Juicy and soft salmon in the oven

2024 Author: James Gerald | [email protected]. Last modified: 2023-12-17 14:00

• Category:

  hotter

• Cooking time:

  1 hour

Ingredients

• salmon
• fennel root
• lemon
• cherry
• olives
• sherry
• butter
• spices

To find out how to cook salmon for a holiday or for meals on weekdays, let's use a detailed description of the best recipes. The fish will be juicy and soft.

Oven-baked salmon on a fennel and lemon pillow

From a simple step-by-step recipe, we will learn how to deliciously cook salmon in the oven so that the dish turns out to be juicy and soft.

Ingredients:

• salmon - 500 g;
• fennel root - 1 pc.;
• lemon - 2 pcs.;
• cherry - 2 tbsp.;
• olives - 1 tbsp.;
• sherry or dry white wine - 8 tsp;
• butter - 60 g;
• salt, pepper, herbs.

Preparation:

• Cut the prepared salmon fillet into small portions, salt, sprinkle with pepper and herbs.
• We prepare the "pillow" by cutting the fennel into half rings and spreading it over large pieces of parchment prepared in advance.

On top of the fennel we put the lemon circles, the fish itself and again the citrus on top. We put tomatoes and olives nearby, dividing the whole amount into equal parts according to the number of portioned pieces of salmon

Sprinkle each portion with dry wine, fold it up in an envelope, tightening the edges tightly

We bake the salmon in the oven at 230 ° C for 10-15 minutes. Serve hot, placing it on a plate directly in a paper envelope

Salmon baked with cream cheese

Using a proven recipe, we will learn how to cook salmon in the oven so that it turns out to be juicy and soft.

Interesting! New Bride salad with smoked chicken and melted cheese

Ingredients:

• salmon fillet - 2 pcs.;
• cream cheese - 200 g;
• onion - 1 pc.;
• garlic - 3 cloves;
• mushrooms - 200 g;
• spinach to taste;
• vegetable oil - 1 tsp;
• salt.

Preparation:

• Cut the onion into quarters of rings, fry together with chopped garlic and sliced mushrooms.
• On the prepared portioned piece of salmon fillet, sprinkled with salt, spread the cream cheese and slightly cooled mushroom mixture.

Cover everything with washed spinach leaves and a second piece of fish, put in a baking dish

We put the form in the oven, preheated to 180-190 ° C for 40 minutes. After 35 minutes, the lid can be removed, the temperature can be increased. Also, if desired, at this stage, you can sprinkle the fish with grated hard cheese

Salmon with tomatoes and spices in the oven

Salmon is juicy and soft in the oven if you cook it as described in this simple, proven recipe with step-by-step photos.

Ingredients:

• skinless salmon fillet - 2 steaks;
• olive oil for greasing fish;
• tomatoes to taste;
• blue onion - 1 pc.;
• lemon juice - 2 tbsp. l.;
• thyme, oregano, other favorite herbs;
• salt, pepper, spices.

Preparation:

Add the steaks, sprinkle with spices and halve, leave to marinate for 20-30 minutes

Put one piece of fish in the prepared foil molds, having previously greased each one with olive oil

In a suitable container, mix the fish filler consisting of tomato slices and finely chopped onion. Add herbs and favorite spices to the vegetable mixture, knead everything thoroughly again

We lay out the filler in forms with foil fish, close tightly and send it to the oven, preheated to 200 ° C, for 25-30 minutes

Interesting! The most delicious squid salad

Salmon in soy sauce

You can cook juicy and soft salmon, like in a restaurant, in the oven according to a very simple recipe with a minimum amount of ingredients.

Ingredients:

• salmon fillet for 4 servings;
• soy sauce - 1/3 tbsp.;
• sugar - 2 tsp;
• water - ½ tbsp.;
• olive oil to taste;
• garlic - 3 cloves;
• lemon juice.

Preparation:

To prepare salmon according to this recipe, mix in a suitable container that allows you to hold all the fish with the marinade, soy sauce, water, sugar and chopped or crushed garlic under pressure

We do not add salt to the marinade, given the high degree of salinity of the soy sauce. We spread prepared portions of salmon here

• We leave the fish in the marinade for 3-4 hours in a cool place, but it is better to marinate it all night.
• We put the fish steaks on a baking sheet with foil (forming small sides), pour a small amount of marinade on top.

We send the fish to the oven, preheated to 220 ° C, for 15 minutes, pouring it with lemon juice

We serve delicious juicy and incredibly appetizing fish with any side dish or vegetable cut.

Salmon in creamy sauce

Very tasty, juicy and soft salmon turns out, cooked in the oven in a creamy sauce, as described in the classic recipe for this dish.

Ingredients:

• salmon - 2 steaks;
• cream - 300 ml;
• egg yolks - 3 pcs.;
• mustard - 2 tsp;
• dried basil - 1 tsp;
• rosemary - a sprig;
• salt, pepper, fish spices.

Preparation:

We turn fish steaks into portioned pieces, removing bones and ridge. Having received 4 portions of fish, rinse them, dry and rub with a mixture of salt, pepper and seasoning

• Put pieces of salmon fillet in a greased form, leave for 20-30 minutes at room temperature.
• During this time, we manage to prepare a creamy sauce by mixing cream with egg yolks and mustard.

Warm up the oven to 200 ° C, set a mold with salmon, filled with creamy sauce, in it. Put a sprig of rosemary on top

We bake the fish for 20-25 minutes, serve with any side dish, for example, young potatoes boiled in their uniforms.

Salmon under a cheese coat

How can you cook salmon in the oven even more delicious, juicy and soft? Recipe with cheese and mayonnaise.

Ingredients:

• salmon fillet;
• Mozzarella;
• Dutch cheese;
• mayonnaise;
• onion;
• grain mustard;
• lemon juice;
• dill for serving;
• salt pepper.

Preparation:

• We choose the quantitative composition of the ingredients according to our preferences, creating a dish that is as close as possible to our own taste.
• Put the prepared fish fillets on greased parchment laid on a baking sheet, salt, sprinkle with black pepper or a mixture of peppers, leave for at least 10 minutes.

Mix the onion thinly sliced in half rings with mayonnaise and lemon juice, put on top of the fish fillet

Put mustard on top and sprinkle everything with a mixture of grated cheeses

• We send it to the oven at 200 ° C for 15 minutes.
• Sprinkle the finished baked salmon with chopped herbs, leave to cool slightly.

We cut the fish delicacy into portioned pieces, serve with any side dish

Salmon in a simple marinade, baked in foil boats

To get salmon juicy and soft, literally melting in your mouth, it is not at all necessary to use a large number of ingredients, the main thing is to follow the secrets of cooking it in the oven.

Ingredients:

• salmon (trout) steaks - 3 pcs.;
• olive oil - 2 tbsp. l.;
• salt pepper;
• soy sauce - 50 ml;
• lemon - ½ pc.

Preparation:

We wash and dry the salmon steaks, pour with lemon juice, salt and pepper. Lubricate the surfaces of the fish with olive oil using a cooking brush

Having prepared the steaks on both sides, we put them in foil boats, leave for 30 minutes at room temperature. To make boats, fold the foil in half, make two or three folds from each edge, give shape

We put the boats with fish on a baking sheet or in a baking dish, put them in the oven for 15 minutes at 200 ° C

• We take out a baking sheet with fish, grease with soy sauce, put it back in the oven at the same temperature for another 10 minutes.
• We serve delicious juicy salmon right in foil boats with any side dish and vegetables.

Interesting! We cook lightly salted trout very tasty at home

Juicy salmon with vegetables in the oven

Another secret on how to cook salmon in the oven so that it is juicy and soft can be found in a simple recipe.

Ingredients:

• salmon fillet - 500 g;
• young potatoes - 300 g;
• green asparagus - 300 g;
• cherry - two long branches;
• dill, parsley;
• garlic to taste;
• lemon;
• butter to taste;
• olive oil - 2 tbsp. l.;
• salt pepper.

Preparation:

• Put two halves of salmon fillets on the skin on a sheet of parchment, salt and pepper. While the fish is marinated in salt and pepper, we prepare all the vegetables.
• On one of the salmon fillet halves, lay layers of garlic, herbs, lemon circles, pieces of butter.

Close the top with the second half of the fillet, combining the thin side with the thick one. Tightly tie the fish fillet stuffed like boiled pork

Put the prepared salmon fillet on a baking sheet covered with a sheet of parchment, place vegetables next to it: potatoes and asparagus cut into thin circles. Salt the vegetables, pepper and pour with olive oil

• We also put the previously washed branches with cherry tomatoes on a baking sheet.
• We bake an incredibly appetizing culinary composition at 220 ° C for 30 minutes.

Cut the threads from the fish, cut the meat into portions, serve to the table, spreading baked vegetables on plates.

Restaurant recipe for oven-baked salmon

You can cook salmon in the oven to make it juicy and soft, like in a restaurant, according to one of the simple proven recipes.

Ingredients:

• salmon fillet - 1.5 kg;
• cheese - 200 g;
• mayonnaise - 6 tbsp. l.;
• garlic - 6 cloves;
• dill, green onions - a small bunch;
• salt pepper.

Preparation:

Put the prepared salmon fillet on a baking sheet or baking dish, salt, pepper, leave for 10-15 minutes

Put chopped garlic, finely chopped onion and dill in mayonnaise, pour out the lemon juice, mix everything thoroughly until smooth

We spread the prepared sauce on the fish fillet

Sprinkle generously with grated cheese. We send the salmon to the oven, preheated to 200 ° C, for 25-30 minutes

You can serve it in a whole spectacular piece or by cutting it into smaller pieces

Whole salmon in the oven on herbs

You can cook juicy and soft salmon if you bake it whole in the oven, wrapped in foil with herbs, garlic and lemons?

Ingredients:

• whole salmon;
• garlic - 1 head;
• lemons - 3 pcs.;
• salt pepper;
• star anise stars;
• peppercorns;
• olive oil;
• Bay leaf.

Fresh herbs:

• sage;
• basil;
• lemongrass stems;
• rosemary.

Preparation:

1. It is better to purchase salmon, already cleaned of scales and entrails, in order to speed up and simplify the preparation of an exquisite dish.
2. On the prepared washed fish, we make incisions in the back area, without cutting to the middle, as well as to the abdomen.
3. On a double large piece of foil, lay a fragrant "pillow" of washed herbs. Lemongrass stalks (if you can't get it, you can just skip this ingredient) cut in half and crush with a knife, like garlic.
4. Cut the unpeeled head of garlic in half and spread the cloves over the entire surface of the herbs, and put the bay leaf.
5. Cut the lemons into large circles, put them on a frying pan preheated with olive oil, sprinkle with sugar and pepper.
6. We spread the caramelized lemons inside the salmon, laid on a green pillow, and also distribute them on top.
7. We distribute several star anise stars, peppercorns over the entire surface, pour with olive oil and tightly fix the ends of the foil.
8. We bake the salmon in the oven at 190 ° C for 25-35 minutes.
9. We serve an exquisite holiday dish with any sauce and baked lemons.

It is well known that it is very simple to cook salmon, but it is also easy to dry it out, so when cooking we do not miss a single trifle of the recipe in order to get a very tasty, juicy and soft fish.