Light snacks on the table quickly and tasty

2024 Author: James Gerald | [email protected]. Last modified: 2023-12-17 14:00

Light snacks are those dishes from which any housewife begins her journey in the knowledge of culinary skills. And don't think that quick-cooked snacks are just a snack. There are recipes that will allow you to get a hearty dish, and there are options that can even be served on a festive table, and thus tasty and inexpensive food for guests.

Tomatoes stuffed with tuna

For a birthday or other holiday, you can quickly prepare and serve a variety of light snacks. This makes tomatoes stuffed with tuna very tasty. All guests will be delighted with such an Italian dish.

Ingredients:

• 8 tomatoes:
• 2 cloves of garlic;
• 180 g of tuna;
• 3 tbsp. mayonnaise;
• parsley to taste.

Preparation:

To begin with, we will prepare the tomatoes, for a snack we choose the same shape and dense tomato fruits. We cut them in half and carefully take out the core with a spoon

• Finely chop the parsley and pour into a bowl.
• We put tuna with the greens, and also fall asleep the cloves of a spicy vegetable passed through the press and put mayonnaise.

• Mix all ingredients well until smooth.
• Stuff the tomato halves with the resulting filling.
• Put the finished tasty and bright appetizer on a dish, decorate with parsley sprigs and serve.

Fast pizza in a frying pan

If guests are on the doorstep, and you do not know what kind of light snacks to serve, then here is a recipe for you, thanks to which you can quickly and deliciously cook pizza. And here you don't need to knead yeast dough, bake something, because an appetizing pizza like the one in the photo is cooked right in the pan.

Ingredients:

• 3 chicken eggs;
• 3 tbsp. l. mayonnaise;
• 3 tbsp. l. sour cream;
• 130 g flour;
• 0.5 tsp baking powder;
• 4 cherry;
• 80 g sausage;
• 7 olives;
• 2 tbsp. l. vegetable oil;
• 2 tbsp. l. ketchup;
• 100 g of hard cheese;
• salt and pepper to taste;
• Italian herbs to taste;
• greens to taste.

Preparation:

We drive eggs into a bowl, put mayonnaise along with a fermented milk product, add salt to taste and mix everything thoroughly with an ordinary whisk

• Now for the scent, add Italian herbs and add sifted flour along with baking powder.
• Stir everything well with the same whisk and set the resulting dough aside for now.

Now we cut the sausage, olives, cut cherry into thin slices and grind the cheese on a grater

• Preheat the pan, pour in a little oil and pour out the dough, level it and immediately cover it with a lid for just a minute.
• After that we spread the sausage, pour it with ketchup, then lay out the cherry, sprinkle with herbs and pepper, sprinkle everything with cheese shavings on top.

Cover the pan with the contents of the lid and cook until the cheese is completely melted

We put the finished pizza on a dish, sprinkle with herbs and treat unexpected guests. For the filling, you can take those ingredients that are in the refrigerator.

Georgian eggplant appetizer

Georgian eggplant is a light summer snack that can be quickly prepared and served both for everyday and festive tables.

The peculiarity of such a dish lies in the fact that the satsivi sauce is prepared here, which makes the eggplants amazingly tasty and aromatic.

Ingredients:

• 500 g eggplant;
• 250 g of walnuts;
• 0.5 tsp saffron;
• 0.5 tsp ground hot pepper;
• 1 tsp hops-suneli;
• 3 cloves of garlic;
• 1 onion;
• 50 g cilantro greens;
• 50 g parsley;
• 7 tbsp. l. vegetable oil;
• 1 tsp grape vinegar;
• salt to taste.

Preparation:

We wash the eggplants under water, dry them, cut them into thin strips, put them in a bowl and sprinkle them with salt on all sides, which will help rid the vegetable of the bitter taste. We leave for 15-20 minutes

At this time, put peeled walnuts into a blender and grind. Then add the cloves of garlic, parsley and cilantro. Add hot peppers, saffron and suneli hops. Grind everything again until smooth

• Next, put the onion cut into pieces into the almost ready-made pasta and pour in the oil, twist everything again.
• Put the finished sauce in a bowl, pour in the grape vinegar and stir.

Drain the juice from the eggplant, dry it and fry in a pan with oil until golden brown. We transfer it to a napkin so that the paper absorbs excess fat

Now we just serve the eggplants beautifully with satsivi sauce. Decorate with herbs and add a little brightness to the dish by spreading tomato slices.

Tartlets with crab sticks, cucumber and corn

Tartlets, which can be bought at any store, are a real lifesaver for those who need to quickly and tasty serve light snacks.

For the filling, you can take any ingredients you like, for example, make such a crab salad, as in the video.

Ingredients:

• 5 ready-made tartlets;
• 200 g crab sticks;
• 200 g sweet corn;
• 1 fresh cucumber;
• 100 g of rice;
• 50 ml mayonnaise.

Preparation:

1. Cut crab sticks and peeled fresh cucumber into cubes, pour into any bowl.
2. Next, pour in sweet corn and crumbly rice pre-boiled until tender.
3. Salt the ingredients, add mayonnaise to them and mix everything.
4. Fill the tartlets with the finished salad.

That's all, a delicious appetizer is ready, we put the stuffed tartlets on a dish, decorate with fresh herbs if desired, and serve.

Tempura shrimp

Tempura is a Japanese cuisine dish that is prepared from fish, vegetables and seafood, and is always served with different sauces that are specific to the taste.

And if you need to quickly and tasty prepare an original appetizer for a festive table, then we suggest trying tempura shrimp, which are great with light beer or white wine.

Ingredients:

• 20 king prawns;
• 1 chicken egg;
• 3 tbsp. l. flour;
• 200 ml of water;
• 2 tbsp. l. sesame oil;
• 1 tsp Tom Yam pastes;
• 1 cup Tempura breadcrumbs;
• 400 ml deep-fat oil.

Preparation:

• First of all, we will prepare the shrimp, namely, remove the head, clean them from the shell, the tail can be left if desired.
• Be sure to remove the esophagus, it is located along the back and looks like a dark thin thread.

• For refueling, pour sesame oil into a bowl, add salt and put tom yang paste, stir.
• Put seafood in the marinade, mix gently and set aside for now.

• At this time, pour water into a bowl, drive in an egg and add flour. Stir everything thoroughly and get the batter in consistency, like liquid sour cream.
• Pour the breadcrumbs into a separate bowl and heat the oil in a deep fryer or in a regular saucepan.

Now we dip the pickled shrimps in batter, then sprinkle with flakes and deep-fry until golden, literally 2 minutes

We spread it immediately on a napkin to remove excess fat

Put the tempura shrimps on a large dish and serve with some unusual Japanese sauce.

Lavash roll with ham and cheese

You can quickly prepare the most delicious light snacks from pita bread. For example, here is such a roll with ham and cheese, which can be a hearty snack or served on the table to feed friends.

You can use a wide variety of ingredients for the filling, not just cheese and ham.

Ingredients:

• 1 thin pita bread;
• 300 g ham;
• 200 g of processed cheese;
• 1 clove of garlic;
• 2 tbsp. l. olive oil;
• dill to taste.

Preparation:

Rinse the dill greens well with water, dry and finely chop

• We also finely chop the cloves of a spicy vegetable or simply pass it through a press.
• Pour olive oil into a bowl and add garlic, stir.

Now we unfold the pita bread, first grease it with garlic oil, and then with melted cheese, sprinkle with dill on top. The greens can be mixed directly with the cheese product

• Step back a little space from one edge, lay out the ham, which we cut into thin slices.
• Now we roll everything up, wrap it with cling film and send it to a cool place for one hour.

Then we take out the roll, remove the film, cut into portions and put on a dish with lettuce leaves.

Stuffed mushrooms

Light, tasty and quick snacks can be made with any available ingredients, even without adding high-calorie mayonnaise. Like stuffed mushrooms, which can be served at any time of the year.

Ingredients:

• 450 g of champignons;
• 250 g of hunting sausages;
• 200 g cream cheese;
• 4 cloves of garlic;
• 100 g of Parmesan cheese;
• spices to taste;
• breadcrumbs.

Preparation:

We wash the champignons under water, clean and separate the caps from the legs

Pour parmesan, finely chopped hunting sausages into a bowl, and add cream cheese and spices to taste

• Mix all the ingredients well and stuff the mushroom caps with the resulting filling.
• Sprinkle each hat with a filling with bread crumbs.

We put the stuffed mushrooms on a baking sheet, put them in the oven for 30 minutes, temperature 180 ° C

Put the mushrooms baked with a fragrant filling on a dish and serve.

Delicious lightly salted mackerel with vodka

Traditionally, light snacks in the form of various pickles are served on the table with vodka. These can be pickles, sauerkraut, or pickled apples. It is these snacks that neutralize the alcohol entering the body.

But the ideal snack is herring or lightly salted mackerel, which can be quickly and tasty cooked at home.

Ingredients:

• 1 kg of mackerel;
• 500 ml of water;
• 2 bay leaves;
• 3 allspice peas;
• 2 black peppercorns;
• 1 carnation bud;
• 2 tbsp. l. salt;
• 1 tbsp. l. Sahara;
• 1 tbsp. l. vegetable oil.

Preparation:

1. Pour water into a saucepan, immediately pour sugar and salt, allspice and black peppercorns, a clove bud and put a bay leaf.
2. We put on the fire, as soon as the marinade boils, boil it for a couple of minutes, then cool it.
3. We clean the fish, cut off the head, tail, fins and clean out all the insides. Then we rinse the carcasses well under cold water.
4. Cut the mackerel into portions and put them in a regular glass jar.
5. Pour oil into the marinade, stir and pour the fish.
6. We close the jar with the lid and leave it at room temperature for 12 hours, then move it to a cooler place.
7. Within a day, lightly salted mackerel can be served to the table, sprinkled with slices of onions and herbs. You can store fish for up to 4 days, but only in a cool place.

Tartines with grapes

When a buffet table is scheduled at work, light snacks will just come to the rescue. Thanks to simple and quick recipes, you can serve delicious and colorful appetizers on the table. You can make sandwiches with different fillings, canapes, or these grape tartins.

Ingredients:

• 4 slices of black bread;
• 60 g of Brie cheese;
• 100 g of grapes;
• honey to taste;
• parsley to taste.

Preparation:

1. We take slices of black bread, cut off the crusts, and cut the crumb into squares.
2. Cut the brie cheese into thin slices according to the size of the bread pieces.
3. We wash the grapes, cut them into quarters and remove the seeds.
4. Now on each piece of bread we put a slice of cheese and a quarter of grapes.
5. Put the tartines on a dish, pour them over with honey, decorate with parsley leaves and serve.

It is so quick, tasty and easy to serve light snacks on the table for every taste. But if you listen to experienced chefs, then salty and hearty snacks are suitable for strong drinks, sweet and cheesy snacks with light wine and champagne, and light salty snacks with beer.