoons;
• 1/2 cup sour cream;
• sugar - 5 tablespoons;
• a pack of baking powder;
• 150 g raisins;
• a little vanilla;
• 1/4 tsp salt.

How to cook:

• Wash the raisins thoroughly, steam them in water.
• Pour semolina into the sour cream. To make it swell, you need to let it brew for 10-15 minutes.

Place semolina combined with sour cream in a blender, add cottage cheese. Pour in baking powder (or 1 teaspoon of baking soda), salt. Beat until a pasty consistency is obtained

Pour sugar into eggs, beat until foamy

• While the foam is still fluffy (it sits down quickly), add a mass of cottage cheese to the mixture of eggs.
• Add raisins, stir.

A baking sheet is spread with sunflower oil. A little semolina is sprinkled on the walls and bottom. Pour the made composition

Heat the oven to 180 degrees. Place the mixture there for 40-45 minutes.

An easy recipe in which semolina is not needed

I remember a dish from kindergarten, the taste of which is liked today by both adults and children. Make this recipe casserole quickly. Distinguish from its traditional version in that the use of decoys is not required. Consider another recipe for a casserole made from cottage cheese. The delicacy is obtained, as in kindergarten, and young hostesses will also figure it out in step-by-step instructions with a photo.

A set of products:

• cottage cheese - 600g;
• eggs - 3 pieces;
• granulated sugar - 5 tbsp. l.;
• cinnamon and vanilla - optional.

How to cook:

1. Take a blender, place the ingredients for the dish in the bowl, mix them.
2. Take a baking sheet (or a mold, just so it is wide).
3. Lubricate the container with sunflower oil.
4. Spread the mass in a 2-3 cm layer, align.
5. Heat the oven to 180 degrees. Send the baking mass there for half an hour.
6. You need to get the casserole when the edges of the dish are covered with a golden crust along the sides.

Low Calorie Casserole

This dish will appeal to those ladies who follow the figure. The dish assumes the use of low-fat and low-calorie foods. However, the casserole can still be prepared for breakfast. It is both tasty and satisfying.

Products:

• 200 g of cottage cheese (low-fat);
• two eggs;
• 1/2 cups of kefir;
• 3 tbsp. l. rice starch (if not, corn starch is suitable);
• 1 teaspoon baking powder
• fructose / sweetener (according to taste).

How to cook:

1. Beat fructose and eggs, pour in kefir, stir.
2. Add cottage cheese, knead the mixture with a fork.
3. To prevent the dough from becoming too liquid, it is advisable to add a couple of tablespoons of flour. Next, add baking powder, mix well.
4. Grease a baking sheet with sunflower oil. You can lay down parchment. The dough is poured into the container.
5. Until this time, the oven should be preheated to 180-200 degrees.
6. Place the dough for half an hour (40 minutes). After the time has passed, the treat is ready.

Cooking in a multicooker

Cottage cheese casserole can be cooked in a slow cooker, it will turn out to be no less tasty. A dish, like in kindergarten, is prepared simply, and a recipe with step-by-step photos will help young housewives to cope in the kitchen faster.

A set of products:

• cottage cheese - 0.5 kg;
• 2, 5 p. l. decoys;
• eggs - 3 pieces;
• sugar - 150 g;
• butter - 50g;
• raisins.

How to cook:

1. Combine sugar and eggs in a saucepan. To make the dish lush, the ingredients must be whipped for five minutes, no less.
2. With the help of vinegar, they quench soda, put cottage cheese, semolina. Using a mixer, beat the mixture.
3. Raisins are poured over with boiling water. It is necessary to let it brew for ten minutes.
4. Drain the water, and pour the raisins into the curd mass.
5. Put the mass that turned out into the multicooker bowl.
6. Turning on the multicooker, you need to set the baking mode for 60 minutes.

When the program is complete, inspect the dish. If the sides are still damp, the multicooker must be turned on for another 15 minutes.

From cottage cheese and noodles

Another dish that brings back memories of childhood is noodles pastries.

Components:

• sugar (vanilla) - according to taste preferences;
• salt;
• three eggs;
• sugar - 100 g;
• sour cream - 100 g;
• 300 g of spider web vermicelli;
• cottage cheese - 400 g;
• raisin.

Cooking steps:

1. Cook vermicelli so that it is half ready. Rinse it in a colander.
2. Separate the whites with the yolks.
3. Two types of sugar (ordinary and vanilla), yolks are added to the curd. Grind the mass.
4. Three products are combined: sour cream, noodles, cottage cheese.
5. Add a little salt to the proteins, beat. Poured into the curd mass.
6. A baking sheet is spread with sunflower oil, the composition is poured. If you want to give the casserole the appearance of a cake, use a round shape for this purpose.
7. The oven is heated to 200 degrees, the dough is baked.

Before you cook a cottage cheese casserole, like in kindergarten, you need to find out some tips from experienced chefs. Recipes with photos and step-by-step instructions will help you bake a treat effortlessly.

A few recommendations to make the casserole taste "kindergarten"

Only fresh ingredients should be used for manna. Often people think that it is possible to bake something from expired products. This is not the situation. When cottage cheese or other fermented milk product is bitter, they must be thrown away.

You cannot cook from them, especially if the dish is intended for a child.

A kindergarten-like casserole requires simple foods. If there is a desire to add additional ingredients, you need to make sure that they match the main ingredients, and that this does not affect the consistency. Experiments shouldn't hurt.