On the coffee grounds: the history of coffee in recipes

2024 Author: James Gerald | [email protected]. Last modified: 2023-12-17 14:00

Since childhood, I remember the smell of coffee - my mother roasts coffee beans, and I spin around in the kitchen and understand that I really like it here. I also ask you to allow me to have a cup, but they brew a "children's" oatmeal coffee drink "Vigor" for me and dilute it with milk. That's enough for me - I drink coffee like an adult!

Then I get older and no longer ask my mother to make coffee, but I ask if she should, and I take out an old cezve from the closet. Or we walk through the old city on an early summer morning, most of the cafes are still closed, but the aroma of fresh pastries and coffee hovers around. I love coffee. I know that there are many like me. We don't know each other personally, but we get to know each other when we find ourselves in the same company, when we ask the hostess to let us make coffee ourselves, and not pour boiling water over an instant substitute. There is a tacit understanding between us.

The attitude to this drink has always been controversial, but often the extreme of rejection was replaced by another extreme - adoration. It happened in Turkey.

Just got off the plane on Turkish soil. Noon. Heat. And the aroma of coffee from a small cozy cafe. The swarthy Turk smiles, catching my eye, and pours me a cup of coffee, moves a glass of cold water. Thanks.

This type of coffee, depending on the amount of sugar consumed during its preparation, is bitter, sweet, very sweet, thinner or thicker. Typically, 1 teaspoon of finely ground coffee and sugar to taste is added to 1 cup of drink.

Turkish coffee is prepared in two ways:

But the beauty of the present turk kahvesi you will appreciate, only hiding in a coffee shop from the scorching sun, sitting on pillows and watching the actions of the chair. In the East, coffee houses have been widely developed. In these verandas with sofas against the walls and a fountain in the center of the hall, one could relax, meet with friends, talk about everything, play chess or backgammon, listen to the tales of Scheherazade, which accompanied the treats to the chair. Although often coffee lovers were located right on the street, on bright Persian carpets in the shade of a thick plane tree. True, here, too, coffee found envious people in the person of the Muslim clergy. They tried to ban coffee houses because devout Muslims were more willing to spend their time here than in mosques. True, this did not stop drink lovers, and they spread the cult of coffee further to European countries.

Turn on your TV to any European channel. Have you turned it on? Wait for the advertisement. In addition to "we love to visit Nadia", you will definitely see several videos dedicated to coffee. It is difficult to imagine a French or Italian film where the heroes do not drink strong coffee in the morning or sort things out over a cup of coffee in some restaurant. In Europe, coffee has become as widespread as in Asia. True, they immediately began to ban it, as the wine merchants were afraid of the popularity of the tonic drink and entered into an agreement with the clergy, who proclaimed coffee a "non-Christian drink." Supporters and opponents of coffee argued for a long time, moreover, the dispute reached the point that they began to compare the "harmful" qualities of coffee and tea. To put an end to disputes, in the XVIII century. Swedish King Gustav III ordered an interesting "experiment" … Two twin brothers sentenced to death were sentenced to life imprisonment, but with the obligatory condition that one of them would be given a large portion of coffee every day and repeatedly, and the other - tea. At the same time, equally good conditions were created for both convicts. Two doctors monitored the state of health of the prisoners and waited to see which of them would get sick and die first, in order to finally establish which of the drinks was harmful - coffee or tea. We had to wait a long time. First, one professor died, then another, the king was killed, and both candidates for the dead continued to calmly drink their "lethal" doses of tea and coffee. Finally, the first to die was the one who drank tea, but at the age of … 83 years.

Myths and facts about coffee: Coffee is one of the most popular drinks in the world. It is with him that we start our day, we keep him vigorous during the working day, and we pamper ourselves with him in cozy cafes on weekends. There are a lot of myths and warnings about coffee. They are now and then refuted and new ones come up. We decided to sort out the main things together with those who know about coffee. Read more

So, coffee got to Europe, and immediately new recipes for its preparation appeared, for example, Viennese coffee … In my opinion, it tastes as delicate as Schubert's waltzes:

Coffee marched triumphantly through Italy, quickly convincing Italians of its superiority over other beverages. Espresso - an Italian invention. Strong, with a golden foam (crema). It is served in thick-walled cups. Before you try coffee, you can draw far-reaching conclusions.. Real espresso crema has a brownish-nutty, reddish, speckled network of veins and dense enough to support the weight of individual grains of sugar. If the foam is dark brown with a white island or black funnel in it, then your coffee is overcooked. It will taste bitter, and you will not get much pleasure. As for the taste of real espresso, prepared the way it should, describing it in words is about the same as retelling poetry in prose. A thankless task.

And, of course, cappuccino - the invention of the Capuchin monks, who wanted to taste the joys of life at least through the use of a magic drink. It was they who came up with the idea of whipping hot milk before adding it to hot coffee. A great drink for a good company!

From Europe, coffee came to Russia, where it was at one time used as a cure for the common cold.

But already Peter the Great, addicted to coffee in Holland, popularized the use of the drink, ordering to treat them to those entering the Cabinet of Curiosities. Catherine II could not start her day without two cups of the strongest coffee, which Russo recalled with horror, suspecting that they wanted to "poison" him.

So little by little, coffee penetrated into our life and became an integral part of enjoying it. Do you agree? Do you enjoy coffee too? Then, finally, my favorite recipe Irish coffee:

Enjoy!

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