Amber apple jam with slices according to delicious recipes for the winter

2024 Author: James Gerald | [email protected]. Last modified: 2023-12-17 14:00

Amber apple jam with wedges is one of the most delicious and aromatic desserts traditionally prepared for the winter. Such a delicacy can surprise absolutely everyone. Therefore, it should be prepared by all means.

Traditional amber jam

Such a delicacy is not prepared quickly. But the result is an incredibly tasty and sweet dessert that is impossible to resist.

Ingredients:

• apples - 1 kg;
• sugar - 700 g

Step by step recipe:

Rinse the apples thoroughly, remove the core. Cut the fruits into slices

Take a deep non-stick saucepan and pour sugar into it. Add apples and leave for 12 hours. During this time, the sugar should completely dissolve

• After the time has elapsed, put the apple blank on medium heat. In the process of cooking, mix the ingredients thoroughly to obtain a uniform consistency.
• Cook the apple dessert for 10 minutes. Bring the treat to a boil and cook for another 15 minutes.

Cool down the workpiece, then repeat the procedure one more time

We distribute the amber jam on sterilized jars and tighten the lids

Before mixing the finished jam, it must be cooled. At the same time, do not worry if the amber delicacy turns out to be liquid. As it cools, the jam will thicken.

Interesting! Dandelion Jam Recipe

Clear jam with apple wedges

A transparent delicacy is prepared in several stages. Therefore, for cooking, you need to stock up not only with juicy apples, but also with time.

Ingredients:

• lemon - 1 pc.;
• apples - 2 kg;
• water - 3 tbsp.;
• sugar - 1.5 kg.

Step by step recipe:

1. Cut the lemon into thin half rings. Place the citrus slices in a deep saucepan.
2. Add sugar and water. We put the saucepan with the ingredients on low heat. We prepare the syrup until the sugar thickens.
3. We wait 1 minute, after which we turn off the heat. The syrup should be dark and smooth.
4. Cut the apples into small slices, after removing the core and seeds.
5. Transfer the apple slices to a saucepan with a non-stick bottom. Add syrup and set oppression. This will give the apples more juice and the syrup will saturate the fruit better.
6. We leave the workpiece for 8 hours.
7. We put the pan with the future jam on medium heat and bring to a boil. We remove the workpiece from the stove only when bubbles appear.
8. Leave the jam for 2 hours to cool completely. Mix the treat thoroughly, shaking the dishes from side to side.
9. Put the apple dessert on the stove and bring to a boil. We remove the dishes from the heat, cool the contents.
10. We repeat the procedure one more time.
11. We lay out the apple delicacy in sterile jars. Tightly tighten the blanks with lids.

Amber Cinnamon Jam

This is a delicious amber jam with apple slices and spices. It turns out to be very appetizing and aromatic.

Ingredients:

• apples - 1 kg;
• sugar - 1 kg;
• ground cinnamon - 1, 2 tsp

Step by step recipe:

• We clean apples from stalks, seeds and partitions. We leave the peel, as it contains many useful elements.
• Cut the fruit into small wedges. Some pieces may darken. There is nothing wrong with that and will not affect the taste of the jam in any way.

• Pour the sugar into a deep saucepan. We spread the apple slices and mix the ingredients.
• We leave the workpiece overnight. Apples will juice and saturate the sugar.

• We put the future jam on a slow fire. Mix the ingredients thoroughly during the cooking process. Cooking an amber delicacy for 20 minutes.
• Add cinnamon a few minutes before the end of cooking. This will make the apple dessert tastier and more aromatic.

We distribute the treat on sterilized jars and close the lids. Cool the workpieces completely, and then put them in a cool, dark place

To prevent the apples from darkening, they can be poured with cold water and citric acid. Everything is at the discretion of the hostess. If there is no time, you can immediately add the sliced wedges to the pan.

Amber jam "Pyatiminutka"

In fact, this is the conventional name of the recipe. The process of preparing apples requires several hours, and it takes only 5 minutes to cook an amber delicacy.

Ingredients:

• apples - 1 kg;
• water - 200 ml;
• citric acid - 1 g;
• sugar - 1 kg;
• vanillin - 1 g

Step by step recipe:

• Rinse the apples thoroughly and dry them with paper towels. We remove the stalk, core and seeds.
• Cut the fruit into small slices, then transfer to a deep saucepan. Add sugar and leave the workpiece for 5 hours. During this time, the apples will give juice.

• Pour out the water and put the pan over low heat.
• Mix the ingredients thoroughly during the cooking process. Bring the contents of the saucepan to a boil.

Add citric acid and vanillin, mix

Cook the amber delicacy for 5 minutes, then remove it from the stove. Cool the jam, distribute in jars and close with lids

We wrap the blanks, cool and put them in a dark, cold place

Experienced housewives recommend starting to make jam in the evening. You can leave the apple slices in the sugar overnight and continue cooking in the morning.

The most delicious amber jam with ginger

This is a great step-by-step recipe for making apple jam for the winter, which has beneficial properties. Ginger gives the amber delicacy a spicy flavor that will drive gourmets crazy.

Ingredients:

• apples - 2 kg;
• ginger root - 2 cm;
• sugar - 2 kg;
• lemon juice - 3 tbsp. l.;
• lemon zest - 1 tbsp. l.

Step by step recipe:

Rinse the apples thoroughly. We remove the skin, core, stalk and seeds. Cut the apples into equal sized slices

We transfer the slices to a deep saucepan. Add sugar and mix the ingredients thoroughly

• We leave the workpiece overnight. During this time, the sugar will completely dissolve and soak in the apple juice.
• We put the container on medium heat and bring to a boil. Reduce heat after 5 minutes.
• Rub the ginger root on a fine grater. Turn off the heat and add the ingredient to the pan.

• Stir the contents and leave for several hours until they cool completely. We cover the container with a lid so that dust does not get in and the jam does not weather.
• We proceed to the second stage of cooking. To do this, turn on medium heat and cook the apple dessert for 10 minutes. Be sure to watch so that it does not burn.
• Add lemon juice and zest. We keep the amber jam on the fire for another 5 minutes.
• We distribute the mass in sterilized jars.

Before packaging the treats, the jars must be dried and slightly heated. To do this, it is enough to place them in the oven.

Amber jam with walnuts

This jam has an unusual taste. Just for his sake, you can try to cook this apple dessert.

Ingredients:

• apples - 500 g;
• boiled water - 50 ml;
• cognac - 1 tbsp. l.;
• sugar - 200 g;
• walnuts - 100 g;
• lemon - 1 pc.

Step by step recipe:

1. Cut the apples into small slices. We shift the pieces into a slow cooker and cover them with sugar.
2. Rub the zest on a fine grater. Add it to apples along with lemon juice and water.
3. We turn on the "Fry" mode. It will take 15 minutes to make the jam. During the cooking process, be sure to stir the delicacy, being careful not to damage the fruit slices.
4. At the end of cooking, add chopped walnuts and brandy.
5. We start the "Baking" mode. It will take about 10 minutes to cook. The consistency of the apple dessert should be smooth.
6. We distribute the finished jam in sterilized jars and roll up the blanks with lids.

In order for the jam to acquire a more piquant taste, it is recommended to pre-fry the nuts.

Apple jam with oranges

The jam prepared according to this recipe will retain its taste and aroma for a long time. Apple dessert will be a great treat for tea or homemade cakes.

Ingredients:

• apples - 1 kg;
• orange - 1 pc.;
• sugar - 1 kg;
• lemon - 1 pc.

Step by step recipe:

1. Rinse the fruit thoroughly in cool water. Cut the apples into small slices.
2. Peel the orange and lemon, then pass through a meat grinder. We transfer citrus fruits to a deep bowl. Add sugar, prepare the ingredients in a water bath.
3. Take a deep saucepan and put apple slices in it. Add the citrus mass with sugar and mix the ingredients thoroughly.
4. We put the pan on medium heat. Cook the treat for 30 minutes. During the cooking process, stir periodically so that the contents do not burn.
5. We distribute the jam on sterilized jars and roll them up with lids. Cool the workpieces at room temperature. Next, we shift the container with the amber delicacy to a dark and cold place.

Don't make a lot of jam. For an amber dessert, it is enough to use 1 kg of apples. Otherwise, during the cooking process, the fruits will be crushed into mashed potatoes.

To make delicious apple jam for the winter, you can use any of the step-by-step recipes above. The result is an incredibly sweet, mouth-watering and aromatic dessert that absolutely everyone will like. You will also need to stock up on time, because the jam is not prepared quickly at all.