Table of contents:
- Two opinions among gourmets - to eat or not
- Is coffee grounds good or bad for your health?
- Unusual uses of coffee residues
Video: Is it possible to eat coffee grounds
2024 Author: James Gerald | [email protected]. Last modified: 2023-12-17 14:00
A person addicted to coffee brewed from natural beans in a Turk hardly thinks about whether it is possible to eat the coffee grounds remaining after the aromatic drink. Everyone knows about fortune telling, about its use in cosmetology. But what about the fact that a person likes to eat coffee grounds after drinking coffee?
Two opinions among gourmets - to eat or not
- Yes, there is, because it is tasty and healthy.
- No, do not eat, because the thick does not bring any benefit to the human body.
Eating thick during pregnancy is healthier than drinking coffee itself. This also applies to people with hypertension. If you like the taste of the coffee grounds, you can eat it. It will not increase blood pressure, since the caffeine content in it is quite low. All of the caffeine is digested into the coffee beverage.
Scientifically, this issue is not considered, but there are practical reviews, according to which an opinion is made whether it is possible to eat coffee grounds, whether it is useful to the body.
There is an opinion among skeptics:
- thick after coffee is not digested by digestive juice, enzymes, which means it complicates the digestion process;
- excreted from the body by the intestines in the same form as it was eaten;
- the thick contains ballast substances harmful to the body;
- there is a lot of fiber in the thick, which impedes peristalsis.
Eating coffee grounds, you can provoke an exacerbation of appendicitis, which will entail surgery. All these points are controversial because they have no scientific basis. Therefore, it will be up to each person to decide whether it is necessary to eat coffee grounds.
Is coffee grounds good or bad for your health?
Medical research in this direction is not carried out, the opinions of doctors are considered, whether it is possible to eat coffee grounds after brewed coffee. These opinions are confidently divided into two categories: yes and no.
The benefits of eating coffee grounds:
- the emotional mood improves;
- all parts of the intestine are cleared of slagging, toxic components are removed along with coffee;
- assistance is provided in getting rid of constipation;
- contains important oily substances and trace elements;
- there is no effect on blood pressure.
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Cons of eating coffee grounds:
- lack of digestion;
- content of ballast components;
- the possibility of irritation of the appendix.
Eating thick after brewing coffee is not a tribute to fashion, but a real discovery of another gourmet dish.
Its use is questioned by many, but it is clear that eating the grounds does not carry any harm. Nevertheless, doctors advise to eat it in moderation, no more than 3 cups per day, and periodically check the hemoglobin content in the blood.
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Unusual uses of coffee residues
You can not drink the grounds after brewed coffee, but you should not throw them away either. It is dried and collected in cloth bags for further use.
With him you can:
- Make a face scrub for the whole body.
- Dye your hair for an amazing coffee shade.
- Get rid of dandruff by rubbing thick into hair roots.
- Make a kitchen air freshener. To do this, clean the drain pipe with coffee residues once a week, or light some coffee residues in an open pan.
- Make a linen freshener in closets and closets. Just put the fabric bags with the dried coffee residue on the shelves, in the shoe boxes.
- Leftover coffee dyes fabrics, paper, Easter eggs well. Scratches and worn-out places on furniture are easily rubbed with soaked or fresh ground.
- Protection from cats and ants. They do not like the smell of coffee, and dry coffee grounds should be sprinkled in places where their appearance is undesirable.
- Good fertilizer for garden beds.
- Fireplace cleaning assistant.
- An exquisite seasoning for soaking meat.
- Flea remedy.
People derive a lot of benefit from coffee grounds, but the question remains - is it possible to eat coffee grounds after brewed coffee or still not risk it.
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