Cooking chicken liver cake

2024 Author: James Gerald | [email protected]. Last modified: 2024-01-12 17:37

• Category:

  snacks

• Cooking time:

  1 hour

Ingredients

• chicken liver
• eggs
• flour
• carrot
• onion
• garlic
• vegetable oil
• mayonnaise
• spices

Making liver cake is easy. We present a selection of recipes for chicken liver dishes with step by step photos.

With carrots and onions

This chicken liver liver cake deserves special attention for its ease of preparation and presentable appearance. It can be prepared easily and simply according to a recipe with step-by-step photos, recommendations and tips.

Ingredients:

• 600 g fresh chicken liver;
• 2 chicken eggs;
• 3 tbsp. l. flour;
• 2 large carrots;
• 2 onions;
• 3-4 cloves of garlic;
• refined oil for frying vegetables;
• ground mixture of peppers, table salt, fresh herbs - to taste and desire;
• 200 g of mayonnaise for a layer and 100 g for greasing on the outside.

Preparation:

Be sure to inspect each piece of offal so as not to miss the bile ducts. If they come across, we cut out unnecessary places. We rinse the liver under the tap and put it on paper towels. Or put it in a sieve and let the excess liquid drain

Break eggs into the blender bowl, add finely chopped onions here. We turn on the unit at low speed, send the prepared liver in portions. We turn everything into a homogeneous mass

Sift flour to the liver puree, season with spices, seasonings, beat again

• We leave the dough for 10-15 minutes for proofing, during which time the flour will give up its gluten, the future cakes will be more elastic.
• Lubricate a preheated pan with refined oil, pour in a small amount of liver dough and distribute over the entire surface.

• We bake chicken liver cake blanks on both sides, put them in one layer on a flat surface for cooling.
• For the filling, grate the peeled carrots on a coarse grater, send the onion cut into small cubes into the same container.
• Fry prepared vegetables in refined oil until soft and golden brown. We discard on a sieve to stack excess fat.

Let the base and filling cool completely, mix mayonnaise, crushed garlic and sauteed vegetables in one bowl

We form a treat on a flat dish, smearing each liver pancake with a vegetable mixture. We coat the structure with the remaining sauce and send it to the refrigerator overnight. Serve the liver cake after 8-12 hours, garnish with fresh herbs and grated yolks

For such a treat, it is better to use chilled liver, since frozen liver becomes more liquid when puréed.

With semolina

Such a liver cake made from a chicken product turns out to be delicate in texture and airy in appearance. As indicated in the recipe with step-by-step photos, you need to cook it in the oven, generously seasoning the filling with mushrooms and spices.

Ingredients:

• 500 g fresh liver;
• 100-150 g of champignons or oyster mushrooms;
• 1 medium onion;
• 2 chicken eggs;
• 2-3 st. l. thick sour cream;
• 3 tbsp. l. decoys;
• 2 tbsp. l. refined oil;
• table salt and ground pepper mixture - to taste.

Preparation:

Thoroughly wash the offal, remove veins and films. We cut the liver into small pieces, grind in a blender or in a meat grinder into a homogeneous semi-liquid mass

In a separate deep bowl, mix the eggs, sour cream and offal base

Add semolina, salt, pepper the mass and set aside for 20 minutes, covering with a tea towel

Rub the carrots on a coarse grater, chop the onion into thin quarters of rings, fry in heated vegetable oil until soft and light golden

Wash the mushrooms, peel and cut into small slices if necessary. Fry the mushrooms in a little vegetable oil until tender

We line the bottom of the split cake mold with parchment, grease with oil. Pour a third of the liver mass here

Spread the cooled mushrooms in an even layer over the entire surface of the workpiece

• Pour the second part of the base mass into the mold.
• On top of the liver mass with a spoon, evenly spread the fried and squeezed vegetables.

• Fill the whole mass with the third part of the main mass.
• We send the liver cake to an oven preheated to 190 degrees for 40 minutes. From time to time we check the readiness with a toothpick.
• We take out the cake from the oven, let it cool completely.
• Before serving, decorate the cake made from chicken liver according to this recipe with step-by-step photos with grated cheese, herbs, slices of fresh tomatoes.

With milk or kefir

Such a chicken liver liver cake according to the proposed recipe with a photo contains a minimum of calories. And although it cannot be called dietary, the dish is very tender.

Ingredients:

• 600-700 g liver;
• 2 tbsp. l. potato starch;
• 100 ml of fresh milk or kefir;
• 500 g raw carrots;
• 500 g of onions;
• refined oil - for frying vegetables;
• table salt and ground pepper - to taste.

Preparation:

We rub the peeled carrots on a grater with large holes, cut the prepared onion into thin quarters of rings. In a preheated skillet, simmer the prepared vegetables until soft and golden. Put the roast on a plate and let cool to room temperature

• We wash the chicken liver, cut out all the bile ducts. We discard the chicken offal on a sieve.
• Grind the product in a meat grinder, add starch, eggs and spices here. Knead thoroughly until smooth.

• Cover the biscuit mold with parchment. Pour 2/3 of the prepared liver mass here.
• Cover the base evenly with toasted and cooled onions and carrots. Pour the rest of the dough on top.

• We turn on the oven at 200 degrees, send the cake for 40 minutes.
• We remove from the oven, let cool completely.

You can serve such a treat with sour cream or spicy sauce, cut into portions, as shown in the photo to the recipe

Liver cake in a slow cooker

If you have a slow cooker, you can also make chicken liver cake in it. A recipe with step by step photos will help you choose the right products and mix them in the right proportions.

Ingredients:

• 500 g fresh liver;
• 3 chicken eggs;
• 1 tsp baking powder for dough;
• 6 tbsp. l. cream or thick sour cream;
• 1 carrot;
• 2 onions;
• 1-2 tbsp. l. refined oil;
• ground black pepper and table salt - to taste and desire;
• mayonnaise - for the filling.

Preparation:

1. Rub the carrots on a coarse grater, finely chop the onion with a knife.
2. Rinse the liver thoroughly and dry it in a colander or on a kitchen towel. Cut into small pieces, convenient for chopping with a blender.
3. Thoroughly grind the offal in a food processor or a meat grinder with a fine grid. Add 1 onion at the end.
4. Pour the mass into a container for dough, add eggs and spices to the base, stir with a whisk until smooth.
5. We send baking powder and cream or sour cream to the mass. Mix again.
6. Lubricate the multicooker bowl with refined oil, pour the liver base here. We turn on the unit for the “Multipovar” function for 45 minutes at a temperature of 150 degrees. We close the lid. To make it easier to remove such baked goods from the bowl of the unit, it is recommended to line the bottom and sides of the container with crosswise strips of parchment before pouring the dough. As soon as the cake or pie is ready, all that remains is to pull the ends of the paper strips and remove the tender dough from the dishes.
7. Fry vegetables in a skillet in refined oil until soft. We send the frying on a plate and let it cool down, add a generous portion of mayonnaise to the filling.
8. As soon as the beep of the multicooker notifies about the end of the process, disconnect it from the power supply. Let the cake stand for another 10 minutes and carefully remove it from the bowl.
9. Cut the completely cooled base horizontally into 2 parts.
10. Put the filling on the first crust, cover with the second half of the chicken liver cake. We coat the treat on all sides with mayonnaise, as shown in the step-by-step photos for the recipe and send the dish to the refrigerator for 2-3 hours.

When serving, decorate the cake with fresh herbs, grated cheese and boiled eggs, slices of tomatoes and cucumbers, fresh herbs to taste.

Puff liver cake

Such a chicken liver liver cake according to a recipe with step-by-step photos will become a real masterpiece if you diversify the filling. For this we use the most common, simple and affordable products.

Ingredients for the dough:

• 700 g fresh liver;
• 2 large onions;
• 4 chicken eggs;
• 2 tbsp. fresh milk;
• 1, 5 Art. flour;
• salt and ground black pepper - to taste;
• 2 tbsp. l. refined oil.

Ingredients for Vegetable Filling:

• 2-3 medium carrots;
• 3 medium-sized onions;
• 2 tbsp. l. refined oil;
• spices and seasonings - to taste and desire;
• sour cream or mayonnaise (preferably homemade).

Ingredients for the cheese filling:

• 100 g of any hard cheese;
• 3 boiled eggs.

Preparation:

• We pass the prepared liver and 1 onion through a meat grinder. Season the mass with salt and pepper.
• We also drive in eggs, add milk and sifted flour. Pour out the vegetable oil and mix the dough thoroughly.

Let it stand for about 15 minutes. Fry liver pancakes in a hot frying pan, greased with oil, on both sides

Gently lay out the finished cakes in one layer on a flat surface to cool down

Finely chop the remaining onions, three carrots on a grater with large holes. Fry vegetables in a large skillet until soft and golden edges appear on the pieces. Pour the frying into a separate plate, let it cool completely

• Cook chicken eggs for 10 minutes, fill with cold water and peel. We rub them together with cheese on a coarse grater.
• When the base for the chicken liver liver cake has cooled down, assemble the dish, as shown in the step-by-step photos for the recipe. First, put one pancake on a flat plate and grease it with sour cream.

• Cover with the next piece, again apply sauce or sour cream, sprinkle with grated mixture.
• We repeat this until the pancakes run out.
• We generously coat the top and sides of the appetizing treat with sour cream or mayonnaise, sprinkle with boiled protein grated on a fine grater. We send the liver cake to the refrigerator for the night.
• If desired, when serving, decorate the dish with finely chopped green onions or fresh dill and boiled eggs.

With fresh cucumber

Most often they prepare liver cakes with fried onions and carrots. We offer a recipe for a dish with a layer of fresh vegetables to facilitate a hearty base.

Ingredients:

• 850 g fresh liver;
• 200 g sour cream 20%;
• 170 g mayonnaise;
• 3 chicken eggs;
• 1-2 fresh cucumbers;
• 3 garlic cloves;
• fresh dill to taste;
• 3 tbsp. l. flour;
• 1 tsp salt.

Preparation:

• Grind the liver in a blender, drive in the eggs here. Sift flour into a bowl, add 2 tbsp. l. sour cream and seasonings. We turn on the processor for 2-3 minutes.
• From the resulting mass, bake small pancakes in a hot skillet with butter. Let them cool completely.

Mix sour cream and mayonnaise with squeezed garlic and herbs

Separately, three on a coarse grater, washed and dried large cucumber

• Put the first pancake on a flat plate, grease it with sour cream and garlic mass.
• Cover with the next pancake, again apply a thin layer of the prepared sauce and sprinkle with grated cucumber. Repeat layers.
• Lubricate the dish on all sides with the remaining sauce, send it to the refrigerator overnight.

When serving, decorate with boiled eggs and grated cheese with fresh herbs.