The best icing for gingerbread at home

2024 Author: James Gerald | [email protected]. Last modified: 2023-12-17 14:00

Gingerbread cookies are most delicious if you cook them at home. The main thing in the process is the manufacture of glaze, which will help recipes with step-by-step photos.

Protein icing for gingerbread

Protein icing for gingerbread is very popular. It can be made at home using a recipe with step by step photos. Nothing complicated.

Ingredients:

• chicken egg white - 1 piece;
• icing sugar - 200 grams;
• food coloring - 1 milliliter.

Preparation:

Bring the protein to room temperature, then chat a little. It is not required to whip

Gently gradually introduce powdered sugar into the protein, literally a couple of teaspoons. It is imperative to sift it first

• Powder can form lumps, it should. Continue stirring the mixture, gradually bringing it to homogeneity.
• Gradually, the glaze will begin to become uniform and will be grayish in color. Continue to sift the powder into the mass, the main thing is that it does not remain on the walls of the dishes.

The frosting is ready when it reaches the desired thickness - the whisk marks last for 10 seconds or more. Reduce or increase the amount of powdered sugar as needed

To check if it's done, you can put some icing on a plate. The strips should not flow, the shape should be stable

Divide the finished glaze into parts and paint in the desired shades. Then pour into pastry bags and use to decorate gingerbread.

Gingerbread frosting

Here's how to make a good gingerbread frosting at home. It's enough just to use a step-by-step recipe with a photo.

Ingredients:

• chicken egg white - 1 piece;
• icing sugar - 180 grams;
• lemon juice - 1 teaspoon.

Preparation:

Separate the protein and add sifted icing sugar into it. Stir the food first with a whisk and then use the blender at the lowest speed. Knead for about a couple of minutes

Add a teaspoon of lemon juice and continue cooking for another 4 minutes. The mass should be very dense, white in color. It should adhere well to the whisk and not stretch. This mixture can be put away for storage

If you need to work with the glaze immediately, it is recommended to introduce the desired dye and carefully add water, achieving the desired consistency. After that, you can start decorating the gingerbread

Glaze for painting gingerbread with starch

To make homemade gingerbread cookies look beautiful, you can prepare a glaze suitable for painting. A step-by-step recipe with a photo is extremely simple and straightforward, so any hostess can handle it.

Ingredients:

• chicken egg - 1 piece;
• icing sugar - 200 grams;
• starch - 1 teaspoon;
• lemon juice - 1 teaspoon.

Preparation:

Break the egg and separate the protein. Sift icing sugar and starch into it. Mix with a spoon, rubbing dry ingredients

As soon as the mass reaches homogeneity, add the specified amount of lemon juice. Using this component will help the glaze dry faster

As soon as the glaze begins to stretch, process it with a blender at low speed. This is a very important step, you cannot skip it

Set aside the product for 20 minutes, mix well again, and you can use. If you want to thin the glaze, you can add a little water to it.

Interesting! Delicious cake made from cookies without baking with condensed milk and sour cream

Chocolate glaze

You can also make chocolate icing for gingerbread without any problems at home. A step-by-step recipe with a photo clearly illustrates each cooking step.

Ingredients:

• cocoa - 4 tablespoons;
• sugar - 12 tablespoons;
• milk - 8 tablespoons;
• butter - 50 grams.

Preparation:

First mix the sugar and cocoa. Bring the mass to homogeneity

Add milk to the mixture and send the dishes to the stove. Wait for the sugar to dissolve, boil

As soon as the frosting boils, let it cool slightly and add the specified amount of butter. Wait 40 minutes for the mass to thicken

After the specified time has elapsed, you can start using the glaze.

Icing

An excellent glaze option. It is perfect for gingerbread, and the step-by-step photo recipe is very simple.

Ingredients:

• icing sugar - 150 grams;
• milk or water - 3 tablespoons.

Preparation:

Sprinkle the icing sugar well. There should be no debris or lumps

• Bring the milk to a boil and mix gently with the prepared powdered sugar.
• Beat the glaze with a mixer. This takes about five minutes.

Once the icing has cooled slightly and thickens, you can cover the homemade gingerbread with it.

Sugar glaze with lemon juice

This step-by-step photo recipe allows you to make quality gingerbread icing at home. By the way, it can also be used for cookies.

Ingredients:

• icing sugar - 150 grams;
• lemon juice - 2 teaspoons;
• boiled water - 6 tablespoons;
• food coloring to taste.

Preparation:

1. Mix the sifted icing sugar with the specified amount of lemon juice. Gently add cool boiled water and mix it all with a mixer.
2. Bring the glaze to homogeneity, it should not be too thick, but not too thin.
3. If the glaze dries up, add a few drops of water to it and mix. But it is worth remembering that the product dries very quickly.

Custard glaze

A very interesting option for homemade gingerbread icing. It hardens after application in just a couple of hours.

Ingredients:

• egg white - 2 pieces;
• sugar - 180 grams;
• icing sugar - 100 grams;
• water - 70 grams;
• citric acid - on the tip of a knife.

Preparation:

1. Pour sugar into a saucepan and add water. Boil the resulting mass and remove the foam. Boil for 10 minutes.
2. Beat the whites until well formed. They should increase in volume several times.
3. To check the syrup for readiness, you need to take a little and immerse it in ice water. If he immediately grabs into a ball that can be squeezed by hand, then he is ready.
4. While continuing to beat the whites, carefully pour in the syrup. Gradually add powdered sugar and citric acid.

Continue whisking the frosting for about half an hour. It will be ready when the whisk marks are stable.

The best icing for gingerbread

This glaze is considered ideal by the hostesses. It does not flow and retains the pattern well. And in the cooking itself there is nothing complicated.

Ingredients:

• protein - 1 piece;
• icing sugar - 200 grams;
• cornstarch - 1 teaspoon;
• lemon juice - half a teaspoon.

Preparation:

• Wash the egg and send it to the soda solution for 10 minutes. After that, separate the protein into a separate bowl.
• Sift the icing sugar to get rid of debris and lumps. Stir in the protein.

• Add cornstarch. Due to this, the glaze will be plastic. Bring the mass to homogeneity.
• Add lemon juice. Mix.

Beat the mixture on low speed for about 3 minutes. The finished product should be white and dense in texture

Cover the glazed dish with a damp towel and let stand for about 20 minutes. Add dye if necessary.

Glaze with added salt

Making the icing yourself is not difficult at all. Although confectioners say the opposite, even a novice housewife can handle the recipe, because it is simple and clear.

Ingredients:

• icing sugar - 250 grams;
• egg white - 2 pieces;
• lemon juice - half a teaspoon;
• salt - 1 pinch.

Preparation:

1. Pour the icing sugar into a suitable bowl. Mix it with egg whites and a little salt.
2. Bring the mass to homogeneity with powerful movements. The glaze should be watery and transparent.
3. Beat the icing with a blender at low speed, which must be increased slowly. Continue this for 4 minutes, the mass should double and become uniform. Pour lemon juice and beat a little more.
4. Place the icing in a pastry bag and refrigerate for an hour. Then it can be used.

Making gingerbread frosting yourself is not at all difficult if you use the recipes listed above. They will allow you to please your household with a delicious dessert.