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What to cook for lunch quickly and tasty
What to cook for lunch quickly and tasty

Video: What to cook for lunch quickly and tasty

Video: What to cook for lunch quickly and tasty
Video: 7 Recipes You Can Make In 5 Minutes 2024, March
Anonim
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  • Category:

    menu

  • Cooking time:

    1 hour

Ingredients

  • chicken breast
  • Champignon
  • onion
  • carrot
  • potato
  • processed cheese
  • vegetable oil
  • greens
  • spices

On the night of October 31 to November 1, one of the most interesting and original holidays is celebrated - Halloween. He combined in himself two completely opposite features: showing respect to evil spirits and admiration for all saints.

Surely every housewife is familiar with such a situation when, within an hour, you need to create a masterpiece of three dishes. The question arises of what to cook for lunch quickly and tasty from simple products. The proposed recipes with step by step photos will help you easily cope with this problem.

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First meal

Eating a wholesome and balanced meal will make your stomach feel full, not drowsy. You should not give up liquid, broths are better absorbed and digestion occurs faster.

The amount of food is based on 4 servings.

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Mushroom soup with cheese

The recipe contains meat, but even without it, the dish will be tasty and satisfying, thanks to the protein contained in the mushrooms. You can cook from any available oyster mushrooms, honey mushrooms, aspen mushrooms.

Ingredients:

  • chicken breast - 200 g;
  • champignons - 200 g;
  • onions - 1 pc.;
  • carrots - 1 pc.;
  • potatoes - 2 pcs.;
  • processed cheese - 1 pc.;
  • vegetable oil - 50 ml;
  • dill, parsley - 1 bunch each;
  • salt and pepper to taste.
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Preparation:

In a saucepan with boiling water, put the meat, previously cut into small pieces and salt it

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Peel the potatoes, cut into cubes and add to the broth

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Chop carrots and onions into strips

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Fry them in a pan until golden brown

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Pour boiling water over the mushrooms and leave for 15 minutes, then squeeze well to get rid of excess moisture

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  • Season the soup with a vegetable mixture.
  • Rub the cheese on a coarse grater and add to the pan at the end.

Decorate with herbs just before serving. For flavor, add bay leaves.

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Summer soup

In principle, you can put all the vegetables in stock in this dish.

Ingredients:

  • potatoes - 2 pcs.;
  • bell pepper - 1 pc.;
  • onion - 1 head;
  • carrots - 1 pc.;
  • tomato - 2 pcs.;
  • canned beans - 1 can;
  • vegetable and butter - 30 g each;
  • flour - 1 tbsp. l.;
  • salt, spices.
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Preparation:

  1. Peel the potatoes, cut them into cubes and place them in a saucepan with salted water.
  2. Three carrots on a coarse grater, and chop the onion and pepper into strips.
  3. Pour both types of oil into the pan and fry the vegetables, then add the flour, and after a while the tomatoes, after removing the skin from them.
  4. Put the stewed vegetables in a saucepan and cook for 3 minutes.
  5. Put half a can of canned beans and bring to a boil.

To reduce the cooking time, you can prepare semi-finished products from chopped vegetables in advance, put them in cellophane bags and store in the refrigerator.

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Second courses

When the question arises of what to cook for lunch quickly and tasty from simple products, you should pay attention to fish dishes. It does not require long-term heat treatment and contains many minerals that are beneficial to the human body.

Detailed recipes with photos will help even the most inexperienced housewife cope with cooking.

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Baked miracle

Healthy and low-calorie food, will appeal to lovers of diet. In addition, the fish is baked quite quickly, and while it is in the oven, you can start cooking other dishes.

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Ingredients:

  • salmon fillet - 800 g;
  • sour cream - 100 g;
  • fresh cucumber - 1 pc.;
  • olive oil - 50 ml;
  • garlic - 2 cloves;
  • salt, seasonings.
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Preparation:

  1. Wash the fish and cut into portions.
  2. Salt and roll in spices, it can be dried basil, nutmeg, oregano.
  3. We put the pieces on a baking sheet, sprinkled with olive oil, and bake at 180 degrees for 20 minutes.
  4. For the sauce: rub the cucumber on a fine grater, squeeze the garlic through a press and combine with sour cream.
  5. For baking, you can use not only red, but also the simplest fish, such as cod, hake, pollock. Serve the gravy in a separate bowl.
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Chicken pancakes

If you don't know what to cook for lunch quickly and tasty from simple products, then pay attention to this interesting recipe. The whole process will take no more than 20 minutes.

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Ingredients:

  • chicken fillet - 400 g;
  • egg - 1 pc;
  • onion - 1 pc.;
  • soy sauce - 2 tablespoons;
  • starch - 2 tbsp. l.;
  • flour - 3 tbsp. l.;
  • mayonnaise - 50 ml;
  • garlic - 2 cloves.
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Preparation:

  1. We twist the fillet, onion and garlic in a meat grinder (you can finely chop it).
  2. Add all the other ingredients to the minced meat and mix.
  3. We fry the pancakes in a pan, spreading them with a tablespoon, since the mass will turn out to be quite liquid.
  4. It will take too long to make a standard side dish puree, so boiling cauliflower or slicing vegetables is easier.
  5. Do not forget about pasta, each housewife always has a pack of spaghetti in stock. Having boiled them and then stewed them with pieces of chicken meat, with the addition of mayonnaise or tomato paste, a hearty and tasty dish is ready.
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Whip up salad

In principle, you can get creative and use any food that is in the refrigerator.

Ingredients:

  • fresh cucumber - 2 pcs.;
  • eggs - 2 pcs.;
  • ham - 100 g;
  • canned peas - 100 g;
  • cheese - 50 g;
  • mayonnaise - 50 ml;
  • dill, parsley - 2 bunches;
  • salt, spices.
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Preparation:

  1. Boil the eggs, peel and cut into strips.
  2. Finely chop the cucumbers and ham.
  3. We rub the cheese on a coarse grater, it is advisable to use hard varieties, for example, Dutch or Russian.
  4. Add peas, mayonnaise and mix.

Garnish with herbs when serving.

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Crab stick salad

The dish is prepared very quickly, the main thing is that all the necessary ingredients are at hand.

Ingredients:

  • egg - 3 pcs.;
  • canned beans - 1 can;
  • crab sticks - 200 g;
  • sour cream - 100 ml;
  • dill - 1 bunch;
  • salt, spices.
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Preparation:

Boil the eggs, peel and cut into cubes

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Defrost and grind the crab sticks

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Open a jar of beans, filter and put in a deep cup

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  • Add the rest of the products, pour in the sour cream, chopped dill and mix.
  • The number of ingredients is indicated for 4 servings, the salad is very satisfying, so it can replace the second dish.
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Third courses

Having solved the problem with hot, a dilemma arises of what to cook for lunch quickly and tasty from simple products for dessert. Of course, baking cakes and pastries will not work in this case. An unpretentious but nutritious meal is needed.

We offer several simple recipes with photos, thanks to which you can please your loved ones with mouth-watering sweets in a short time.

Light dessert

Ingredients:

  • bananas, apples, strawberries, kiwi - 200 g;
  • dried fruits - 200 g;
  • nuts - 50 g;
  • cream - 200 ml;
  • sugar - 50 g.
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Preparation:

  1. Beat the cream with sugar in a mixer.
  2. Cut fruits, both fresh and dried, into small pieces and mix together.
  3. We spread the mixture in beautiful vases, pour a sweet mass on top.
  4. Decorate with nuts, you can take almonds or peanuts.
  5. Let's say that there is no cream in the house, then we use cottage cheese. If the bowls are deep, then we will make several layers. Top with syrup or jam.
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Chocolate muffins

Surely, having read the name of the dessert, many housewives, thinking about what to cook for lunch quickly and tasty from simple products, will decide that this recipe is not for them.

However, the whole process will take no more than 25 minutes, and the result will be amazing. A photo of the sequence of actions will help you easily cope with this task.

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Ingredients:

  • butter - 100 g;
  • sour cream - 100 ml;
  • sugar - 20 g;
  • egg - 1 pc.;
  • flour - 2 cups;
  • baking powder - ¼ tsp;
  • vanillin - 2 g;
  • chocolate - 50 g.
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Preparation:

  1. Melt the oil in a water bath.
  2. Add sugar, egg, vanillin, sour cream and mix.
  3. Sift the flour through a sieve, not forgetting about the baking powder, and knead the batter.
  4. We put pieces of chocolate in it and pour it into special forms, for this you can use ordinary tea mugs.
  5. Put in the microwave for 10 minutes, as usual.
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Households will not even have time to finish lunch, as the dessert will be ready.

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