Cooking a delicious salad Mushroom glade

2024 Author: James Gerald | [email protected]. Last modified: 2024-01-12 17:37

• Category:

  salads

• Cooking time:

  1 hour

Ingredients

• hen
• marinated mushrooms
• eggs
• carrot
• potato
• cheese
• salted cucumbers
• mayonnaise
• greens
• salt pepper

On the eve of New Year's feasts, we offer a choice of original and interesting ideas for preparing the Mushroom Glade salad. All recipes are presented with photos and step-by-step descriptions, which makes it possible to visually see the result.

Classic recipe for "Mushroom glade" salad

The Mushroom Polyana salad has long been one of the traditional dishes of the festive feast. There are a lot of recipes with step-by-step descriptions, the main component of this dish is mushrooms.

It can be honey mushrooms or small mushrooms. The mushrooms are always laid out on top of the salad, as if they had grown in a clearing after an autumn rain.

The classic version of the Mushroom Glade salad is prepared with chicken, cheese and pickled mushrooms. In addition to the main components, vegetables complement the taste of the dish. The recipe presented with the photo is very simple. Despite this and the availability of the ingredients used, the salad fits perfectly into the festive menu.

It is laid out in layers, and the order depends on whether the salad will turn over or not. In this version, "Mushroom Glade" is cooked without turning.

Ingredients:

• chicken meat - 300 g;
• pickled mushrooms (champignons) - 1 can;
• potato tubers - 4 pcs.;
• carrots - 3 pcs.;
• hard cheese - 100 g;
• pickles - 3 pcs.;
• mayonnaise - for dressing;
• fresh dill and parsley.

Preparation:

• First of all, cook the chicken until cooked, add a little salt to the water.
• We put vegetables to boil. Cool and clean. On a grater with a large section, grate boiled potatoes and carrots and leave them on different plates.
• We also grate hard cheese.

We wash the greens well under running water, shake off the water and chop finely with a knife

• Cut off the edges of pickled cucumbers, cut them into small cubes.
• Tear boiled and cooled meat into fibers or cut into small strips with a knife.

Now let's start assembling the layers of the lettuce. A mayonnaise mesh is applied to each layer

• The first layer is boiled and grated potatoes. This layer can be slightly salted.
• The second is boiled chicken.

The third is pickled cucumbers. The mayonnaise mesh is not applied to this layer

The fourth is hard cheese

The fifth is carrots. You can also add a little salt to this layer, but keep in mind that pickled cucumbers give their salt

With the last, sixth layer, lay out the chopped greens, on which we carefully plant the pickled mushrooms with their caps up

We send the salad to the refrigerator for several hours, before the arrival of the guests it will become very juicy and fragrant.

Mushroom glade salad with pickled mushrooms

Such a fresh salad "Mushroom Glade" with pickled mushrooms and chicken will certainly revive the festive table and give a little spring mood.

A recipe with a photo will help you correctly lay out the layers and give new ideas for decorating a festive dish. This version of the salad is prepared in the classic way, without turning the dish over.

Ingredients:

• chicken breast - 1 pc.;
• pickles - 3 pcs.;
• carrots - 1 pc.;
• egg - 1 pc.;
• potato tubers - 2 pcs.;
• pickled mushrooms - 200 g;
• turnip onions - 1 pc.;
• fresh dill - 1 bunch;
• low fat mayonnaise - for dressing.

Preparation:

• Pre-cook the egg, vegetables and chicken breast. We cook the meat in salted water and watch for the appearance of foam, remove it with a slotted spoon.
• Peel the cooled vegetables. Cut the potatoes into small cubes. We spread it as the first layer on a festive dish. Lubricate with mayonnaise and add some salt to this layer.

• Chop the pickles finely. Let them drain a little in a colander and spread in a second layer, evenly distributing.
• Peel the onion-turnip, chop finely with a knife. To remove the bitterness from the product, pour boiling water over it for a couple of minutes. Drain the water and spread the third layer on top of the cucumbers. Apply some mayonnaise on this layer.

Cut the peeled carrots, as well as the potato tubers, into small cubes. We spread the fourth layer of lettuce. Sprinkle with mayonnaise

We tear the chicken meat with our hands into fibers or cut it into thin strips. This will be the fifth layer of the "Mushroom Glade". We also grease it with a layer of mayonnaise. More mayonnaise is required here, since the breast is a rather dry meat that needs to be nourished

• Peel the egg and chop finely with a knife. You can use a grater. Spread a white fluffy layer on top of the chicken meat. This recipe layer is coated with mayonnaise of your choice. The egg itself is light and airy and does not require additional impregnation.
• Chop the dill greens with a knife. Spread the chopped dill around the salad.

• The last layer is beautifully seated pickled mushrooms. We put them in the middle on the egg layer.
• We send the salad to infuse for a couple of hours in a cold place.

You can decorate the Mushroom Glade salad in different ways. For example, cut out a butterfly or ladybug from a carrot and make mayonnaise dots on their wings. It looks very interesting and beautiful, as in our photo.

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Mushroom glade salad with home-style pickled mushrooms

Who doesn't love the freshness, aroma and incredible taste of Mushroom Glade salad with champignons? This is how it turns out if you cook it with your own pickled mushrooms. This is easy to do according to our recipe with a detailed description and photo. We recommend marinating the mushrooms in advance, as this takes a little longer than preparing the salad itself.

This version of the festive dish will be a shape-shifter, that is, we will lay out the layers of salad in the reverse order, and then turn it over onto a beautiful dish.

Ingredients:

• pickled champignons - 200 g (raw product needs 350 g);
• chicken breast - 350 g (boiled 200 g);
• Korean carrots - 100 g;
• potato tubers - 2 pcs.;
• pickled cucumbers - 2 pcs.;
• hard cheese - 100 g;
• mayonnaise - for dressing;
• fresh dill - 34 branches;
• green onions - 5-6 feathers;
• salted straws - 1 pack (for decoration).

Ingredients for the marinade:

• 9% vinegar - 2 tbsp. l.;
• water - 2 tbsp. l.;
• sunflower oil - 3 tbsp. l.;
• a mixture of peppers and peas - 10 peas;
• bay leaf - 2 pcs.;
• garlic - 2 cloves;
• sugar - 1 tsp;
• salt - 1 tsp

Preparation:

We combine all the specified components of the marinade (except for spices and garlic), put on the stove and bring to a boil. After that, pour the peeled and pre-washed mushrooms into the marinade. We cover the container with a lid. We are waiting for the mushrooms to release the juice. Once this has happened, add spices and chopped fresh garlic. Stir and leave to simmer for another 10-15 minutes. Turn off the pan and let the mushrooms cool. The cooled mushrooms are ready to use in a salad

• Boil the chicken breast in slightly salted water.
• Boil vegetables and cool them. Then we peel it.
• We prepare a deep dish, on the bottom of which we gently spread the marinated champignons with the caps down.
• Wash dill and onion feathers and chop finely with a knife. We fall asleep the laid out mushrooms with greens, filling all the empty spaces between them.

Peel the boiled potatoes and three on a coarse grater. We spread it in the third layer on top of the greenery. Add this layer a little and apply a mayonnaise mesh

Cut the pickled cucumbers into small cubes. We send them to a colander so that excess liquid is drained from them. Then we lay them out on top of the potato layer. Cover this layer with a light mayonnaise mesh

Disassemble the cooled chicken meat by fibers or cut into thin strips. We spread it with the next layer. Abundant mayonnaise mesh. You can add a little salt

Next will be a layer of Korean carrots. First of all, you need to drain the excess liquid from it and, for convenience, cut the long strips into shorter ones. Let's not forget about mayonnaise

Three cheese on a coarse grater and spread it in the last layer. This layer is not watered with mayonnaise

Cover the deep container with a beautiful festive flat dish and gently turn the salad upside down

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• We decorate the edges with salted straws, making it look like a fence. Sprinkle a little with the remaining fresh herbs around.
• We recommend choosing mushrooms with a cap diameter of about 4-5 cm, with light plates. The dark color of the plates means the aging of the fungus and the beginning of the putrefactive process. Such a product should be discarded.

Each layer of Mushroom Glade salad needs to be tamped a little so that when the layer is turned over, it does not disintegrate. Let the festive dish brew for about 3-4 hours, and then it can be served.

This is an original recipe for a traditional festive dish, it is presented with a photo, where you can see its amazing design.

"Mushroom glade" salad with ham

In the classic version, the Mushroom Glade salad is prepared with chicken and cheese, but we offer a new variation of a delicious festive dish with ham and honey agarics. A recipe with a photo will help you properly prepare a decent appetizer for guests.

Ham, like chicken meat, goes well with vegetables and mushrooms. So do not worry, the taste of the dish will not be spoiled.

Ingredients:

• ham - 200 g;
• potato tubers - 3 pcs.;
• carrots - 1 pc.;
• eggs - 1 pc.;
• canned mushrooms - 150 g;
• mayonnaise - for dressing;
• fresh dill or parsley for decoration;
• salt to taste.

Preparation:

Boil potatoes and carrots in advance and cool. Cut each vegetable into medium-sized cubes

Peel the boiled hard-boiled egg and cut into cubes

We cut the ham according to the same principle. We prepare all the components of the salad and leave them in different bowls

• Now let's start laying out the salad. We use any shape, the salad will not turn over. You can make portioned layouts using culinary forms, or you can make a salad on one large dish.
• The first layer is potatoes. Lubricate with mayonnaise and add a little.

• The second layer is ham. Sprinkle with mayonnaise.
• The third is a chicken egg. Mayonnaise. You can add a little salt.

The fourth layer is carrots. And again mayonnaise

• The fifth layer is finely chopped fresh herbs. No mayonnaise.
• And in the final stage, we lay out the pickled mushrooms beautifully.

Mushroom glade salad with mushrooms looks very presentable, despite the simple ingredients. A step-by-step recipe with a photo shows how worthy this dish will look on a festive table. For greater juiciness and aroma, the appetizer should be soaked for several hours, and during this time you can cook a lot more delicious

Along with traditional festive snacks, such as Olivier and herring under a fur coat, many have been preparing the Mushroom Polyana salad for a long time. And this is not surprising, because quite simple ingredients are used in the composition, but the taste is extraordinary.

We have selected the best recipes for this dish, which will be easy to prepare with a step-by-step description. The main rule is the choice of mushrooms, they should be small in size with beautiful and neat hats, because the appearance of a festive snack depends on them.