Cooking bottle chicken in the oven

2024 Author: James Gerald | [email protected]. Last modified: 2024-01-12 17:37

• Category:

  Meat Dishes

• Cooking time:

  1.5 hours

Ingredients

• hen
• salt
• garlic
• nutmeg
• ground pepper
• seasoning for chicken
• boiled water

There are many options for how to cook delicious chicken. One of them is to bake on a bottle in the oven. We offer a selection of step-by-step recipes with photos of preparation.

Spicy chicken in the oven

Cooking chicken in the oven is easy and simple. A dry salting is used for it, thanks to which the carcass will absorb the required amount of salt.

Ingredients:

• chicken - 2.5 kg;
• table salt - 2-3 tbsp. l.;
• garlic - 1 head;
• nutmeg - ¼ tsp;
• ground pepper - ⅕ tsp;
• seasoning for chicken - 1 tsp;
• boiled water - 1 tbsp. l.

Preparation:

Prepare the chicken carcass - rinse, dry with a clean towel. Place in a suitable container. Rub the bird generously with salt, both outside and inside. Leave on for 15-20 minutes

Put peeled garlic cloves in a mortar. Add some salt. Rub gently and slowly. Pour in nutmeg, ground pepper and chicken seasoning. Pour in some cold water, stir and let it brew for 5 minutes

Grind the marinade over the carcass with a thin layer

Pour water into ⅔ part of the bottle

Place a container of liquid on a baking sheet. Put the chicken on the bottle

Pour 1 liter of water into a baking sheet so that the bottle does not burst during cooking

Put the entire structure in the oven. Bake at 160 degrees for 30 minutes

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After the specified time, reduce the heating to 140-150 degrees and cook for 1.5-2 hours. Check the pan for liquid every half hour. Be sure to add 200-300 ml if necessary

Carefully remove the chicken from the bottle. Put on a plate and serve. For a side dish, a fresh vegetable salad, mashed potatoes or boiled potatoes are perfect.

Fragrant chicken

According to this step-by-step recipe with a photo, chicken on a bottle in the oven turns out to be very tender, aromatic and tasty.

Ingredients:

• chicken - 1.5-2 kg;
• salt to taste;
• turmeric - 2 tsp;
• paprika - 2 tsp;
• hot pepper - 1 tsp;
• a mixture of peppers - 1 tsp;
• ground bay leaf - 1 tsp;
• whole lavrushka - 3-4 pcs.;
• peppercorns - 10 pcs.;
• garlic - 4 cloves;
• olive oil - 2 tablespoons l.

Preparation:

Rinse the chicken, take paper towels and pat dry on all sides. Tie the skin from the neck. If it is not there, then you need to gently pull off the skin with toothpicks

Rub the prepared carcass with salt outside and inside. Combine all spices in a deep bowl, stir well

Grate the chicken with a fragrant mixture on all sides. Cover with cling film, remove to marinate for 1, 5-2 hours in the refrigerator

Place the bottle in a deep baking sheet and pour hot water into it. Lay out the whole bay leaf, peppercorns. The liquid should be more than half

Also, pour the hot liquid into a baking sheet

Put the marinated chicken on the bottle. In order not to burn the covers, it is recommended to wrap them in foil

Place in a preheated oven. Bake at 160-170 degrees for 1 hour. 15 minutes before cooking, take a silicone brush and brush the chicken with liquid from a baking sheet

Pass the garlic through a press into a deep bowl. Salt a little. Grind with a wooden crush. Add olive oil

Remove the chicken carefully from the oven. Remove the foil from the wings. Lubricate the carcass with an oil and garlic mixture

Remove from the bottle and place on a beautiful dish

The chicken is perfectly cut with a knife. It turns out juicy, fragrant and melts right in your mouth.

Garlic baked poultry

Chicken on a bottle in the oven according to a step-by-step recipe with a photo turns out to be much tastier than grilled chicken. The meat is more tender, and very tasty that you can swallow your tongue. And garlic adds piquancy.

Ingredients:

• chicken - 1.8 kg;
• garlic - 1, 5 heads;
• turnip onions - 1 pc.;
• celery - 1 stalk;
• black peppercorns - 6 pcs.;
• bay leaf - 1 pc.;
• ground black pepper - 1 tsp;
• ground red pepper - ½ tsp;
• dry garlic - 1 tsp;
• turmeric - 2 tsp;
• ground coriander - 1 tsp;
• salt to taste;
• vegetable oil - 2 tbsp. l.

Preparation:

Put chopped onion, celery, peppercorns, chopped garlic cloves (5-6 pieces) and bay leaf in a glass bottle. Pour hot water ⅔ volume into the container. Set aside

Rinse the chicken on all sides, dry with napkins. Then rub it well with salt on the outside and inside. Combine prepared ground spices in a suitable bowl

Grate the chicken with a mixture of seasonings. Pass a few cloves of garlic through a press and grate the chicken with the resulting mass only from the inside. If applied to the surface, the vegetable will begin to burn during baking

Place the bottle with spices, vegetables and water on a baking sheet

Put on the prepared carcass

• Fasten the skin from the neck with toothpicks or tie it into a tight knot. Wrap the tips of the wings with foil so that they do not burn and spoil the appearance of the dish.
• Pour some water into the bottom of the baking sheet to create a steam effect. Put the structure in a cold oven so that the jar heats up gradually and does not burst. Bake at 180 degrees for 1.5 hours.

If all the water has evaporated from the baking sheet during cooking, then be sure to add more. You only need to add boiling water so that the jar does not burst due to the temperature drop

Pass the rest of the garlic through a press into a bowl. Salt a little and grind with a fork. Add vegetable oil, stir

After the indicated time, remove the chicken from the oven. Brush with garlic dressing

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Place the chicken on a nice plate. Decorate with fresh herbs and vegetables. The skin is very crispy, and the meat is tender and aromatic.

By the way, the leftover vegetable broth is perfect for making a delicious gravy or soup.

Chicken in sour cream-mustard sauce

This is another simple and original step-by-step recipe with a photo of chicken baked on a bottle in the oven.

Ingredients:

• chicken - 1.5-2 kg;
• sour cream - 130 g;
• mustard - 1, 5 tbsp. l.;
• turmeric - 1 tsp;
• ground sweet pepper - ½ tsp;
• black pepper - ½ tsp;
• seasoning for chicken - 2-3 tsp;
• coriander, black peppercorns to taste;
• bay leaf - 1 pc.;
• table salt to taste.

Preparation:

Combine mustard, sour cream, salt, ground spices in a deep bowl and stir well

With the resulting mixture, coat the chicken from all sides and from the inside

Place the carcass in a plastic bag. Remove to marinate in the refrigerator for at least 2 hours

Place the hot water bottle in a deep baking sheet

Put bay leaf, coriander, peppercorns in a container with liquid

Put pickled chicken on the bottle. Pour a little into a baking sheet of hot water. Put in the oven, bake at 170 degrees for 1.5 hours. 30 minutes before the end of cooking, put the peeled and chopped potatoes into a baking sheet

Serve delicious, aromatic and tender chicken on a large platter with a side dish and fresh vegetables.

Original chicken

You will definitely like such a step-by-step recipe with a photo of chicken baked on a bottle in the oven. The finished dish is crispy, but tender and fragrant.

Ingredients:

• chicken - 2 kg;
• soy sauce - 3 tsp;
• curry - 1 tsp;
• paprika - 1 tsp;
• seasoning for Korean carrots - 1 tsp;
• turnip onions - 1 pc.;
• garlic - 2-3 cloves;
• vegetable oil - 2-3 tbsp. l.;
• dry basil - 1-2 tsp;
• black peppercorns - 8-10 pcs.;
• table salt to taste;
• dark beer - 1 can.

Preparation:

In a deep bowl, combine paprika, curry, Korean carrot seasoning. Pour salt there. Pour in soy sauce, mix everything thoroughly

Put a wet rag on the beer bottle to quickly remove the labels

Rinse the chicken beforehand, dry it and rub thoroughly with spices from the outside and from the inside. Sew up the upper part so that the steam from the beer does not escape

Open a bottle of beer, pour 200 ml into a glass. Pour peppercorns, dry basil into a bottle

Pull the core out of the onion. Put on a bottle, and place a bird on top

Wrap the legs and wings in foil so that they do not burn

Pour 2 glasses of water and 1 glass of beer onto a baking sheet

Put in a cold oven, bake at 190 degrees for 60 minutes. Open the oven twice during baking and pour the sauce over the poultry from the baking sheet

Pass the garlic through a press. Cover with vegetable oil and mix thoroughly

Brush the baked chicken obtained with garlic sauce

When ready, remove from the oven. Carefully remove from the jar and place on a nice dish. Poultry can be cut into portions before serving.