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Video: Reza - the prince of spices in Vietnam
2024 Author: James Gerald | [email protected]. Last modified: 2023-12-17 14:00
Reza, one of Food Network's most charismatic presenters, shares her favorite recipes. Reza calls himself a hybrid of the two worlds, arguing this is a combination of his Indian upbringing and British education. Despite being primarily an Indian chef, Reza loves to experiment with different products and ingredients from all over the world.
Unique recipes and details of Reza's culinary journeys can be seen on Food Network on his TV show “Reza - Prince of Spices in Vietnam” every day at 4:50 pm from September 1.
Sweet vermicelli
Ingredients:
200 g vermicelli, preferably 15 cm long
350 g sugar
400 ml water
4 tbsp. l. melted butter
10-12 cardamom pods
500-600 ml of milk
a pinch of saffron
1-2 tbsp. l. chopped almonds
1-2 tbsp. l. chopped pistachios
some lemon juice
Cooking method:
1. Pour the required amount of water into a saucepan, add sugar and put on fire. Boil.
2. In a separate saucepan, melt the butter over low heat. Add noodles and cardamom. Cook over medium heat, stirring the vermicelli until it evenly changes color to golden brown.
3. As soon as the color of the vermicelli changes, pour in the sugar syrup. Simmer for 15 minutes until the water evaporates, stirring constantly.
4. Add milk and bring to a boil. Add a little lemon juice (this will help the vermicelli absorb the milk). Continue cooking (stirring occasionally).
5. Add saffron, almonds, pistachios. Cook for another 1-2 minutes.
6. Serve after the noodles have cooled slightly (tastes best only 20 minutes after cooking).
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