Thin and delicious pancakes for Maslenitsa in 2020

2024 Author: James Gerald | [email protected]. Last modified: 2024-01-12 17:37

• Category:

  Pancakes

• Cooking time:

  1 hour

Ingredients

• milk
• eggs
• sugar
• salt
• flour
• vanilla extract
• butter

Farewell to winter is always associated with festivities and pancakes. We will share the recipes for the most delicious pancakes that can be baked for Maslenitsa in 2020.

Pancakes for Shrovetide with milk

Pancakes for Maslenitsa in 2020 can be baked in milk. This is a proven recipe for years, thanks to which pancakes are delicate and tasty.

Ingredients:

• 1 liter of milk;
• 4 eggs;
• 4 tbsp. l. Sahara;
• 0.5 tsp salt;
• 400 g flour;
• 2 tsp vanilla extract;
• 40 g butter.

Preparation:

Drive eggs into a bowl, add salt and sugar, add vanilla extract and mix everything well with an ordinary whisk

Pour in 0.5 liters of milk, stir everything thoroughly again until smooth

Sift the flour into a separate bowl, make depressions in it and start pouring in the mixture of eggs and milk. We knead everything well so that there are no lumps

Then pour in the remaining milk, stir and let the dough rest for 15-20 minutes

Then pour melted butter into the dough, stir

Preheat the pan, grease with oil, pour in the dough and bake pancakes on both sides until golden brown

Serve ready-made pancakes with sour cream, honey or jam, you can also wrap any filling in them.

Openwork pancakes

On Maslenitsa in 2020, delicious openwork pancakes can be served on the festive table. In this recipe, the dough is kneaded with kefir, thanks to which the pancakes are thin, with small holes.

Ingredients:

• a glass of kefir;
• 1 glass of milk;
• 2 eggs;
• a pinch of salt;
• 1 tsp soda;
• 2 cups sugar;
• 120 g flour;
• 2 tbsp. l. vegetable oil.

Preparation:

Pour sugar and salt into a bowl of eggs, mix until smooth

Now pour kefir into the egg mixture and add soda, mix everything again

Then we sift the flour, knead everything well

Pour in milk and butter, knead the dough, which should turn out like liquid cream

We bake openwork pancakes until golden brown in a well-heated and oiled frying pan

Openwork pancakes can be baked in milk with the addition of highly carbonated mineral water. Thanks to carbon dioxide, pancakes are patterned and airy.

Colored pancakes

Shrovetide is a bright and cheerful holiday, so we offer you an interesting baking recipe. Try baking colorful pancakes in 2020. They are not only tasty, but also beautiful thanks to the use of natural dyes.

Ingredients:

• 1 liter of milk;
• 2 eggs;
• 60 g sugar;
• 10 g salt;
• 70 ml of vegetable oil;
• 400 g flour;
• 150 g raw beets;
• 1 tsp turmeric;
• 35 g fresh parsley;
• 200 g of red cabbage.

Preparation:

We start by kneading the pancake dough and for this we pour milk, eggs into a bowl, add salt and sugar, beat everything with a whisk

After that, pour the flour into the egg-milk mixture and knead until smooth

At the end, add oil, stir everything. Divide the finished dough into 4 parts, pour it into different bowls. Pour turmeric into 1 part of the dough, mix

In another part of the dough on a fine grater, grind the raw beets, mix and set aside for now

For the next color, you will need an immersion blender, in which we send finely chopped parsley. Then pour in a little pancake dough and interrupt until smooth

Pour the resulting mass from the blender into the dough, mix and also set it aside for now

For the last color, also put chopped red cabbage into a blender, pour in a little dough and interrupt

Pour the resulting mass into the dough and mix

Now we pass each dough separately through a fine sieve

Fry multi-colored pancakes in a pan until tender

Salted filling is very suitable for such pancakes. But parsley can be replaced with spinach or dill.

Pumpkin pancakes

On Shrovetide in 2020, you can bake, like the sun, bright and delicious pancakes. The secret of the recipe is very simple, you need pumpkin puree to knead the dough.

Ingredients:

• 300 ml of milk;
• 150 g flour;
• 250 ml pumpkin puree;
• 2 eggs;
• 30 g cane sugar;
• ¼ h. L. salt;
• 6 g baking powder;
• 2 tbsp. l. vegetable oil;
• ½ tsp cinnamon;
• ¼ h. L. nutmeg

Preparation:

Cut the peeled pumpkin into pieces, transfer to a saucepan, pour in quite a bit of water and simmer over low heat for 15 minutes, until the pumpkin is soft

After that, grind the soft pumpkin with a submersible blender or a regular crush until the consistency of mashed potatoes

Break eggs into a bowl, add salt, sugar, cinnamon and nutmeg, mix with a whisk

Now add pumpkin puree to the egg mixture and mix everything

After that, sift the flour with baking powder into the resulting mass, knead the dough with a spatula

Next, pour in the milk and stir everything until smooth. Cover the dough with plastic wrap and let it rest for 10-15 minutes

Add butter to the dough, stir and fry the pancakes in a preheated pan

Pumpkin pancakes are best served with honey, which goes well with pumpkin.

Stuffed spinach pancakes

Spinach pancakes turn out to be very beautiful and tasty, especially if you prepare the filling for them. The recipe is very simple, and the result is an original appetizer that will become a bright decoration of the festive table for Maslenitsa in 2020.

Ingredients for the dough:

• 250 ml water;
• 250 ml of milk;
• 250 g flour;
• 3 eggs;
• a pinch of salt;
• 1 tbsp. l. Sahara;
• 150 g spinach;
• 4 tbsp. l. vegetable oil;
• 50 g butter.

For filling:

• 250 g herring fillet;
• 180 g processed cheese;
• 4 boiled eggs;
• half an onion;
• 1 carrot.

Preparation:

Pour sugar, a good pinch of salt into a bowl of eggs and beat

We send fresh or frozen spinach to the blender bowl, pour water into it and interrupt until smooth

Now pour milk into the egg mixture, stir and then sift the flour, knead until smooth, leave no lumps

Then pour out the spinach mass, oil, knead everything again and leave the dough for half an hour

At this time, we will prepare the filling. Let's start with the onion, which we chop with thin rings, sprinkle with salt, sugar, pour with a small amount of apple cider vinegar. Mix well with your hands and leave the vegetable to marinate

Cut the herring fillet into small cubes

Grind the egg whites and yolks on a fine grater separately

Rub boiled carrots with a grater. Preheat the pan, grease it with oil and fry the pancakes on both sides

After all the pancakes have cooled, grease each one with cream cheese, then put a little egg white, a fish on top, after a little onion, then a yolk and a carrot

Roll the spring rolls, then leave them for 20 minutes, and cut them in half before serving

Eggs for pancakes should always be beaten separately along with sugar and salt, so the dough will turn out to be porous.

Apple pancakes

For Maslenitsa in 2020, you can also bake apple pancakes. Pastries prepared according to this recipe will especially appeal to the smallest gourmets, and adults will not refuse such a delicious treat.

Ingredients:

• 750 ml of milk;
• 4 eggs;
• 3 tbsp. l. vegetable oil;
• 8 tbsp. l. flour;
• 3 tbsp. l. Sahara;
• 0.5 tsp salt;
• 1 tsp baking powder;
• 2 apples.

Preparation:

We drive eggs into a container, add salt and sugar to them, mix to get a homogeneous mixture

Then pour in warm milk, mix everything again

Next, we send the pre-sifted flour and baking powder, knead everything well so that there are no lumps left

Now pour in the oil, mix

Grind the apples peeled from the peel and seeds on a fine grater, add the fruit directly to the dough and mix everything

Heat the pan well, grease with oil and distribute the dough with apples over the entire surface

Bake pancakes until golden brown on both sides. Serve with sour cream or melted chocolate

Experienced housewives advise mixing milk with flour, and only then add beaten eggs, so the dough will definitely turn out without lumps.

Chocolate pancakes

For those who love chocolate, we suggest baking chocolate pancakes for Shrovetide or on a regular day. The recipe is simple, and the pancakes are delicious.

Ingredients:

• 500 ml of milk;
• 240 g flour;
• 2 eggs;
• 120 g icing sugar;
• 40 g cocoa;
• 50 g butter;
• a few drops of vanilla essence;
• a pinch of salt;
• 1 tbsp. l. cognac at will.

Preparation:

Pour cocoa, icing sugar, salt into a bowl of flour, mix everything well, and then sift

Beat the eggs lightly, then pour milk, melted butter, brandy, and a few drops of vanilla essence, if desired. Mix everything well

Now add dry ingredients in portions to the liquid mixture and knead the dough

Bake pancakes in a well-heated frying pan on both sides

For such pancakes, you can make a curd filling. To do this, take 300 g of homemade cottage cheese, add 2 tbsp. spoons of sour cream and 3 tbsp. tablespoons of sugar, mix.

These pancakes, different in taste and appearance, can be baked for Maslenitsa in 2020. All recipes are simple but interesting. If you wish, you can prepare a real pancake cake with different fillings on the festive table, for example, with custard, curd or sour cream, with chicken and mushroom filling or beef liver with carrots, herbs and garlic.