How to make delicious mayonnaise at home

2024 Author: James Gerald | [email protected]. Last modified: 2024-01-12 17:37

• Category:

  sauce

• Cooking time:

  15-20 minutes

Ingredients

• eggs
• vegetable oil
• mustard
• salt
• sugar
• lemon juice

Not a single festive table, and just a family dinner, can do without salads. They can be different in composition, but many of them have one thing in common - this is mayonnaise. There is no dispute about the fact that with such a dressing the dish turns out delicious, but it's worth thinking about the benefits. It is no longer a secret for anyone that the quality of the purchased sauce leaves much to be desired, so many housewives have become interested in how to make mayonnaise at home.

Homemade mayonnaise in a blender - the most delicious recipe

Almost every modern housewife has a lot of kitchen appliances in her kitchen, but even with only one blender, you can quickly and tasty make mayonnaise at home. The main thing is to know how to correctly match the proportions.

For a recipe, it is better to take only one egg, this ensures that the mayonnaise is obtained, but the product must certainly be fresh. Also, mustard is used to make the sauce, you can take a ready-made pasta, but if you make a seasoning from powder, you get the most natural mayonnaise.

Ingredients:

• 200 ml of vegetable (refined) oil;
• 1 fresh egg;
• 0.5 teaspoons of mustard;
• 0.5 teaspoons of salt;
• 0.5 teaspoons of granulated sugar;
• 1 tbsp. a spoonful of lemon juice.

Preparation:

• Drive the egg into a high bowl so that the yolk does not splatter, but remains intact - this is important. Many housewives insist that the egg be at room temperature, otherwise the mayonnaise will not beat. But these are delusions, even from a chilled product, everything turns out to be whipped.
• Now pour in the oil, it must be refined so that the taste of oil is not felt in the finished sauce.

• Add salt, sugar, put in the mustard and immerse the blender, directly cover the yolk with it and press the attachment to the bottom of the container.
• We turn on the device immediately at high power and beat for 10 seconds without removing the nozzle from the bottom. In such a short period of time, the yolk will begin to mix with the oil and you can already see a white mixture emerge from the holes of the nozzle.

After 10 seconds, raise the blender and continue to beat as usual for 1.5 minutes

Then add citrus juice, stir, taste, adjust if necessary and get homemade delicious mayonnaise

The classic recipe for homemade mayonnaise with a mixer

If you look at the packaging of store mayonnaise and discard all flavors and preservatives, then you can understand what the sauce consists of, and it contains such ingredients that can be found in the kitchen of every housewife, as well as a mixer with which mayonnaise can be made at home for minute.

Traditionally, mayonnaise is made on the basis of olive oil, however, not everyone is used to such a product, so the recipe can be diluted with vegetable oil.

Ingredients:

• 150 ml of vegetable oil;
• 50 ml olive oil;
• 1 teaspoon of sugar;
• 0.5 teaspoons of salt;
• 1 egg;
• 1 teaspoon of mustard;
• 1 tbsp. a spoonful of wine vinegar.

Preparation:

1. We drive an egg into a high container, do not forget the main rule - the yolk must remain intact.
2. Next, pour in salt, sugar, mustard and wine vinegar, which can be replaced with apple cider or lemon juice.
3. So, we immerse the mixer, press the whisks to the bowl and start whisking at the highest speed.
4. As soon as a light thick mixture begins to appear, raise the corollas and then gently lower them and beat with such movements until a saturated homogeneous mass, that is, homemade mayonnaise, is obtained.

Egg-Free and Mustard-Free Mayonnaise Recipe

With the advent of the opportunity to cook a popular sauce at home, culinary experts began to come up with different options for its preparation. So today there is a recipe without adding eggs. This is a light, lean sauce that can be made with a pickle based on canned beans and peas.

Ingredients:

• 350 ml of brine (beans, peas);
• 1 teaspoon of sugar;
• 0.5 teaspoons of salt;
• 150 ml of vegetable oil;
• 2 teaspoons of apple (wine) bite.

Preparation:

• Drain the brine from the canned beans and pour it into the container in which the sauce will be whipped.
• Add salt and sugar, pour in vinegar and beat with a mixer (blender) until smooth.

After that we pour in the oil, while we do not stop working with a blender

As soon as the mass becomes thick, turn off the device and, if desired, add any spices for flavor

Milk mayonnaise recipe, like a store

Many housewives are interested in whether it is possible to make mayonnaise at home, as in a store, because most are accustomed to the taste of the purchased sauce. Indeed, such a recipe exists, mayonnaise is prepared in milk, and if you take a pasteurized product, then the finished sauce can be stored for more than the prescribed three days.

Ingredients:

• 100 ml of milk;
• 200 ml of vegetable oil;
• 15 ml lemon juice;
• 15 g mustard;
• 0.5 teaspoons of salt;
• 0.5 teaspoons of sugar.

Preparation:

1. We take a container for beating, pour the milk drink into it along with vegetable oil.
2. Submerge the blender attachment and start whisking. As soon as the mixture begins to thicken, pour in the salt and sugar, add the spicy seasoning and pour in the citrus juice.
3. Beat for another 3 minutes and at the exit - thick mayonnaise, to which you can add chopped dill and get an excellent sauce for meat dishes.

mayonnaise without eggs in a blender

Many homemade homemade mayonnaise recipes use raw eggs. If you know which chicken took them away, then you can cook the sauce without fear, but other products can alert you, because Salmonella has not gone anywhere.

Therefore, in order not to put your health at risk, it is worth looking for a recipe for how to make an egg-free sauce.

Ingredients:

• 200 ml of fresh sour cream (30%);
• 30 ml of vegetable oil;
• 1 tbsp. a spoonful of lemon juice;
• 0.5 tsp pepper;
• salt to taste;
• a pinch of turmeric;
• 1 teaspoon of mustard.

Preparation:

1. Getting homemade mayonnaise without eggs is quite simple, you don't even need the help of a blender and mixer for this, you can mix the ingredients with an ordinary whisk or even a spoon.
2. So, we take a fresh fatty fermented milk product, pour oil into it, stir it.
3. Then add salt, pepper and turmeric, mix again.
4. Put the mustard, add citrus juice, stir until smooth and get a sauce, which we store for no more than a day.

Cooking mayonnaise in a blender with vinegar - recipe

It is almost impossible to make mayonnaise at home without vinegar, because it gives the sauce not only a pleasant sourness, but also acts as a natural preservative.

For the recipe, you can take vinegar with any taste, but be it at least apple cider or table vinegar, the main thing is not to violate the proportions, otherwise the sauce will turn out to be coarse or it can be completely ruined.

Ingredients:

• 1 egg;
• 1 tbsp. a spoonful of vinegar;
• 0.5 teaspoons of mustard;
• 150 ml of vegetable oil;
• salt and sugar to taste.

Preparation:

1. Break the egg into a large bowl, add sugar, salt and mustard to it and, using a blender, begin to beat the ingredients at the highest speed.
2. As soon as the mass thickens and becomes a homogeneous lemon color, without stopping the operation of the device, pour in a thin stream of oil, and then vinegar.
3. Beat for a couple more seconds, turn off the device and the resulting sauce, put in a cool place so that it thickens well.

How to make mayonnaise with dry mustard

Ready-made mustard, like purchased mayonnaise, is in no way inferior in the presence of preservatives and chemical additives in its composition, so many culinary experts advise using a recipe that uses dry mustard. This will allow you to make natural mayonnaise at home.

Ingredients:

• 1 egg;
• 0.5 teaspoons of mustard powder;
• 2 tbsp.tablespoons of lemon juice;
• 200 ml of vegetable oil;
• a pinch of pepper;
• 0, 3 teaspoons of salt.

Preparation:

1. We prepare mayonnaise with a blender, for this we drive an egg into its bowl. Add mustard powder, salt, pepper and citrus juice, beat until smooth.
2. After that we pour in the oil, but not immediately, but gradually, in a thin stream, we do not stop whipping.
3. As soon as the mass becomes completely homogeneous in structure and color, turn off the mixer and get a delicious natural sauce.

Lean mayonnaise - recipes

Recently, lean mayonnaise has been in great demand and recipes are of interest not only to those who fast, but also to those who prefer vegetarian cuisine.

A simple recipe for lean mayonnaise on starch

The easiest recipe for lean sauce can be made with starch or flour. The recipe also uses plain water, but it can be replaced with a light vegetable broth.

Ingredients:

• 1, 5 Art. spoons of starch;
• 200 ml of water;
• 200 ml of vegetable oil;
• 1 teaspoon of mustard;
• 1 teaspoon of granulated sugar;
• 0.5 teaspoon of salt;
• 2 teaspoons of vinegar (lemon juice).

Preparation:

1. Pour 2/3 of water into a saucepan, pour potato or corn starch into the remaining liquid, stir.
2. We put a saucepan with water on the stove and let the liquid boil, then immediately pour in the starch diluted in water, stir and cook the jelly.
3. Cool the resulting mixture and put it in a blender bowl, pour in oil, citrus juice, put mustard, sugar and salt.
4. We immerse the blender to the very bottom of the bowl and beat for a minute, the mass should become white and fluffy. Raising the nozzle can cause the sauce to split.
5. If, nevertheless, a mistake was made during cooking, and the mayonnaise stratified, then you can fix it like this. We just brew a new portion of starch, pour it into a slightly spoiled sauce in a thin stream and whisk.

Lean white bean mayonnaise

Another option for lean mayonnaise is to use white beans. Canned or pre-boiled beans can be used.

Ingredients:

• a glass of white beans;
• 100 ml of vegetable oil;
• 3 tbsp. spoons of decoction from beans;
• 1 teaspoon of mustard;
• 1 teaspoon of lemon juice;
• 1, 5 tsp sugar;
• 1 teaspoon of salt;
• 0.5 teaspoons of curry and white pepper;
• 0.5 teaspoons of Provencal herbs.

Preparation:

1. Put the boiled beans into the blender bowl, pour in the broth and grind until puree is obtained.
2. Add all the spices, salt and sugar, add juice and mustard, turn on the appliance again for a couple of minutes.
3. Pour the butter in portions and beat until a homogeneous consistency is obtained.
4. If at first glance it seems that the sauce turned out to be liquid, then you should not add more beans, it will thicken in the refrigerator. You can watch all the details of making lean sauce in the video.

Lean cashew mayonnaise

Lean sauce can be made with a variety of nuts, walnuts, almonds, or cashews. Mayonnaise turns out to be unusual in taste and aromatic.

Ingredients:

• 80 g cashews;
• 25 g sunflower seeds;
• a small bunch of basil;
• 1 teaspoon of mustard seeds;
• 1 tbsp. a spoonful of dried garlic;
• 50 ml lemon juice;
• glass of water;
• salt to taste.

Preparation:

1. Put cashews and sunflower seeds, dried garlic, mustard seeds and salt into a smoothie and cocktail blender.
2. Pour in water, put basil leaves, turn on the appliance and beat.

This makes an excellent lean dressing for many dishes.