A fluffy and simple cake sponge cake

2024 Author: James Gerald | [email protected]. Last modified: 2024-01-12 17:37

• Category:

  bakery

• Cooking time:

  45 minutes

Ingredients

• eggs
• sugar
• flour
• baking powder

A delicate and fluffy biscuit for a cake in the oven according to the recipes described below is very simple to prepare.

Lush biscuit

Who doesn't like delicate cake biscuits? It is impossible to find such people. Here's the first way to make a lush and simple oven baked base. The recipe is quite easy, but at the same time the cakes have a unique and extraordinary aroma and mouth-watering appearance.

Ingredients:

• eggs - 6 pcs.;
• sugar - 200 g;
• flour - 200 g;
• baking powder - 1.5 tsp.

Preparation:

We break the eggs into a small container, beat with a mixer at low speed

• Pour in icing sugar or sugar, continue to beat the ingredients, increasing the speed to maximum.
• Stir flour with baking powder. We introduce portions into the egg mass, mixing with a spatula.

Cover the form with parchment and pour out the biscuit dough

We send to bake in the oven for 40-60 minutes at 180 ° C

We take out a biscuit, decorate or coat with cream

Classic biscuit

This classic biscuit is used not only for making cake, but also for other desserts. The cakes are fluffy, and most importantly, simple products are taken for their preparation.

The base is baked in the oven according to a fairly easy recipe.

Ingredients:

• eggs - 4 pcs.;
• flour - 100;
• sugar - 150 g;
• vanilla sugar - 1 tsp

Preparation:

• Separate the whites and yolks.
• We shift the yolk part into a convenient container, add some of the usual sugar and vanilla. Thoroughly grind the components, the mass should increase in volume and acquire a light shade. You can use a fork or whisk to whisk.

Place the squirrels in a clean bowl. Begin to beat with a mixer at medium speed until fluffy. Without stopping, add sugar and beat until the mass is poured out of the container

We send the third part of the protein mixture to the yolks. Mix from top to bottom using a silicone spatula

Sift the flour several times. Pour it into the remaining yolk mass. Stir thoroughly

Now we put the protein mixture here. Mix again

Grease the form with oil, cover it with parchment paper. We transfer the dough into a mold and level the surface

We send the biscuit to bake in the oven for 30-35 minutes at 180 ° C. Then we take it out of the container, put it on a wire rack, cool it and use it as intended

Simple Biscuit Cake Recipe

We offer an amazingly delicious sponge cake for the cake. It turns out not only lush, but also simply cooked, or rather, baked in the oven. The recipe is painted step by step.

Ingredients:

• chicken eggs - 3 pcs.;
• sugar - 0.5 tbsp.;
• premium flour - 0.5 tbsp. + 2 tbsp. l.;
• vanillin - ¼ tsp;
• baking powder - 1 tsp;
• salt - 1 pinch.

Preparation:

Pour sugar, vanillin, salt to the eggs. Beat the ingredients using a mixer until a fluffy mass of a light shade is obtained. Then add flour, which we sift in advance, and baking powder in small portions, stir thoroughly with a silicone spatula

The dough mixture should be slightly thicker than for the pancakes

We cover the detachable form with parchment paper, pour out the dough, level it

We send the cake to bake in the oven for 35-40 minutes at 180 degrees

We leave the base in the form for 5-7 minutes, and then carefully, using a knife, trimming the sides, remove the baked goods. Cool by placing on the wire rack. Let the biscuit brew and prepare the dessert.

Interesting! Simple and delicious shortbread cookie recipes

Sponge cake and the secret of its preparation

This sponge cake will win the hearts of all hostesses. It is very fluffy, tasty, flavorful, and easy to prepare. We will bake the cake in the oven, and use not expensive products. The recipe is pretty easy, so you can start baking right now.

Ingredients:

• chicken eggs - 4 pcs.;
• sugar - 150 g;
• wheat flour - 150 g;
• baking powder - 1 tsp.

Preparation:

• We take a large bowl, break eggs into it, add sugar, put in a water bath.
• Begin to beat the mixture using a whisk until smooth. As soon as the sugar is dissolved, remove from the stove.

Now beat with a mixer for 8-10 minutes at high speed

Pour in flour, which we sift in advance, baking powder, stir thoroughly from top to bottom

Pour the dough into a greased form, send it to bake in the oven for 20-15 minutes at 200 ° C

We cool the biscuit right in the oven, only in the unplugged one, and then we cut it and use it as you like.

The classic recipe for a fluffy sponge cake

Here's another fun and easy recipe for a classic fluffy sponge cake that's perfect for a variety of cakes. Trust me, you will be delighted with the result.

Ingredients:

• eggs - 6 pcs.;
• sugar - 200 g;
• flour - 160 g;
• vanilla sugar - 10-12 g (1 sachet);
• butter - 5-10 g.

Preparation:

• We separate the whites and yolks, put them in clean containers and begin to beat, making sure that not a drop of yolk is in the protein mass.
• Without stopping to work with a mixer, add some of the sugar, increase the speed of revolutions, you should get stable peaks.

Pour the remaining plain and vanilla sugar into a container with yolks. First, grind until smooth with a fork or spoon. And then we work with a whisk or mixer to increase the volume of the mixture and acquire a light shade

• Put 1/3 of the proteins in the yolk mass, mix gently. Pour the sifted flour here, mix again until smooth.
• Now add the proteins that remain, stir it should get a fluffy dough.

We take out a detachable form, cover it with parchment paper, grease it with oil. Pour out the dough

• We put the biscuit to bake in the oven for 30-40 minutes at 180 ° C.
• Then carefully remove the detachable board from the cooled crust, continue to cook the cake.

If you want to surprise and please your household, be sure to try making a biscuit for the cake, which turns out to be very lush, tasty and aromatic. For such a basis, expensive products are not needed, cheap and simple ones are needed. As a result, baked cakes in the oven will give everyone only pleasure during tea drinking. Be sure to take note of the recipes.