Apple marmalade at home

2024 Author: James Gerald | [email protected]. Last modified: 2024-01-12 17:37

• Category:

  Blanks for the winter

• Cooking time:

  1 hour

Ingredients

• apples
• sugar
• filtered water
• cinnamon

Making apple marmalade at home is easy if you follow a simple step-by-step recipe. Nutritionists and allergists recommend this delicacy for use, since it is natural, rarely causes allergies, helps in the fight against cholesterol and removes toxins from the body.

Classic apple marmalade

With patience, the fruit puree will thicken on its own due to its high pectin content. However, if there is no time to boil the apples, then it is better to use pectin, agar-agar or modified starch as a thickener. Gelatin in this case will be ineffective.

Ingredients:

• overripe apples - 1 kg;
• sugar - 600 g;
• filtered water - 0.5 l;
• cinnamon - a pinch.

Preparation:

Remove the core and stalk from the apples, cut off the peel and chop it into pieces at random

Pour the workpiece into a saucepan with a thick bottom and fill it with water. Boil until puree on low heat, stirring regularly

We transfer to a sieve with a coarse mesh and grind through it into a viscous gruel. If you have a blender at home, grind in it to speed up the process

We return the mashed potatoes to the pan, heat up. Pour in sugar, stirring continuously

Cook over low heat for 1-1.5 hours, until the jam begins to flake off from the bottom. We drip a drop onto a plate, and if it does not spread, remove the jelly blank from the stove

We put the marmalade in containers and close with airtight lids. We store in the refrigerator or roll up in sterilized jars, like ordinary jam

This semi-liquid, jelly-like option would be ideal for homemade pastry. And in order for the apple marmalade according to a simple step-by-step recipe to turn out to be thicker, it must be boiled down to a darker color for four hours.

Homemade marmalade with gelatin

Long-term heat treatment destroys the beneficial substances in fruits. To preserve as many vitamins as possible, you need to shorten the preparation time of the treat and use a thickener to make it more viscous.

Preparation:

Cook the puree according to the previous recipe with the same amount of ingredients

We breed 5-7 tbsp. l. gelatin according to the instructions with cold water. It usually takes 40 minutes

Warm up in a water bath, but do not bring to a boil

Pour the finished thickener into the jelly puree and mix. Remove the pot from the stove

We transfer to a baking sheet or in a baking dish for rolls, covered with parchment paper, greased with butter

We level the top layer with a flat spatula and leave to dry for 1-2 days at room temperature. Cover the top with gauze to prevent insects from coming into contact with the sweetness. To make more interesting figurines for children, put the puree in silicone molds

Remove from the mold and cut into strips using a knife or cookie cutters. Sprinkle with powder or sugar, step by step, without missing a single piece

The easiest way to preserve homemade apple marmalade is to transfer it to an airtight container and refrigerate.

Apple juice marmalade

When there is no desire to buy store sweets for children, which are full of dyes and food additives that negatively affect health, it is time to make apple marmalade at home according to a simple step-by-step recipe.

Ingredients:

• homemade apple juice - 200 ml;
• agar-agar - 5 g.

Preparation:

Pour the juice into a bowl with a thick bottom, add the thickener powder and mix

Put the saucepan on the stove and bring the liquid to a boil over low heat

Pour the jelly into a silicone mold

Leave to harden at room temperature for 4 hours or refrigerate for 30 minutes

Take it out of the mold and put it on a plate

From this amount of ingredients, about 10-12 tidbits will turn out that children and vegetarians will really like.

Juice marmalade with pulp

To make apple marmalade thicker at home, you need to get as much pectin as possible. In this simple step-by-step recipe, we do not discard the core of the fruit, but we boil it in 1 glass of water for 20 minutes along with the seeds. The thing is that it also contains pectin, which helps to thicken the puree.

Ingredients:

• overripe apples of winter varieties - 3 kg;
• filtered water - 200 ml;
• sugar - 1 kg.

Preparation:

Cut the apples into slices and place in bowls. We filter the broth from the cores through a sieve. Put apples in a saucepan and sprinkle with sugar, pour out a glass of liquid with a high pectin content

Turn on medium heat and simmer until gurgling. Stir constantly and boil until the apples start juicing, decrease in volume, and become soft: about 20 minutes

Reduce the heat to a minimum and grind with a blender without removing it from the stove. We do not make the mass homogeneous, it will be tastier this way

Boil the puree for four hours, stirring every 30-60 minutes, cover with a mesh lid. Thus, we achieve the maximum density and consistency of yogurt

Cover the baking sheet with baking paper and pour out the contents of the pan. Equalizing the surface. Dry the marmalade in the oven at 100 ° C for two hours. We insert a simple pencil into the door frame so that moisture comes out

We take out the mass and leave it overnight to cool completely, covered with a sheet of parchment. Then dry and cool again. We repeat 2-3 times

We remove the paper from the homemade apple marmalade according to a simple step-by-step recipe, and leave it for two hours to weather

Cut with a knife or using molds and store in sealed containers, covering each layer with baking paper

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You can store the treat at room temperature in a kitchen cabinet or pantry for seaming. Alternatively, you can put the containers in the refrigerator so as not to forget to serve during tea drinking. And in order to make it more interesting, we add any spices or citrus zest. This will add flavor and a delicious aftertaste.

Apple and pear marmalade

Apple marmalade, made at home without chemical additives according to a simple step-by-step recipe, will be an excellent addition to baking. It can be used to decorate pies. To do this, it is enough to cut the delicacy into small pieces.

Ingredients:

• pears and apples - 250 kg each;
• sugar - 300 g;
• zhelfix - 1 tsp;
• lemon juice.

Preparation:

We peel the fruit and only then weigh it in its pure form, without the peel. Boil until soft over minimal heat, as in the previous simple step-by-step recipe

Grind in a blender bowl to a homogeneous consistency so that the apple marmalade at home is no worse than the store one

We mix 40 g of sugar with gelatin. We add most of the sugar to the puree and put the container on the stove, setting the average heating temperature of the burner. We heat until the sugar is completely dissolved, allowing it to boil

We reduce the heat and add the thickener, cook for 10 minutes, and 1 minute before the end of the mashed potatoes, add a little lemon juice. We mix

Pour into a mold covered with pastry paper and leave at room temperature for a day

Turn it upside down, remove the paper and leave to dry for another 24 hours

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Cut into cookie cutters and roll in sugar

A delicious treat can be easily made from any fruits and berries, complementing the taste with spices (coriander, cinnamon, nutmeg) or adding citrus peels, nuts and cereals. It will turn out to be interesting and very tasty.