Is it possible to freeze cottage cheese in the freezer

2024 Author: James Gerald | [email protected]. Last modified: 2023-12-17 14:00

Cottage cheese is one of the favorite dairy products in many families. How many delicious dishes can be prepared on its basis, and both adults and children love to enjoy delicious fresh cottage cheese. The useful qualities of the product should also be noted.

Cottage cheese is a source of calcium, protein, it contains many trace elements and vitamins necessary for the human body. That is why the question arises, is it possible to freeze cottage cheese in the freezer, and then defrost and eat? And will it still retain its nutritional value and taste?

Freezing cottage cheese rules

It is not so easy to buy a high-quality home product now. And therefore, if such an opportunity falls out, then I want to buy it for future use. It's bad that the product has a short shelf life. Homemade cottage cheese retains its freshness from 2 to 3 days.

Thus, it is quite possible to extend the safety of cottage cheese, only it is necessary to take into account all the features of storing the product in the freezer.

You can freeze this fermented milk product for 2 months. Its useful qualities will be preserved and it will be possible to prepare a tasty and healthy curd dish as needed.

Features of storing cottage cheese in the freezer:

1. You can freeze only fresh, grainy homemade cottage cheese with a pleasant sour-milk smell.
2. For storage, it is better to take a glass or ceramic container with a sealed lid. In this case, the curd will not take in air and will remain moist.
3. It is not necessary to fill the container all the way to the lid, as the volume of whey will increase after freezing.
4. If you are going to freeze cottage cheese packed in plastic bags, then be prepared for the fact that it may darken and acquire an unpleasant odor.
5. It is necessary to freeze at a temperature of -30 degrees, that is, using the shock freezing mode. And after 6 hours, you can reduce it to -18 degrees and save the cottage cheese in the future precisely at this temperature.

You cannot freeze the cottage cheese again, therefore it is necessary to immediately lay it out in portions.

The thawed dairy product must be eaten no later than two days later.

To quickly prepare a delicious and hearty dinner or breakfast, you can make homemade semi-finished products and freeze ready-made products. Stores well in the freezer and is a ready-made casserole.

The described freezing method is suitable for a homemade fermented milk product, but what about cottage cheese bought in a store? Is it possible to freeze store cottage cheese in the freezer, and then defrost and eat?

Unlike homemade products, store-bought cottage cheese has a higher humidity, which will freeze into crystals, and when thawed, drain off, and the structure of the cottage cheese will change. But the only problem is this, the taste of the cottage cheese will not change, and therefore the factory product can also be frozen, observing all the above rules.

True, the expediency of freezing a store-bought fermented milk product is not always clear. Due to the addition of preservatives to it, store cottage cheese is stored for up to 7 days, and you can buy it at any time and in the right amount.

Correct defrosting

In order for the cottage cheese to remain tasty, soft and aromatic, it is required not only to freeze it correctly, but also to defrost it. And for this there are a number of rules that should be followed:

1. The fermented milk product should be thawed gradually.
2. It is best to leave it on the refrigerator shelf overnight.
3. Do not defrost the product at room temperature, so as not to provoke the appearance of pathogenic bacteria.
4. You should also defrost casserole mix or homemade cottage cheese products on the bottom shelf of the refrigerator.

So, if you are faced with the question: is it possible to freeze cottage cheese in the freezer, and then defrost and eat, you can rest assured that storing dairy products in the freezer is not a novelty for a long time. And if after defrosting your cottage cheese remains the same tasty, white, aromatic and creamy, then you did all the processes correctly and you can enjoy a healthy product.