Shawarma sauce at home

2024 Author: James Gerald | [email protected]. Last modified: 2024-01-12 17:37

In order to cook delicious shawarma at home, you will need a special sauce, which is also quite easy to make on your own, at home.

Shawarma sauce at home: a recipe with a photo step by step

Shawarma is a delicious dish for which it is very important to prepare the right sauce. At home, it is quite possible to make the same dressing as in fast food outlets, using a step-by-step recipe. The sauce comes out really tasty and spicy.

Ingredients:

• sour cream - 3 tbsp. l.;
• mayonnaise - 3 tbsp. l.;
• kefir or fermented baked milk, ayran, low-fat sour yogurt - 3 tbsp. l.;
• garlic - 2 cloves;
• sour cucumber - 1 pc.;
• dill - a few branches;
• curry - ½ tsp;
• ground coriander - ½ tsp;
• cumin - ½ tsp;
• salt and black pepper.

Preparation:

The thickness of the sauce can be controlled according to your taste. Before cooking, you need to get all the products indicated in the recipe

Pour the spices into one bowl. It is not necessary to mix them with each other. Grind the cucumber with a grater. If necessary, squeeze out excess moisture. Do the same with garlic cloves

Stir grated vegetables with spices. Try to make the mass more or less homogeneous

Introduce mayonnaise and sour cream into the preparation. Pour kefir or any other drink indicated in the list of ingredients. At this stage, you can decide on the thickness of the sauce

Chop the dill as small as possible and put it in the sauce. Add salt and pepper. If desired, you can use other spices that you like

Mix the sauce thoroughly and leave it to stand for 20 minutes. You can hold it longer, it will infuse better

The finished sauce can be poured into a saucepan and garnished with a sprig of herbs. Or use it for its intended purpose - add sauce to homemade shawarma. It is worth noting that the product prepared according to this recipe can be used to season salads.

Delicious shawarma sauce in 5 minutes

We all love to have a snack with juicy, hot and satisfying shawarma, especially if there is a lot of aromatic garlic sauce in it. Making such a sauce is very simple and quick at home from simple and affordable ingredients.

Ingredients:

• sour cream 15% - 100 ml;
• mayonnaise - 80 ml;
• garlic stalks - 3 pcs.;
• dill - 0.5 bunch;
• salt and pepper to taste.

Preparation:

Place the sour cream and mayonnaise in a deep tumbler for a hand blender or in a container with high sides. Add fine salt and ground black pepper. If desired, you can add other spices: white ground pepper, a little ground coriander

Rinse the green garlic stalks, removing the top layer, and the dill branches. Pat dry with paper towels to remove excess moisture. Chop and add both slices to a container

Purée everything with a hand blender for 2-3 minutes until the mixture turns greenish. Sour cream, in contact with chopped herbs, will become more liquid, so the consistency of the sauce will not be thick, but more fluid

If you don't have a blender, mix all the ingredients with a mixer, using pressed fresh garlic instead of green

Pour the finished sauce into a container / jar with a lid and refrigerate in the refrigerator for at least 2 hours. After that, pour it into a gravy boat and serve with hot shawarma. You can season its layers with sauce, twisting them for frying

The shelf life of such a product is 1 day if stored in a cold place.

Real kefir shawarma sauce

Sauce is an integral part of shawarma. The recipe for cooking it at home is elementary, but not everyone is familiar with it. All it takes to make a classic shawarma dressing is dairy, a couple of cloves of garlic, and the seasoning.

Ingredients:

• mayonnaise - 250 g;
• kefir - 200 g;
• sour cream - 3 tbsp. l.;
• garlic - 3-4 cloves;
• curry - 1 tsp;
• hops-suneli - 1/2 tsp;
• dried paprika - 1/2 tsp

Preparation:

So, we start preparing our shawarma sauce by preparing all the necessary ingredients. We take out dairy products (kefir, sour cream, mayonnaise) from the refrigerator, lay out the cloves of garlic, and also arm ourselves with the necessary spices - paprika, curry and hops-suneli

We take a vessel of a suitable volume, add sour cream, kefir and mayonnaise to the container, which is indispensable. Remember that it is better to use fatty dairy products or with an average percentage, since low-fat ones are liquid, and we need a thick shawarma sauce

We peel the garlic, rinse it under running water and pass it through a press. Add the chopped vegetable to the mass to the dairy products. We supplement the entire resulting composition with spices and mix thoroughly

After these manipulations, we send the sauce to the refrigerator for a while, so that all the ingredients are thoroughly saturated with spices. 2-3 hours will be enough. After the specified period of time has elapsed, take out the prepared shawarma sauce from the refrigerator

Shawarma sauce without mayonnaise

Shawarma sauce can be made without mayonnaise. The taste will be soft, milky, with a pleasant aroma of herbs.

Ingredients:

• sour cream - 100 g
• kefir - 3-4 tablespoons
• garlic - 1 clove
• parmesan - 30 g
• fresh parsley - 2 sprigs
• fresh dill - 2 branches
• black pepper - 1 pinch
• salt to taste.

Preparation:

Wash the parsley and dill, pat dry with a paper towel and chop finely. Grate the cheese on a fine grater. Squeeze the garlic through a press

Chop herbs, garlic and cheese

Combine sour cream, herbs, garlic and cheese in a bowl. Season with salt and pepper to taste. Let's mix. Let's add some kefir. Kefir is needed in order to bring the sauce to the desired consistency

If the sour cream is fat and thick, then you will need more kefir. In principle, kefir can be replaced with yogurt, but I'm not a particular fan of this product, I like kefir more

Connect all components. Mix thoroughly. Shawarma sauce without mayonnaise is ready! We add it when baking shawarma on the grill or in the oven, the cheese will melt and it will be very tasty

This sauce is also good for fish or poultry.

Shawarma tomato sauce

Tomato paste ketchup is a delicious sauce that can be easily made at home.

Ingredients:

• tomato paste - 360 g;
• greens (parsley, dill) - 30 g;
• garlic - 2 cloves;
• onion - 1 pc.;
• vinegar 6% - 1 tablespoon;
• vegetable oil - 1 tsp;
• chili pepper - 1 pc.;
• water (boiled, chilled) - 100-150 ml;
• black pepper - to taste;
• salt to taste.

Preparation:

Put the peeled garlic and onion, chili and herbs (without sticks) in a blender bowl

Grind

Add tomato paste

Stir quickly

Add salt and pepper. Pour in water a little at a time and stir. Thus, to achieve the desired density

Transfer the homemade tomato paste ketchup to the jar and serve as needed

These are the simple and delicious sauces you can make at home. They can be served not only with shawarma, but also with any meat or fish dishes.