The classic recipe for cottage cheese casserole in the oven

2024 Author: James Gerald | [email protected]. Last modified: 2024-01-15 15:29

• Category:

  desserts

• Cooking time:

  1, 5 hours

Ingredients

• cottage cheese
• sugar
• semolina
• egg
• butter
• vanilla sugar

Cottage cheese casserole is a delicious, hearty, healthy pastry that adults and children love. Oven cottage cheese casserole, in addition to the classic recipe, has many cooking options, and you will certainly like one of them.

Simple casserole recipe

In the main version of the preparation of such a cottage cheese casserole, it is imperative to use semolina, eggs and sugar. All other products come as a supplement.

Ingredients:

• 250 g of cottage cheese;
• 2 tbsp. l. Sahara;
• 2 tbsp. l. semolina;
• 1 egg;
• 1 tbsp. l. butter;
• 5 g vanilla sugar.

Preparation:

We prepare the listed products. Knead the curd well with a fork so that there are no lumps

Pour sugar, vanillin to it, add an egg

Then add the pre-sifted semolina

Grease the bottom of the baking dish with a little oil. We spread the finished dough, level it. We try to make a layer of cottage cheese that is not too thick, otherwise it will not bake as it should

We put to bake in an oven preheated to 180 ° C for 30 minutes

We take out the hot casserole, wait until it cools. Then we cut into portions. Pour with syrup, condensed milk or sprinkle with cocoa powder.

Delicious casserole like in kindergarten

We all probably remember the magical taste of the curd casserole, which we were spoiled with in kindergarten. To travel back to that wonderful time at least for a while, you can bake this wonderful dessert at home in the oven according to the classic recipe.

Ingredients:

• 500 g of cottage cheese;
• 50 ml of milk;
• 2 pcs. eggs;
• 100 g semolina;
• 100 g sugar;
• 50 g butter;
• 1-2 p. Vanillin;
• condensed milk (for decoration).

Preparation:

We knead the cottage cheese well, in the process we pour all the milk into it

Add slightly melted butter, add sugar, vanillin, break eggs. Mix thoroughly

Begin to beat with a mixer. In the process, we introduce semolina, little by little, so that lumps do not form

We insist for 30-40 minutes

Oil the bottom of the baking sheet, spread the curd mass, level it with a knife

Preheat the oven to 180 C, set the time to 30 minutes. We put to bake. We check the readiness with a toothpick

Cut hot baked goods in portions and pour with condensed milk

When serving, we can use melted chocolate or fruit syrup as a decoration.

Diet recipe without semolina

Despite the absence of the main ingredient in the classic recipe, the cottage cheese casserole baked in the oven turns out to be quite satisfying. But at the same time, it is not at all reflected in the figure.

Ingredients:

• 0.5 kg of cottage cheese;
• 5 pieces. eggs;
• 150 g sugar;
• 1 tsp vanilla sugar;
• 1 tsp cinnamon;
• 1 tsp starch;
• raisins (optional);
• 1-2 tbsp. l. butter.

Preparation:

First of all, soak the raisins in boiling water

In a small container, break the eggs, separate the yolks from the whites

Combine the yolks with sugar, beat until smooth

Then separately add 2-3 drops of lemon juice to the proteins, beat too, but until steady peaks

We turn on the oven in advance, set the temperature to 200 ° C

Gradually mix the cottage cheese into the sweet yellow mass. The consistency will turn out to be watery

Add vanilla sugar, cinnamon and starch. Beat vigorously

In the process, add proteins in small portions

Grease the bottom of the mold with oil

Pour out the curd base, decorate with raisins

We set to bake for only 10 minutes. Then reduce the temperature to 150 ° C and bake for another 20 minutes. When using a silicone mold, we increase the baking time by 5 minutes

We check the readiness with a toothpick

We take out, cool. Divide into portions, decorate as you wish

Apple curd casserole

The classic oven baked curd casserole can be mixed with fresh fruits such as apples. They give the finished delicate dessert a unique aroma and juiciness.

Ingredients:

• 600 g of cottage cheese;
• 3 pcs. apples (large);
• 3 eggs;
• 4 tbsp. l. semolina;
• 4 tbsp. l. Sahara;
• 1 pt vanilla sugar;
• 2 tbsp. l. butter;
• ½ tsp soda (no slide);
• 1 pinch of salt.

Preparation:

Rub the cottage cheese through a sieve or knead it a little with a crush.

We introduce eggs. Leave 1 yolk to lubricate the surface of the product. Pour in sugar, vanilla sugar, salt, soda. Mix thoroughly

Add semolina last. Bring to a homogeneous consistency. We insist for about 10-15 minutes

We wash the apples well, remove the peel, cut in half, cut out the core. Grind into thin slices

It is advisable to first fry them a little in a pan so that the excess liquid evaporates, and the dessert has the desired consistency. Add apples to the curd mass

Oil the bottom of the mold, sprinkle with semolina. We spread the semi-finished product, leveling the surface with a knife or spatula

Beat the yolk vigorously, pour it over the top evenly. We put in an oven preheated to 180 ° C for 40 minutes until a delicious crust forms

We check the readiness with a toothpick. Dessert prepared in this way does not require additional decorations.

Airy cottage cheese casserole

A curd casserole baked in the oven in accordance with this version of the classic recipe will turn out to be sweet and fluffy. When choosing the size of the dish, it should be borne in mind that it rises slightly during baking.

Ingredients:

• 250 g of cottage cheese;
• 50 m of kefir;
• 5 g vanillin;
• 1 PC. egg;
• ½ tsp soda (no slide);
• 50 g butter;
• 150 g semolina;
• 1 pinch of salt.

Preparation:

Pour semolina into a deep plate, fill it with warm water and leave to swell

We heat the oil in a water bath, combine with kefir, add eggs, vanillin. Put the soda last. Beat with a mixer until smooth

Then we use a fork. In the process, we introduce cottage cheese in small portions. Turn on the mixer again. Mix the curd mass with the swollen semolina. We insist for 15 minutes

Transfer to a pre-oiled baking dish, level the surface. If there is no oil, then sprinkle the bottom of the mold with bread crumbs

We put in an oven preheated to 180 ° C for 30-40 minutes

Interesting! Oven cottage cheese casserole with semolina: delicious recipes

When serving, decorate the hot dessert with fresh berries and sprinkle with chocolate chips

Curd casserole with flour

The recipe for cottage cheese casserole in the oven differs from the classic dish only in that instead of semolina, you need to add flour. The consistency of the dough is slightly different, but this does not affect the taste and aroma in any way.

Ingredients

• 500 g of cottage cheese;
• 2 tbsp. l. Sahara;
• 1 PC. egg;
• 3 tbsp. l. wheat flour;
• 1 tbsp. l. homemade sour cream;
• 2 tbsp. l. butter.

Preparation:

Rub the cottage cheese through a fine sieve. Add sour cream to it

Combine with sugar, flour and egg. Stir the batter, grind the lumps

Oil the bottom of the baking dish

We spread the tender dough, spread with a spatula over the entire surface

We put it in an oven preheated to 180 ° C for 40 minutes. We take out when ready

When serving, pour over condensed milk or berry jam

With canned peaches

In winter, it is very difficult to find good quality fresh fruit in stores for baking. Therefore, it is easier to get the conservation out of the cellar. According to the classic recipe, the cottage cheese casserole from the oven will turn out to be more juicy if you put, for example, canned peaches in it.

Ingredients:

• 500 g soft cottage cheese;
• 2 pcs. eggs;
• 100 g sugar;
• 2-3 st. l. semolina;
• 300 g canned peaches;
• 2 p. Vanilla sugar;
• 1-2 tbsp. l. butter.

Preparation:

1. Put the main product in a bowl, add both types of sugar.
2. Beat vigorously with a mixer.
3. In the process, add cereals, introduce eggs.
4. We put the peaches in a colander, wait for the syrup to drain. Cut into equal pieces, add to the base of the casserole. Mix thoroughly.
5. We spread it on the oiled bottom of a baking sheet, level it.
6. We bake in the oven for 20-30 minutes at 180 ° C.

Interesting! Recipes for delicious dishes with cottage cheese in the oven

With dried apricots, wine and almond crumbs

Delicate, sweetish casserole with a rich citrus flavor is also made healthy thanks to dried apricots, almonds, coconut and a small amount of wine. Even the most sophisticated gourmets will like it.

Ingredients:

• 400 g of cottage cheese;
• 2 pcs. eggs;
• 100 ml white wine (semi-sweet);
• 1 tbsp. l. almond crumbs;
• 200 g dried apricots;
• 4 tbsp. l. Sahara;
• 2 tbsp. l. honey;
• zest of 1 lemon;
• 150 ml of milk;
• 2 tbsp. l. semolina;
• 2 tbsp. l. coconut flakes;
• 1 tbsp. l. starch.

Preparation:

Rinse dried apricots well, pour boiling water over for 10 minutes. Pour out water, add zest, wine, honey. Boil, lower the temperature to a minimum and simmer for about 5 minutes

Cool, pour the liquid, it will still come in handy in the recipe. And cut the berries. Combine cottage cheese with milk, beat with a mixer until smooth

Pour this sweet water into the resulting dough

Separately, beat the eggs with sugar until fluffy. Add to the base

Next, we introduce almond crumbs, coconut flakes, starch, semolina. Mix thoroughly. Cover the bottom of the baking sheet with baking paper, grease it with oil. Put dried apricots in one layer, and curd dough on it

We turn on the oven, set the temperature to 180 ° C and the approximate time is 20 minutes. Bake, then lower to 150 ° C, wait another 15 minutes

We check the readiness with a toothpick

We take it out of the kitchen appliances, keep it on a baking sheet for 10-15 minutes. Turn gently onto a large flat plate. Decorate with the remaining coconut flakes

The casserole turns out to be very tasty, and when cold, it resembles a cheesecake.

The curd casserole is universal in that it is not at all difficult to cook it at home if there is an oven. Taking the classic recipe as a basis, you can add products to your taste and a completely new, mouth-watering dish will come out.