Cooking a delicious shrimp salad

2024 Author: James Gerald | [email protected]. Last modified: 2023-12-17 14:00

Shrimp salad is the most delicious and affordable way to treat guests with an extraordinary snack. Fruits, vegetables, cheese, eggs or cereals go well with seafood. The salads are light, tender and very tasty.

Salad "Delight"

Seafood goes well with tomatoes, cheese and boiled eggs. An appetizer prepared according to a step-by-step recipe, very tasty, tender, just what you need for a festive table.

Ingredients:

• boiled shrimp - 300 g;
• tomatoes - 2 pcs.;
• boiled eggs - 3 pcs.;
• hard cheese - 100 g;
• lettuce leaves - 100 g;
• garlic - 1 slice;
• mayonnaise, salt, ground pepper to taste.

Preparation:

Put peeled boiled shrimps in a deep bowl

Then tear the lettuce leaves with your hands. Set the bowl aside

Rinse the tomatoes, remove the unsuitable parts for food, cut the pulp into small cubes. Place with the rest of the ingredients

Chop eggs in the same way

Grind hard cheese into coarse strips. Salt and pepper if desired and to taste

• Pass the garlic through a press.
• Season with mayonnaise, stir.

Place the prepared salad on a flat dish. Delicate shrimp meat goes well with vegetables. For decoration, you can use finely chopped greens.

"Original" salad

We offer a step-by-step recipe for the most delicious shrimp salad. The dish combines seafood perfectly with corn and fresh cucumber.

Ingredients:

• peeled shrimp - 400 g;
• boiled eggs - 7 pcs.;
• canned corn - 1 can;
• fresh cucumber - 150-200 g;
• mayonnaise to taste.

Preparation:

Pour prepared shrimps into a deep salad bowl

Strain the corn from the marinade. Send to shrimp

Chop the boiled eggs into small cubes

Rinse the cucumber, dry and peel. Chop finely

Add the mayonnaise of the sauce and mix everything thoroughly

Put on a festive dish, garnish with leaves or finely chopped herbs. Fresh cucumber gives the salad a flavor.

Diet salad

The appetizer is prepared without mayonnaise, which allows dieters to use it. Here's a step-by-step recipe for making the most delicious shrimp salad.

Ingredients:

• tiger shrimps (peeled) - 300 g;
• cherry tomatoes - 300 g;
• lettuce - 300 g;
• olive oil - 5 tbsp. l.;
• garlic - 2 cloves;
• sugar or liquid honey - 0.5 tsp;
• greens, table salt, ground pepper to taste.

Preparation:

Rinse the cherry tomatoes, dry and divide into 2 equal parts. Put in a salad bowl

Peel the garlic and chop finely. Send to the general mass

Finely chop fresh clean greens. Pour to the tomatoes

• Season with salt, pepper and add a little sugar (liquid honey) to taste. Stir everything well.
• Free the tiger prawns from the shell. Salt and pepper to taste and desire.

Put the pan to warm up and grease the surface with vegetable oil

Lay out the shrimp

Fry on each side for 1 minute. After remove from the stove, cool

Pour chilled shrimps with oil over the tomatoes

• Add lettuce leaves, stir.
• Put on a nice dish and serve.

Neptune salad

Another step-by-step recipe for the most delicious shrimp salad turns out to be light and tender. Even a beginner can handle its preparation.

Ingredients:

• boiled shrimp - 300 g;
• squid - 300 g;
• crab sticks - 200 g;
• red caviar - 130 g;
• boiled eggs - 5 pcs.;
• mayonnaise, salt, ground pepper to taste.

Preparation:

Dip pre-peeled squids into salted boiling water. From the moment of boiling, cook for 2-3 minutes

• Then carefully remove them, cool and remove the film.
• Chop into thin strips. Put in a salad bowl.

Send boiled peeled shrimps there

• Remove the crab sticks from the plastic bag and chop into slices.
• Peel and divide boiled eggs into their component parts. Only proteins will go to the salad. Chop into medium cubes and place in a container with the rest of the products.

• Season the salad with a little pepper and salt to taste.
• Season with mayonnaise, mix well.

Add caviar at the very end, stir gently

Put in a nice salad bowl. You can garnish the dish with a sprig of fresh parsley and the leftover yolk.

Layered salad "Festive"

Cooking shrimp salad allows the chef to make an exquisite, unusual and delicious dish. Below is a step-by-step recipe for the most delicious shrimp salad.

Ingredients:

• boiled potatoes - 250 g;
• boiled eggs - 2 pcs.;
• shrimp - 150 g;
• boiled carrots - 80 g;
• cucumber - 130 g;
• green onions - a few feathers;
• canned corn - 100 g;
• hard cheese - 60 g;
• salt, pepper to taste;
• mayonnaise sauce - 150 g;
• ketchup - 90 g.

Preparation:

Place the split ring on the flat plate. Chop the boiled potatoes into large strips. Put in the first layer on a plate, lightly crushing with a spoon

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Combine mayonnaise and ketchup in a deep bowl. Mix everything thoroughly

Grease the potato layer with the resulting dressing

Grate carrots on a large one. Distribute evenly in a salad bowl

Chop the cucumber into small cubes. Send to the salad bowl

Grate boiled eggs in large strips. Put on cucumbers. Season with salt and pepper to taste. Brush with sauce, lightly crushing with a spoon

Spread the boiled and peeled shrimp evenly

Then send the canned corn, after draining the marinade from it. Brush with a little sauce

• Finely chop the green onion feathers and pour into a salad bowl.
• Spread finely chopped hard cheese on top.

Put the finished salad, without removing the mold, in the refrigerator for 2-3 hours for better impregnation. After the specified time, carefully remove the form.

Pink Flamingo Salad

The salad turns out to be very tasty and spicy. The appetizer will delight seafood lovers and perfectly decorate any table. Consider a step-by-step recipe for the most delicious shrimp salad.

Ingredients:

• boiled and peeled shrimp - 200 g;
• crab sticks - 4-5 pcs.;
• Chinese cabbage - 100 g;
• canned corn - 8 tbsp l.;
• canned pineapples - 100 g;
• hard cheese - 100 g;
• mayonnaise - 8 tbsp. l.;
• ketchup - 4 tbsp. l.

Preparation:

Finely chop the Chinese cabbage leaves into strips

Remove the crab sticks from the packaging and cut into rings

• Grate hard cheese with medium strips.
• In a deep bowl combine ketchup, mayonnaise and mix thoroughly. Put the mixture in a silicone bag.

Put the cabbage on the bottom of a portioned salad bowl. Saturate with sauce

Sprinkle with corn kernels

• Then send the crab sticks to the salad bowl. Drizzle with sauce.
• Lay out the pineapple wedges.

• Sprinkle with crab sticks on top. Saturate with sauce.
• Sprinkle with chopped cheese.
• Decorate with shrimp, crab sticks.

The salad can be served as a portioned dish or made on a common plate using a split form.

Maestro salad

The salad contains canned mushrooms. It is perfect for a festive table and a simple dinner if you need to surprise your family. Take on another step-by-step recipe for the most delicious shrimp salad.

Ingredients:

• peeled shrimp - 280 g;
• canned champignons - 1 can;
• dry rice - 80 g;
• eggs - 2 pcs.;
• onion - 1 head;
• pickled cucumber - 1 pc.;
• vegetable oil - 2 tbsp. l.;
• mayonnaise -150 g;
• green onions - 2 tbsp. l.

Preparation:

• Send a bag of rice into salted water. From the moment of boiling, cook for 10 minutes. Put the eggs in cold salted water and boil until tender.
• Throw the canned mushrooms in a colander.

Put frozen and peeled shrimps in a bowl. Pour boiling water over them and leave them for 2-3 minutes. After the specified time, drain the liquid

Remove the bag of rice from boiling water, cut and put on a plate. Wait until the cereal is completely cool

Put the pan on the stove, pour olive oil and heat. Place the chopped canned mushrooms. With regular stirring, fry until lightly browned

• To get a caramel taste and a beautiful appearance, you can add a little granulated sugar to the mushrooms, 1 tsp will be enough. When ready, season with pepper, salt to taste.
• Chop the onions into small cubes. Put in a deep salad bowl.
• Chop the canned cucumber into thin strips, send to the onion.

First divide the boiled eggs into slices, and then each of them into 3 parts

• Put chilled rice in a salad bowl.
• Then fried mushrooms.
• Add cooked shrimp, leaving a few to garnish.

• Send boiled eggs.
• Season everything with mayonnaise. Mix everything gently.

For brightness, add finely chopped green onions

Transfer the prepared salad to a beautiful dish or salad bowl. Decorate with shrimps, fresh green leaves. Let it rest in the refrigerator for at least 30 minutes before serving.

Exotic salad

We suggest preparing the most delicious shrimp salad following a step-by-step recipe. It turns out to be very original, unusual in appearance and taste.

Ingredients:

• boiled eggs - 4 pcs.;
• shrimp - 150 g;
• canned corn - 1 can;
• avocado - 2 pcs.;
• hard cheese - 250 g;
• mayonnaise to taste.

Preparation:

1. Cut the cheese into large strips.
2. Peel the avocado. Cut the fruit into 2 parts, remove the bone. Chop the resulting pulp into small cubes. Put in a salad bowl with cheese.
3. Chop the boiled eggs finely. Send the product to the container with the rest of the components.
4. Add peeled shrimp.
5. Throw the canned corn on a sieve and wait for the marinade to drain. Put in a salad bowl.
6. Season everything with mayonnaise, mix thoroughly.
7. Put the prepared salad in a beautiful salad bowl. Decorate with fresh herbs. Refrigerate for 30 minutes before serving.

Cooked salads with shrimps according to the presented step-by-step recipes are the most delicious, tender and juicy. They are perfect for a festive table.