Delicious lean recipes for the festive table

2024 Author: James Gerald | [email protected]. Last modified: 2024-01-12 17:37

Ingredients

• Champignon
• potato
• onion
• garlic
• green onions
• fresh parsley
• salt pepper
• vegetable oil

Lean meals are not only bland and tasteless food. Today there are many recipes for the festive table. We offer several options with photos of simple and tasty treats that you can cook in Lent.

Lean stuffed mushrooms

Stuffed champignons are a simple yet tasty and effective appetizer that can be served on a lenten holiday table. In the proposed recipe with a photo, potatoes are used, but you can always dream up over the filling.

Ingredients:

• 500 g of champignons;
• 4 potato tubers;
• 1 onion;
• 3 cloves of garlic;
• 3-4 stalks of green onions;
• half a bunch of parsley;
• salt and pepper to taste;
• vegetable oil.

Preparation:

Cut the peeled potatoes into small pieces, put them in a saucepan with boiling water, add salt and cook until cooked

Then we drain the water, and turn the potatoes into a tasty and tender mashed potatoes, adding a little vegetable oil to it, salt and pepper to taste

Now add a little potato broth to the puree, beat with a mixer to achieve a homogeneous creamy consistency

Next, we take the mushrooms, rinse, dry, carefully remove the legs and chop them finely. We remove all the plates in the hats in order to free up as much space as possible for the filling

Finely chop the onion, send it to the pan with hot oil and sauté for 3-4 minutes. Do not fry too much, the onion should only become soft

Now pour the sliced mushroom legs to the onion, mix and fry for another 7-8 minutes

For aroma and taste, add finely chopped garlic, mix again and keep on fire for another couple of minutes. Now add finely chopped herbs, salt and pepper to the mushrooms, mix

We leave half of the mashed potatoes for decoration, put the fried mushrooms in the rest and mix

Stuff the champignon caps with the filling and put in a greased mold

Using a pastry bag, put the remaining potatoes on the caps

We send the dish to the oven for 25-30 minutes, temperature 180 ° C

Interesting! Lean recipes for every day

We put the finished appetizer on a dish, decorate with fresh herbs and serve. Lean stuffed mushrooms can also be baked stuffed with onions, mushrooms and bell peppers.

Salad "Milk under a fur coat"

It is very simple to set a lean, but at the same time festive and tasty table, because today there are many recipes with photos of delicious dishes that can be prepared in Lent. For example, the salad "Milk under a fur coat" will become a real decoration of any holiday.

Ingredients:

• 150 g of mushrooms (milk mushrooms);
• 2 potato tubers;
• 1 carrot;
• 1 beet;
• pepper and salt to taste;
• onions or green onions;
• lean mayonnaise.

Preparation:

Cut salted or pickled milk mushrooms into small cubes

Finely chop the green onion. For salad, you can also use onion vegetables, but then it must first be marinated in lemon juice or vinegar

Grate boiled potatoes, carrots and beets

The salad is layered, so we put a serving ring on the dish and put the mushrooms in the first layer, which we sprinkle with green onions

Then in an even layer - grated potatoes, salt and pepper if necessary, and generously grease on top with lean mayonnaise

Now salt the layer of carrots and grease with mayonnaise

And the last layer is beets, which we also add a little and grease with mayonnaise

Then we remove the ring and decorate the salad with dill, parsley and mushrooms

Lean mayonnaise can be made at home. To do this, you need a pickle from canned beans or peas, as well as vegetable oil, salt, sugar, and apple cider vinegar.

Lean salad with funchose and vegetables

A salad with funchose and vegetables is a very tasty lean dish that can be served on a festive table. The recipe for such a simple appetizer will be especially appreciated by all fans of oriental cuisine, while the salad turns out to be healthy and not too spicy.

Ingredients:

• 150 g funchose;
• 1-2 sweet peppers;
• 1 onion;
• 1 carrot;
• vegetable oil;
• soy sauce;
• sesame seeds.

Preparation:

1. Chop the onion in half rings.
2. Cut the bell pepper into thin strips.
3. Grate the carrots on a regular coarse grater or on a grater for Korean dishes.
4. In a frying pan with a little oil, fry the onions, carrots and bell peppers for 10 minutes.
5. Put the funchoza in a deep bowl, pour in 1 liter of boiling water and leave for 7-10 minutes. Here, the main thing is not to overexpose the funchose, otherwise it will boil down.
6. Afterwards, put the noodles on a sieve, rinse with cold water, let the liquid drain and transfer to a bowl.
7. Cut a fresh cucumber into cubes.
8. We send fried and already cooled vegetables to the noodles, including a cucumber.
9. Pour in soy sauce to taste and mix well, let the dish brew for 10 minutes.

Put the finished salad on a beautiful dish, and sprinkle with sesame seeds on top for greater effect.

Vegetable stew in pots

Meat cannot be cooked during fasting, so many housewives do not know what hot lean dish can be served on the festive table. But it is very simple to feed guests with a delicious and satisfying dish, just take note of the recipe for such a treat as in the photo. This is a vegetable stew in pots.

Ingredients:

• 200 g of champignons;
• 1 eggplant;
• 1 carrot;
• 200 g green beans;
• 8 potato tubers;
• 50 g broccoli.

For the sauce:

• 2 tbsp. l. curry;
• 1 tbsp. l. paprika;
• 2 tbsp. l. spicy herbs;
• 1 tbsp. l. vegetable oil;
• 70 ml hot water;
• salt to taste.

Preparation:

Cut the peeled potatoes into small cubes, pour into a pan with hot oil, salt and fry until golden brown

Cut carrots into small cubes, also fry in a pan. If the carrots are not very sweet, you can add some sugar

Now in a frying pan, fry the eggplants cut into small cubes

Then put potatoes, eggplants, carrots, green beans and mushrooms in each pot. If the mushroom caps are not very large, then the mushrooms can be left intact

We put the vegetables in the pot in random order, but put the broccoli inflorescences last

Pour curry, paprika, herbs into hot water and pour in a little oil. Stir everything well

Pour 2 tbsp into each pot. tablespoons of sauce, cover with lids and put in the oven for 15-20 minutes, temperature 180 ° C

Interesting! Delicious meatless dishes for the New Year 2020

You can change the composition of the recipe and use those vegetables that you like the most. But the sauce should definitely be prepared, because it gives a special zest to the finished dish.

Lean Chocolate Cherry Cake

A lenten festive table can be decorated with even a very tasty dessert. We offer a simple recipe for a sweet dish - chocolate cake with cherries. The delicacy turns out to be very delicate, beautiful and in no way inferior to desserts with fats and eggs.

Ingredients for the dough:

• 100 g sugar;
• 300 ml cherry juice;
• 100 ml of vegetable oil;
• 30 g cocoa;
• 250 g flour;
• 15 g baking powder;
• vanillin to taste;
• salt if desired.

For the cream:

• 400 ml cherry juice;
• 2 tbsp. l. semolina;
• 1 tbsp. l. lemon juice;
• vanillin and sugar to taste;
• Cherry.

Preparation:

For dessert we use cherries in syrup. We put the berries on a sieve, and pour the syrup into a separate bowl, it will be needed for the dough and cream. But you can take frozen berries or separately cherries and cherry juice

In a deep bowl, combine all dry ingredients - flour, vanilla, cocoa, sugar and baking powder

Now combine the cherry juice with vegetable oil and pour it into the dry mixture, knead everything thoroughly

Pour the dough into a mold and put in the oven for 40-45 minutes, temperature 180 ° C

At this time, we will cook the cream. To do this, pour syrup with water into a saucepan

As soon as the mixture begins to boil, pour the semolina in a thin stream and, with constant stirring, cook until the semolina is ready

After the cream, cover with a lid and give it time to cool completely. Beat the cooled cream for a few minutes with a mixer. It will thicken, increase in volume and brighten

Cut off the top from the finished and cooled biscuit, and divide the rest into two cakes

Now cover the first cake with cream, lay out the cherry berries on top

Cover with a second cake layer, also apply cream on top and, if desired, lay out the berries

Break the cut off top into pieces, put in a blender and grind

Now sprinkle the surface and sides of the dessert with biscuit crumbs

Before serving, we put the cake in a cool place for several hours. You can also decorate the dessert as you wish, for example, with powdered sugar, nuts or cherries.

These are delicious and simple recipes with photos of lean dishes that every housewife can take note of. With such treats, any festive table will be bright and varied and will pleasantly surprise all guests.