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Recipes for delicious dishes with cottage cheese in the oven
Recipes for delicious dishes with cottage cheese in the oven

Video: Recipes for delicious dishes with cottage cheese in the oven

Video: Recipes for delicious dishes with cottage cheese in the oven
Video: HEALTHY Idea For a BREAKFAST – Russian COTTAGE CHEESE Baked PUDDING! Simple Recipe by Always Yummy! 2024, April
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  • Category:

    bakery

  • Cooking time:

    1 hour

Ingredients

  • cottage cheese
  • sugar
  • egg
  • vanilla powder
  • butter
  • sour cream
  • flour
  • powdered sugar

Housewives often visit culinary sites to find recipes for the perfect cottage cheese baked goods. There are many options for recipes with cottage cheese that are cooked in the oven. We will describe several step-by-step recipes with photos that will make it possible to get delicious and aromatic pastries.

Cottage cheese is a unique product; cakes, pies, various buns and cakes are made from it. There are options for making desserts without baking, but we'll talk about those recipes that require baking in the oven. The product makes it possible to prepare a delicious dessert in a minimum amount of time, while the result can really impress.

Pie "Royal"

In this step-by-step recipe with a photo, the hostess will be able to get tender pastries with cottage cheese. The pie is cooked in the oven, so the curd filling is light and tender. It is not difficult to prepare a dessert; it is enough to strictly follow the recipe.

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Ingredients:

  • granulated sugar - 100 grams;
  • chicken egg - 1 piece;
  • vanilla powder - 1 sachet;
  • granulated sugar (filling) - 200 grams;
  • butter - 180 grams;
  • high fat sour cream - 100 grams;
  • icing sugar - 150 grams;
  • high fat cottage cheese - 300 grams;
  • flour of 1 grade - 300 grams.

Cooking process:

Grind the butter with a grater, or simply soften and rub with your hands along with flour in a bowl. As a result, you should get a small crumb

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Beat the cottage cheese for several minutes with a blender to remove lumps and give the mass uniformity

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Sour cream and a chicken egg are added to the curd mass. All are re-whipped with a blender. Add the required amount of granulated sugar and a pack of vanilla powder to the mixture. Beat the composition again until smooth

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  • A crumb of flour and butter is laid out in a mold, only half of the mixture is used. Spread the cottage cheese filling on top with a spoon. Next, the remains of flour crumbs are poured.
  • Sprinkle the cake with a small amount of granulated sugar and send it to a preheated oven to bake.
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The baking process lasts about forty minutes, the temperature is set at 180 degrees. When serving, the dessert is garnished with powdered sugar

Cheese cake

According to this recipe with step-by-step photos, you can get unique baked goods from cottage cheese, which is cooked in the oven. This cake will be a real decoration for an evening dinner or a festive table.

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Ingredients:

  • butter - 200 grams;
  • salt - 2 grams;
  • high fat cottage cheese - 250 grams;
  • flour of 1 grade - 3 spoons;
  • table soda - 2 grams;
  • chicken egg - 2 pieces;
  • nuts or grated chocolate - for decoration;
  • whole milk - 500 ml;
  • granulated sugar - 2 cups.

Cooking process:

  1. Cottage cheese is placed in a bowl, chicken eggs and granulated sugar are added there, the components are thoroughly ground so that the sugar grains disperse. After that, a little soda and salt are put into the mass.
  2. The prepared mixture is left for half an hour to infuse.
  3. When the time is up, about two and a half glasses of flour are added to the curd mass and the dough, which has an average consistency, is kneaded.
  4. The finished dough is divided into four parts equal in size, the cakes are rolled out of them and baked in the oven for about fifteen minutes. The temperature is set at around 170-180 degrees.
  5. While the cakes are baking, you can prepare a cream, for this, a glass of milk is heated on the stove, carefully add half a glass of flour to it and mix the mass well with a whisk so that no lumps remain. The mixture is brought to a boil and removed from heat.
  6. The milk mass is cooled. The butter is softened and a glass of granulated sugar is poured into it, the components are ground until smooth. To the resulting composition, add the milk mixture and beat everything well to make a custard.
  7. Ready and chilled cakes are greased with such a cream, and then the dessert is decorated with chopped chocolate or nuts. Dessert with cottage cheese, cooked in the oven, is sent to the refrigerator chamber.
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According to the recipe with step-by-step photos, the cake must be in the refrigerator compartment for at least three hours.

Cheesecake

This is a great option for baking with the addition of cottage cheese. This dessert can be served with tea at dinner, or used during breakfast.

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Ingredients for the dough:

  • granulated sugar - 200 grams;
  • butter - 150 grams;
  • cocoa powder - 2 tablespoons;
  • chicken egg - 2 pieces;
  • hot water - 3 spoons;
  • flour of the 1st grade - 200 grams;
  • baking powder - 1 pack;
  • instant coffee - 10 grams.

Ingredients for the filling:

  • high fat cottage cheese - 350 grams;
  • vanilla powder - 1 pack;
  • granulated sugar - 150 grams;
  • chicken egg - 2 pieces;
  • fresh berries - 150 grams.

Cooking process:

In one bowl, place chicken eggs and baking powder, as well as butter, whisk until smooth

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Flour is mixed with cocoa powder, after which it is added to the mass of butter and eggs. Everything is re-whipped

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  • Instant coffee is diluted in hot water and added to the dough, everything is re-mixed.
  • Beat cottage cheese with a blender until smooth, add chicken eggs and vanillin to it, and re-mix everything with a blender. After that, add a pack of vanilla powder to the filling.
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It is best to take a split form, so it will be easier to remove the cake without damage. The mold is greased with oil and half of the prepared dough is poured into it, cottage cheese and any fresh or frozen berries are placed on top. After that, the top is closed with the rest of the dough

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Dessert is baked for forty minutes, sometimes it takes a little longer, the temperature in the oven should reach 180 degrees. The result is a light and delicate dessert with cottage cheese, prepared according to a step-by-step recipe with a photo in the oven

The pie can be served hot or chilled.

Curd dessert with coconut and apples

This is one of the most delicate and delicious desserts that you can easily make from cottage cheese with your own hands. Coconut flakes give the delicacy an unusual taste and aroma.

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Ingredients for the dough:

  • chicken egg - 2 pieces;
  • granulated sugar - 100 grams;
  • baking powder - 1 pack;
  • potato starch - 50 grams;
  • butter - 100 grams;
  • low fat cottage cheese - 200 grams.

Ingredients for the filling:

  • fresh apples - 400 grams;
  • granulated sugar - 150 grams;
  • coconut flakes - 150 grams;
  • whole milk - 4 tablespoons;
  • butter - 150 grams.
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Cooking process:

  1. The butter is softened a little and then mixed with granulated sugar. Beaten chicken eggs and cottage cheese, beaten with a blender, are added to the mixture. All components are well mixed with each other.
  2. Flour is added to the prepared mass and soft dough is kneaded, not forgetting to add baking powder to it. The mass should not turn out too dense, the chefs recommend leaving the mixture slightly sticky, so the dough will retain its airiness during baking.
  3. A baking dish with a diameter of about 20-21 centimeters is taken, it is covered with parchment and greased with oil. The dough is distributed in shape by hands, in addition, sides are made with a height of at least four centimeters.
  4. Ripe apples are peeled and then cut into slices. If you have lemon at home, you should sprinkle the slices with its juice so that they do not start to darken. Slices of apples are placed on the dough in a circle.
  5. Now a caramel filling is being prepared, for it butter is heated over low heat, after which granulated sugar and a little milk are added to it. Cook the mixture until the sugar grains dissolve.
  6. Once the sugar has completely dispersed, you can add the coconut flakes to the filling and bring the mixture to a boil. As soon as the mass boils, it is removed from the heat and allowed time to cool.
  7. The prepared caramel mass is transferred to apples, it is very important that the filling does not flow out of the sides of the dessert. The cake is sent to the oven and baked for about forty minutes.

The temperature is set at two hundred degrees.

These are not all possible recipes with cottage cheese that can be cooked in the oven. You can also consider a lot of recipes with step-by-step photos, because various buns, juices and sweet pies are prepared with cottage cheese.

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As additives to baked goods, housewives can use raspberries, strawberries and other fresh berries.

Cottage cheese goes well with a variety of fruits. You can add cocoa powder or a little instant coffee to the curd filling. Curd filling is used for making rolls, cakes and pastries. This product is unique in that it can be used to make a dessert without using the oven at all.

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