Transparent jam from Antonovka slices for the winter

2024 Author: James Gerald | [email protected]. Last modified: 2024-01-12 17:37

• Category:

  blanks

• Cooking time:

  1 hour

Ingredients

• apples
• sugar
• lemon acid
• water
• soda
• salt

From Antonovka, you can cook delicious transparent jam in slices for the winter according to one of the best simple recipes.

Transparent jam from Antonovka

Let's prepare a beautiful transparent and delicious jam from Antonovka for the winter by cutting the apples into appetizing slices.

Ingredients:

• Antonovka apples - 1 kg;
• sugar - 1 kg;
• citric acid - 1 pinch;
• water - 6 tbsp.;
• baking soda - 2/3 tbsp.;
• salt - ½ tsp.

Preparation:

1. We prepare fruits for cooking jam, as usual (rinse, peel from the core with seeds and tails). For further work with apples, prepare salted water by dissolving salt in half of its amount indicated in the recipe.
2. Cut the fruits together with the skin into thin slices, immediately lower them into the prepared solution, ensuring that their color is preserved.
3. After washing the fruit slices under running water, put it back in the solution, but this time with soda water for five to ten minutes, rinse it.
4. When the water runs off the apple slices, fill them with sugar, cover them and leave them for 8-10 hours.
5. Pour the resulting juice from a container with fruit slices into a separate container and bring to a boil. After boiling sweet juice for a couple of minutes, fill it with fruit slices again, leave for 8-10 hours.
6. We perform this cycle (heating - long cooling) three more times and cook the jam together with apple slices for 10 minutes, adding citric acid.
7. We lay out on the banks, observing all the rules of home canning, we prepare for future use.

Antonovka jam with orange slices

Delicious transparent jam can be cooked from Antonovka for the winter by mixing it with orange slices.

Ingredients:

• apples - 1, 8 kg;
• sugar - 1.5 kg;
• oranges - 1, 2 kg;
• water - 1, 5 tbsp.

Preparation:

In order not to take any special measures to prevent darkening of apple slices in preparation for cooking jam, we cut them at the very last moment

• First, mix the sweet natural preservative with water and cook until the whole mass is clarified. Prepare the oranges at the same time.
• We clean juicy citrus fruits of the skin and white veins, divide into slices, and leave them ready.

• We free the apples from the centers with seeds, divide into slices of the desired thickness using a knife.
• Quickly put the fruits in a container prepared for cooking jam, fill with boiling syrup and heat until bubbles appear.
• We turn off the stove, leave the semi-finished product to cool for 12 hours or overnight, placing a light weight that will prevent the fruits from floating to the surface.

The next day, we again heat our preform for jam to a boil, cook until tender on low heat, controlling the presence of fruit slices in the syrup

After boiling the delicacy for half an hour, we put it in jars and roll it up for good

Amber jam from Antonovka

Transparent amber jam can be made from Antonovka for the winter by cutting apples into slices.

Ingredients:

• Antonovka apples - 1.7 kg;
• sugar - 1.5 kg;
• water - 1 tbsp.;
• lemon juice - 2 tbsp. l;
• cinnamon to taste.

For soaking:

• water - 3 l;
• citric acid - 1/3 tsp (2 tablespoons juice).

Preparation:

We prepare acidified water, where we will lower the fruit slices as they are prepared. To do this, dissolve citric acid in water, observing the indicated proportions

• For peeling apples and cutting them into slices, you can use various devices to speed up the process. After completing the preparatory stage, pour the acidified water with fruit slices into a colander, let the water drain completely.
• By this time, we should already have prepared the syrup (sugar with water and lemon juice), cook it until transparent and fill in the Antonovka slices. We put the blank for the jam for proofing for 10-12 hours, locating it in a warm place and setting a small load.

We cook the amber delicacy from Antonovka in three steps, which are standard for making jam in this way. At the final heating of the delicacy, cook it for 10-15 minutes, mix it without interrupting the process

We lay out the ready-made jam in containers prepared for home preservation, we seal

Antonovka jam according to the original recipe

You can cook transparent jam from Antonovka for the winter in slices right in the jars.

Ingredients:

apples with sugar, taken in a 1: 1 ratio (or less sugar if the fruits are very sweet)

Preparation:

• The method of making jam is quite original, it allows you to forget about the possibility of burning and get the desired color and consistency without any hassle.
• Cut the prepared fruits into thin slices and lay them in dense neat layers in the jars. We divide the entire amount of sugar by the number of the resulting filled cans, distribute over them.

• Sugar can be sprinkled on top or sprinkled with layers of apples.
• We close the jars with lids and place them in a container with water, putting a cloth napkin on the bottom. The water in the container should reach the hangers of the jars.

When the water boils, we turn down the heat, close it with a common lid and boil for an hour and a half, adding boiling water

We remove the jars when the color and consistency of the jam suits us, we immediately roll it up, as after sterilization.

Transparent apple delicacy

Jam from Antonovka slices turns out to be especially transparent and mouth-watering according to this simple recipe for preparation for the winter.

Ingredients:

• apples - 1 kg;
• sugar - 800 g;
• cinnamon to taste.

Preparation:

• We choose Antonovka fruits for jam ripe, but not stale, preferably just picked from a tree. Then the apple slices in the finished jam will be especially transparent and appetizing.
• Cut the washed and peeled fruits into very thin slices (5-7 mm each). Fold the apple slices in layers, sprinkle with sugar and leave overnight (or 8 hours).

• Warm the sweet fruit mass over low heat until boiling. During the slow process, the apple wedges will soak in the syrup and become transparent.
• After the preparation of the delicacy has boiled for 5 minutes, turn off the heating and let it brew for 4-8 hours.
• We carry out another two or three heating to a boil and cooking for 5 minutes at intervals of 4 hours.

At the final warming up of the whole mass, add cinnamon, cook for the next 5 minutes and lay out the finished transparent jam in the jars. We roll up the cans, as usual, observing the rules of home canning

Three types of Antonovka jam according to one recipe

If you want to diversify the taste sensations from eating your favorite transparent jam with slices from Antonovka, we will prepare it for the winter in three versions.

Ingredients:

• apples - 2 kg;
• sugar - 2 kg.

Jam additives:

• cinnamon - ½ tsp;
• mint - a small bunch.

Preparation:

• Apples of the popular Antonovka variety with dense pulp are thoroughly washed and cleaned of seeds and stalks.
• Cut the apples into slices of small thickness (5 mm), put them in a salted or acidified solution to preserve the color. For a saline solution, we need to dissolve two teaspoons of salt in two liters of water (for acidified - 2 tablespoons of lemon juice or a pinch of citric acid).

• If we use a salty solution, then rinse the apple slices in running water before cooking (skip this step with an acidified solution and, after draining the water, immediately start cooking).
• After sprinkling the layers of apple slices with sugar, leave for 8-10 hours, covering with a lid and a cloth from the light, in a cool place.

• When raw, the thin apple wedges are very fragile and will break, even with gentle stirring. Put the container with fruit slices, which let the juice out, on the fire with a divider, without stirring.
• We will cook the jam in three steps according to the well-known scheme: heating to a boil, boiling at a low boil (5 minutes), cooling until it cools completely (8-10 hours).

Before the third cycle, divide the jam into three parts, each of which we bring to a boil in turn. We do not add anything to one part, boil for 5 minutes and roll it into jars

Add cinnamon and mint to each of the two remaining parts, respectively, then boil for 5 minutes and seal. We extract the mint leaves before distribution to the banks.

Amber jam from Antonovka with a reduced sugar content

For the winter, you can make very tasty transparent jam with slices from Antonovka with a minimum amount of sugar.

Ingredients:

• apples of the Antonovka variety - 800 g;
• sugar - 300 g;
• water - 2 tbsp.;
• citric acid - 1 tsp

Preparation:

• Since we will cook our transparent delicacy in one step, we will not wait for the release of juice, we will immediately start cooking by adding water.
• For ripe or lying fruits, cook the syrup by mixing water with sugar and heating to a boil.

Until the syrup reaches the desired condition, prepare the apples, rinse, peel and cut into thin slices. The change in the color of the slices should not scare you, this fact will not affect the quality of the jam

We spread the fruit slices in the syrup in portions, each portion carefully so as not to damage the integrity of the slices, "drown" in a sweet mass without stirring

• After waiting for the entire jam to boil again, reduce the heat and cook at a low boil for 30-40 minutes (or more to obtain the desired color). It is better to put a fire divider on the burner first.
• Stir with more confident movements 10-15 minutes after cooking the sweet delicacy. By this time, the apple slices will be more elastic.

After cooking, we proceed with the jam in the standard way, making the blanks for future use.

Clear amber jam simple recipe

Antonovka jam, transparent and slices, can be cooked for the winter according to a simple recipe in one go, preserving vitamins as much as possible.

Ingredients:

• Antonovka with dense pulp - 2 kg;
• sugar - 1, 3 kg.

Preparation:

1. The right choice of fruit is important when cooking this type of jam. They should not be too ripe, as well as "stale", it is better to choose freshly harvested.
2. To speed up the process of preparing the fruit, you can use a special device. After it, we cut each slice into 3-4 more pieces.
3. For those who are embarrassed by the rapid darkening of this apple variety when slicing, there is an option to put them in slightly acidified water (with citric acid, lemon juice or apple cider vinegar).
4. At the end of the preparatory work, drain the water, put the slicing of fruits in a suitable container in layers, sprinkling with sugar. Leave until juice is released for 8 hours or overnight.
5. We put the container with the released juice to warm up, do not stir, but only lower the apple slices down with a slotted spoon.
6. After the whole mass has boiled, cook the delicacy for 20 minutes and put it in sterile jars, seal it with sterile lids and, after cooling, put it away for storage.

Jam from Antonovka is deservedly considered one of the best types of apple jam, its unique taste and unreal beauty will delight you.