Oven cottage cheese casserole with semolina: delicious recipes

2024 Author: James Gerald | [email protected]. Last modified: 2023-12-17 14:00

Cottage cheese casserole is a very tasty and delicate dish that will appeal to both adults and children. And we will tell you how to cook cottage cheese casserole with semolina in the oven according to our amazing recipes! Most often, a casserole is used for breakfast or an afternoon snack, but this dish can be a dessert if you use berries, fruits and dried fruits as a filler.

Since the dish contains semolina, the dessert turns out to be more satisfying and soft, it is the semolina that makes the casserole fluffy. For the housewives, we will present several interesting step-by-step recipes for cottage cheese casserole with semolina cooked in the oven.

How to choose cottage cheese for a casserole

To make the casserole really very tender and tasty, you should use the right products for its preparation, the most important thing is to use good cottage cheese.

A fermented milk product must meet certain requirements:

1. It is better to use a homemade whole product for cooking. Such cottage cheese excludes the addition of preservatives and various herbal additives. It is such a product that contains many useful lactic acid bacteria, but it is worth remembering that homemade cottage cheese is used for three days.
2. The curd should have a normal consistency. If the product is wet, the casserole will come out too viscous, while the dry product will lead to the fact that the dish will not be able to keep its shape. But in any case, the problem can be dealt with, flour is added to the wet product, and a little sour cream or milk is added to the dry product.
3. Medium fat cottage cheese is best suited. In this case, the casserole will be useful, and at the same time not too high in calories. Many culinary experts claim that the fat content of the cottage cheese affects the splendor of the dish. The fatter the selected product, the denser and thicker the casserole will come out.

You shouldn't buy a curd product. Although the price for such "cottage cheese" is not so high, the dish will come out of it not so tasty and healthy.

Cottage cheese casserole in a slow cooker

A multicooker is an excellent device that allows you to cook a wide variety of dishes, and the casserole is no exception. Below will be presented a fairly simple option for preparing a curd dish with the addition of pieces of dried apricots.

If the hostess does not have dried apricots, you can use raisins or other types of dried fruits.

Ingredients:

• cottage cheese - 430 grams;
• chicken egg - 2 pieces;
• ground crackers - 1 spoon;
• granulated sugar - 55 grams;
• semolina - 3 tablespoons;
• dried apricots - 65 grams.

Cooking process:

1. First, you should pour the dried apricots with a glass of boiling water so that it steamed, and it was easy to cut it. Leave the dried fruits in boiling water for fifteen minutes.
2. Another deep dish is taken, groats are poured into it, two chicken eggs are broken, cottage cheese is laid and granulated sugar is added. All ingredients are thoroughly mixed or whipped with a blender. You can add a little vanilla to taste.
3. The mixture is left for twenty minutes so that the semolina absorbs moisture and swells.
4. The bottom of the multicooker is greased with butter, it is also worth greasing the sides, about 3-5 centimeters.
5. After that, the boots are sprinkled with ground breadcrumbs.
6. Dried apricots are squeezed out and cut into small pieces, after which they are added to the prepared curd mass.
7. The mixture is transferred to a multicooker, the lid is closed and the baking mode is set for 40-50 minutes.

Casserole without chicken eggs

If you suddenly run out of chicken eggs in the refrigerator, and you really want to cook something tasty for breakfast, you should not give up this idea. You can prepare a delicious and satisfying dish without adding eggs to the dough. This is a great option for cottage cheese casserole with semolina, cooked in the oven according to a step-by-step recipe with a photo.

The finished baking turns out to be lush, you can cook a casserole without sour cream, but then kefir is used.

Ingredients:

• butter - 75 grams;
• granulated sugar - 4 tablespoons;
• low-fat cottage cheese - 520 grams;
• semolina - 2 tablespoons;
• high fat sour cream - 3 tablespoons;
• breadcrumbs - 3 tablespoons.

Preparation:

1. The butter is transferred to a saucepan and heated over low heat, then combined with granulated sugar.
2. Cottage cheese is rubbed through a sieve to get the most homogeneous mass, but if you like cottage cheese at home, you can use the product in the form of grains.
3. Semolina is added to butter with sugar, everything is thoroughly mixed, three tablespoons of sour cream are put and grated cottage cheese is added.
4. The composition is well mixed, and then left aside for ten minutes.
5. A baking dish is greased with butter and sprinkled with breadcrumbs. Then the sweet mass of cottage cheese is laid out in a container.
6. You can additionally pour sour cream over the workpiece and put the mold in the oven for 25-35 minutes.

Like in a kindergarten

Surely many have remembered from childhood the casserole that was prepared for us in kindergarten, so why not cook curd delicacies with your own hands like in a kindergarten?

Ingredients:

• granular cottage cheese - 530 grams;
• chicken egg - 2 pieces;
• semolina - 35 grams;
• fat sour cream - 45 grams;
• butter - 45 grams;
• granulated sugar - 4 tablespoons;
• large raisins - 55 grams;
• vanilla powder - 1 pack.

Preparation:

1. To get a smooth consistency of the casserole, beat the curd with a blender.
2. Melted butter is added to the prepared curd mass, granulated sugar, a chicken egg, a pack of vanilla powder and semolina are added there.
3. To get a more fluffy consistency of the curd mass, you should add only the yolk to the dough, beat the protein separately into a strong foam, and only then add it to the curd composition. Steamed raisins are also sent there.
4. The baking dish is greased with oil, and then sprinkled with breadcrumbs a little, the resulting curd mass is laid out on top. The top is well leveled and smeared with sour cream.
5. The oven is heated to an optimal temperature of 190 degrees, and then the dish is baked for about half an hour.

The casserole can be served both hot and cold with jam or condensed milk.

Casserole with semolina and CHERRY sauce

The finished dish turns out to be very tender and tasty, and thanks to the cherry sauce, the delicacy comes out sweet, so the kids will definitely like it.

It uses high-fat cottage cheese, but if it is not possible to purchase such a product, then you can make a casserole with sour cream or milk to make the delicacy lush.

Ingredients:

• semolina - 5 tablespoons;
• high fat cottage cheese - 950 grams;
• chicken eggs - 2 pieces;
• butter - 75 grams;
• granulated sugar - 7 tablespoons;
• vanilla sugar - 1 sachet.

For the sauce:

• sweet cherries - 270 grams;
• vanillin - 1 sachet;
• granulated sugar - 135 grams.

Cooking method:

1. First, rinse the cherries and remove the seeds from the berries. Then the berries are transferred to a bowl and covered with granulated sugar. Leave the cherries like this for fifteen minutes.
2. Beat sugar with chicken eggs, put cottage cheese there and beat it again with a blender to remove lumps. At the last stage, semolina is added to the dough.
3. Part 13 is cut off from the oil and a baking dish is greased, the rest of the oil is heated and poured over the curd mass, which was laid out in a container.
4. The baking sheet is placed in the oven for 30-40 minutes, until a golden brown crust appears on the surface of the casserole.
5. In the meantime, you can put the syrup to cook, a pack of vanillin should be added to the berry mass for flavor. The finished dish is cooled and cut into portions, then poured with berry sauce.

Cottage cheese casserole with the addition of carrots

This is one of the options for making a light and very healthy casserole that is perfect for breakfast or afternoon tea. Preparing a curd casserole with semolina in the oven according to a step-by-step recipe with a photo is very easy, if there is no kefir at home, then it can be replaced with yogurt or sour cream. Milk is not used in this recipe.

Ingredients:

• kefir - 75 ml;
• large carrots - 1 pc.;
• semolina - 65 grams;
• granular cottage cheese - 340 grams;
• chicken egg - 2 pcs.;
• granulated sugar - 55 grams.

Cooking process:

1. Kefir is combined with the required amount of granulated sugar, and then stirred until the granules dissolve. Semolina is added there and everything is left to swell.
2. Meanwhile, chicken eggs are mixed with curd and ground until smooth.
3. Fresh carrots are peeled and grated on a fine grater. If you want to get soft carrots in the finished dish, you can slightly simmer the vegetable in butter, this will further improve the taste of the vegetable.
4. All components are mixed with each other, and then transferred to a baking dish or multicooker bowl. The baking process takes about half an hour.
5. It is customary to serve a ready-made sweet dish with sour cream or sweet sour cream sauce, as well as with condensed milk or fruit syrup.

Zebra from cottage cheese with semolina

The finished dish turns out to be not only very tasty, but also beautiful. This "Zebra" should be served with chocolate sauce.

Ingredients:

1. fresh milk - 220 ml;
2. granulated sugar - 5 tablespoons;
3. semolina - 4 tablespoons;
4. granular cottage cheese - 560 grams;
5. cocoa powder - 3 tablespoons.

Cooking process:

1. Grain cottage cheese is taken and crushed using a sieve until smooth.
2. Chicken eggs are beaten with a whisk or with a mixer, and then they are added to the curd.
3. Sugar, cow's milk, semolina are sent to the same composition and everything is mixed.
4. The finished dough is divided into two parts, three tablespoons of cocoa powder are added to one of the parts, and everything is re-mixed so that the cocoa mixes well with the curd mass.
5. The dough is left for twenty minutes so that the semolina has time to be saturated with milk, and then the dough is poured one spoon at a time into the middle of the baking dish.
6. After that, the container with the dough is sent to the oven and "Zebra" is baked for about half an hour.

To get a richer taste, it is recommended to add a handful of confectionery chocolate to the finished dough.

You can also simply make a chocolate sauce for dessert; for this, three tablespoons of cocoa, five tablespoons of milk, three tablespoons of granulated sugar and two tablespoons of butter are mixed in a water bath. The products are heated until smooth, and then poured into a gravy boat.

A few simple tips

There are some simple tips to help you make a delicious casserole. The main ones include:

1. Use as many eggs as indicated in the recipe. This is a very important rule, but many neglect it and put more chicken eggs in the curd mass. A large amount of this product will spoil the taste of the casserole and also make it thinner in consistency.
2. Flour instead of semolina. This is another common mistake of housewives, many people think that the casserole will turn out better with flour, but this is not so. It is from semolina that the sweet dish comes out more lush and tender. It is even better to use ready-made semolina, as ready-made semolina makes the casserole fluffy and also retains the shape of the dish better.
3. To prevent the dessert from falling off after baking, you should not put baking soda or baking powder in the dough.
4. The process of laying food should be correct, first, chicken eggs and granulated sugar are beaten, then cottage cheese and semolina are introduced, and only then the rest of the products and additives.
5. If the cottage cheese is too dry, then a little kefir, sour cream or yogurt should be added to the mass.
6. In order for the delicacy to bake well, you should not use a small diameter mold for a large amount of dough. This will prevent the casserole from baking.
7. Before baking, you can additionally add various types of dried fruits, as well as pumpkin and carrots to the curd composition. No less tasty is a cottage cheese dessert with the addition of nuts, cherries, strawberries, as well as apples and pears.

You can use a little imagination and get a very tasty and simple sweet dish. Any kind of fresh or frozen berries are additionally used as additives. The casserole is served both hot and cold.

It is recommended to use various sauces, simple sour cream, as well as jam, preserves and syrup for serving. Fresh berries and fruit pieces are used as decoration.