Very juicy and delicious cake without baking in 15 minutes

2024 Author: James Gerald | [email protected]. Last modified: 2024-01-12 17:37

• Category:

  dessert

• Cooking time:

  30 minutes

Ingredients

• biscuits
• sugar
• powdered milk
• cocoa
• butter
• boiling water

No-bake cake is a gorgeous, juicy and delicious dessert that can be made in just 15 minutes using cookies, gingerbread and even corn sticks. We offer several step-by-step recipes with photos of sweet treats for everyday and festive tables.

Truffle cake in 15 minutes

In just 15 minutes you can make a delicious and juicy truffle cookie cake. The recipe is so simple that even the most inexperienced housewife can handle it, because the dessert is prepared without baking.

Ingredients:

• 800 g cookies;
• 250 ml boiling water;
• 200 g sugar;
• 500 g of powdered milk;
• 60 g cocoa;
• 200 g butter.

Preparation:

• Pour sugar into a bowl and pour in boiling water, stir until the sweet crystals dissolve.
• Now pour milk powder into sweet water in small portions, mix everything well so that there are no lumps.

Then pour out the cocoa, stir everything again

And dissolve soft butter in the still not cooled cream

We cover any shape with a film with a margin around the edges, put a little cream on the bottom

• Now make a layer of dark chocolate chip cookies.
• After that, cover a layer of cookies with cream, which you can not regret.

Next, put a layer of light biscuits and cream again. And in this sequence we collect the cake

We cover the dessert with foil and send it to a cool place for 8 hours

As soon as the cake is well saturated, we transfer it to a dish, remove the film and decorate with grated chocolate

No-baked gingerbread cake with sour cream cream

A delicious no-bake cake can be made with gingerbread. The proposed dessert recipe also does not require much time - in 15 minutes you can get a very juicy and tasty delicacy.

Ingredients:

• 500 g of gingerbread;
• 1 cup powdered sugar
• 700 ml sour cream;
• 250 ml cream (33%);
• a pinch of vanillin.

Preparation:

• For the cream, take thick sour cream, beat. Pour heavy cream in portions and continue stirring until a fluffy and airy mass is obtained.
• Add the powdered sugar and a little vanillin for flavor in parts, mix with a mixer until smooth.

• We must cut the gingerbread in half, otherwise they will not be soaked well.
• Put cream on the bottom of any shape, level it, a layer of gingerbread on top. You can add fruit if desired.

After the cream again. In this order, we collect the dessert until all the ingredients run out

We decorate the cake with grated chocolate and send it to the refrigerator for 6-7 hours, you can leave it overnight, so the dessert will turn out to be even more delicious and tender.

Delicious Cracker Dessert

From a cracker, you can also get a very tasty and juicy cake in just 15 minutes without baking. For dessert, we take ordinary non-salted Rybka crackers.

Ingredients:

• 400 g crackers;
• 650 g sour cream (20%);
• 200 g icing sugar;
• 200 g black currant;
• nuts for decoration;
• sugar for berries to taste.

Preparation:

First, let's prepare the black currant. If the berries are frozen, then we first defrost them, drain the released juice, add sugar to them to taste and mix

For the cream, just beat the sour cream with powdered sugar. But it is not worth whipping for a long time, the main thing is that the powder is completely dissolved in the fermented milk product

Pour crackers into a bowl, pour sour cream into them and mix everything thoroughly

Cover the form with cling film. Put some berries on the bottom, and crackers with cream on top. And so we spread it in layers until the whole mass ends

We cover the form with the contents with a film and put it in a cool place for at least 3 hours

Put the finished dessert on a plate, pour it over with chocolate icing if desired, but you can simply decorate the cake with crackers and crushed nuts

Cake "Cherry Bliss" from lavash

In 15 minutes you can make a very tasty and juicy cake "Cherry Bliss" without baking. Its peculiarity is that the dessert is prepared without cookies and even without gingerbread. For making, you need pita bread.

Ingredients:

• 400 ml sour cream (20-25%);
• 150 ml of boiled condensed milk;
• 2, 5 sheets of pita bread;
• 300 g cherries;
• bar of dark chocolate.

Preparation:

First, let's prepare the cream. First, you need to weigh the sour cream so that excess serum comes out of it. After the fermented milk product, beat for literally one minute

Then add the boiled condensed milk in portions. At the exit, we get a moderately sweet medium consistency caramel cream

We take out the seeds from the cherries. If the berries were stored in the freezer, then we first defrost and put them on a sieve to remove excess juice

We cut each sheet of pita bread into 4 strips

Put 6-7 cherries on the edge of the strip and twist them into a tube. And so we do with all the cake blanks

Put the cream on the bottom of the plate. Then we put four lavash tubes in a row. Lubricate the top with plenty of cream

Reduce the next row and lay three tubes on top of the cream. Coat the top and sides with cream

Then we put two tubes and grease with cream on top

And to the very top - only one tube. Line up the cake with the remaining cream. We also coat the edges well

Chop a whole bar or half of the dark chocolate with a knife. Sprinkle the cake on all sides with the resulting crumb. We send the finished dessert to a cool place for several hours.

"Shalash" - curd cake without baking

For a family or festive tea party in 15 minutes you can prepare a very tasty, original and juicy cake without baking "Shalash". This recipe will especially appeal to all fans of cottage cheese desserts.

Ingredients:

• 2 packs of shortbread cookies;
• 350 g fat cottage cheese;
• 250 g butter;
• 120 g sugar;
• 5 g vanilla sugar;
• 30 g cocoa;
• 50 g peaches (canned).

Preparation:

We send 100 g of soft butter, 50 g of sugar to a bowl and grind the ingredients until a homogeneous smooth mass is obtained

Pour cocoa into the oil mixture, stir thoroughly and put it in the refrigerator for a while

Pass the cottage cheese through a fine sieve. A grainy one is not suitable for dessert; you need a thick curd paste

Then add 50 g of regular sugar and vanilla sugar to the grated curd, add the remaining butter and stir until smooth. For lovers of very sweet desserts, the amount of sugar can be increased

• Spread two layers of foil or baking paper on a flat surface.
• On top we put cookies in three rows, between the rows we make gaps of 5 mm.

After that, with an ordinary pencil, mark the boundaries of the resulting rectangle. Then we remove the cookies, and on this place we apply a layer of chocolate paste

• Next, we return the cookies, we also make three rows and put part of the curd mass in the middle.
• Cut the canned peaches into small pieces and lay them on top of the curd layer.

• Now cover the fruit with another layer of cottage cheese.
• After that, we raise the side walls of the cookies and press them together so that we get a hut.

Wrap the cake and transfer it to the refrigerator for 10-12 hours

We unfold the finished dessert, sprinkle with cocoa on all sides. It is not necessary to cook such a cake only with peaches; you can take bananas, jam berries or caramelized apples.

Cake "Sundae" without baking

Cake "Plombir" is a very tasty and juicy dessert that is prepared without baking in just 15 minutes from the available ingredients. You can pamper your loved ones with such a delicious delicacy and surprise your guests. Step-by-step recipe - next.

Cake ingredients:

• 250 g shortbread cookies;
• 120 g butter.

For soufflé:

• 400 g of cottage cheese;
• 400 ml sour cream;
• 400 ml of condensed milk;
• 1 bag of vanilla sugar;
• 30 g gelatin;
• 100 ml of milk.

For the chocolate ganache:

• 50 ml of milk;
• 50 g butter;
• 100 g dark chocolate

For decoration:

30 g of white chocolate

Preparation:

Grind shortbread cookies with a rolling pin or blender into crumbs. Pour melted butter into it and stir everything thoroughly. If the mass is well molded, then butter is no longer required, but if it crumbles, then add a little more melted butter

Cover the bottom of the split form with parchment, pour out the crumbs, distribute in an even layer and tamp

• Then we tighten the form with a film and put it in the refrigerator for half an hour.
• At this time, we will make a soufflé. To do this, send cottage cheese, vanilla sugar, sour cream and condensed milk to a bowl. We interrupt with a blender.

Dissolve the gelatin in a glass of hot milk and pour it into the cream in a thin stream, mix with a blender

We take out the form with the cake from the refrigerator, pour in the cream, cover it again with foil and return it to the refrigerator until the soufflé solidifies completely

• Cooking ganache. To do this, pour milk into a saucepan, add butter and bring it to a hot state over the fire.
• Then put pieces of dark chocolate into the mixture and stir until it is completely dissolved.

To decorate the dessert, put the pieces of white chocolate in a bag closer to the corner, tie and put the bag in a mug of hot water. We wait until the chocolate is completely melted

We take out the cake, pour the ganache over the souffle, level it

• Cut off a corner of the bag with melted white chocolate and draw circles.
• Now we take a skewer and draw lines from the center to the edge of the form. We do everything quickly, as white chocolate quickly solidifies.

After that, cover the cake with foil and put it in the refrigerator for another hour so that the top layers of the dessert also freeze. Then we take out, gently open the ring and serve the delicacy with ice cream flavor to the table.

Cake "Help" in the microwave

Some housewives do not even realize that in just 15 minutes you can make a very tasty and juicy cake with pastries in the microwave. We offer a simple dessert recipe that will surely conquer with its taste.

Ingredients:

• 2 eggs;
• 5 tbsp. l. flour;
• 1 tbsp. l. cocoa;
• 6 tbsp. l. milk;
• 6 tbsp. l. Sahara;
• 2 tbsp. l. vegetable oil;
• ½ tsp soda;
• ¼ h. L. salt.

For the cream:

• 500 ml sour cream;
• 2-3 st. l. Sahara;
• 2 bananas.

Preparation:

• We drive eggs into a bowl, add salt, beat everything with an ordinary whisk.
• Add milk, sugar to the egg mixture and mix everything well again.

Sift flour with cocoa, mix everything thoroughly

Then put slaked soda in the dough, add oil and knead everything until smooth

Pour the dough into any microwave oven and put it in the microwave for 5 minutes, power 800 watts. After the signal, it is important not to open the stove, but to leave the biscuit for another 10 minutes

After the biscuit is removed from the mold, we give it time to cool and cut into two parts

• For the cream, mix the sour cream with a little powdered sugar.
• We collect the cake: grease the first and immediately the second cake with cream.

Cut the peeled bananas into slices. We put them on the first cake

• Cover the top with the second cake with the greased side down.
• Lubricate the top and sides of the cake with cream.

Sprinkle the finished cake with grated chocolate. It can be served immediately, but it is better to give the dessert time to soak, so it will become even more tender

These delicious and juicy desserts can be prepared in just 15 minutes. There are many more options for sweet treats without baking, for example, you can make the well-known Napoleon cake from pita bread, Anthill from chocolate balls or Rafaello from wafer cakes.