Easter cake recipes in a bread maker

2024 Author: James Gerald | [email protected]. Last modified: 2023-12-17 14:00

• Category:

  bakery

• Cooking time:

  1, 5 hours

Ingredients

• milk
• honey
• butter
• vegetable oil
• eggs
• sugar
• flour
• salt
• dry yeast
• raisins, candied fruits

Easter cake is the main attribute of the festive table. Today, new recipes appear that combine the classic form of baking and modern methods of its preparation, for example, in a bread maker.

Venetian Easter cake

In a bread maker, you can prepare an Easter cake according to a Venetian recipe. The baked goods are tasty, aromatic and soft. Viennese dough can be used to bake not only Easter cakes, but also rolls with rolls. Next - a recipe with a photo step by step.

Ingredients:

• 1, 5 glasses of milk;
• 3 tbsp. l. honey;
• 60 g butter;
• 3 tbsp. l. vegetable oil;
• 4 egg yolks;
• 1/3 cup sugar
• 600 g flour (+ 1 tbsp. L.);
• 1 tsp salt;
• 8 g dry yeast;
• raisins, candied fruits.

Preparation:

• Pour raisins and candied fruits into a bowl, put 1 tbsp. a spoonful of flour, mix.
• We send all the liquid ingredients into the bucket of the bread machine, that is, pour in milk, vegetable and melted butter. As well as honey and egg yolks.

Next, we lay dry foods, namely: salt, sugar, yeast, vanillin and flour

• We put the bucket in the bread maker and choose the "French bread" or "Sweet bread" program.
• After the signal, pour the raisins and candied fruits into the bucket, close the lid.

• Once the kneading process is complete, do not open the lid of the bread maker anymore. The dough will come up and bake.
• After the end of the program, we immediately take the cake out of the bucket, put it on the wire rack, cool it completely and sprinkle it with powdered sugar.

You can make icing to decorate Easter baked goods, but the Venetian cake is simply sprinkled with powdered sugar.

Curd cake with candied fruits

For a large family, you can bake Easter cottage cheese in a bread machine. The baked goods are very tasty, tender and aromatic. The dough according to the proposed recipe with a photo can be baked step by step in the traditional way, that is, in the oven.

Ingredients:

• 70 ml of milk;
• 35 g fresh yeast;
• 2 eggs;
• 40 g sugar;
• 180 g of cottage cheese;
• 400 g flour;
• 0.5 tsp salt;
• 60 g butter;
• 100 g of candied fruits.

Preparation:

In warm milk (not hot, otherwise the yeast will simply die) crumbling fresh yeast, stir. For the dough, you can also use dry yeast (by weight three times less than fresh)

• Put the ingredients in the bread maker one by one. Pour in milk with yeast, eggs, which we shake slightly with a fork.
• Next, pour sugar and pre-sifted flour.

Next, add the curd. If the product is grainy, then it is better to pass it through a sieve. We also put in slightly submerged butter

• Pour in the salt, put the bucket with the contents in its place, close the lid and select the "Sweet bread" program.
• If a special container for additives is provided in the bread maker, then pour candied fruits into it. If there is no such tray, then add the additives after completely kneading the dough.

After the end of the program, we immediately take the bucket out of the bread machine, remove the cake from it and cool it on the wire rack in a towel

Cover the completely cooled baked goods with icing or chocolate ganache. To do this, pour the pieces of chocolate with cream, melt in a water bath or in short pulses in the microwave. We also use multi-colored candied fruits to decorate the Easter cake

Orange Easter cake in Panasonic bread maker

Easter cake with orange - an original recipe with a photo of step-by-step Easter baking with a pronounced citrus taste and aroma. Such cake can be baked both in the oven and in a bread maker.

Ingredients:

• 400 g flour;
• 2, 5 tsp dry yeast;
• 4 eggs;
• a pinch of salt;
• 6 tbsp. l. Sahara;
• vanilla sugar;
• 90 g butter;
• 60 ml orange juice;
• orange peel;
• raisins, cranberries, nuts.

Preparation:

From the orange, gently, without touching the white part, which gives bitterness, peel off the zest

• Also squeeze juice from citrus.
• Now add the zest to the juice and mix.
• Break eggs into a bowl, add salt and sugar to them, beat until all the crystals are dissolved.

• Sift the flour (preferably twice) and pour it into a bucket of a bread machine.
• Next, we send the egg mixture, orange juice with zest and put softened butter.

• We put the bucket in a bread maker, pour raisins, dried cranberries and chopped nuts into the dried fruit compartment.
• Pour dry yeast into the yeast compartment.
• Sprinkle dried fruits with vanilla sugar.

• On the panel of the bread machine, set mode 8 and size XL, press "Start".
• After the end of the program, we immediately take the cake out of the bread machine, cool it completely and cover it with glaze, for example, protein. To do this, beat the egg white together with powdered sugar and lemon juice.

Chocolate cake in a bread maker

For all fans of chocolate baking, there is also a recipe with a photo of step-by-step Easter cake, which perfectly combines butter dough, chocolate and nuts.

Easter cake can also be prepared without much hassle and time wasted in a bread maker.

Ingredients:

• 1 glass of milk;
• 600 g flour;
• 2 eggs;
• 1 tsp cocoa;
• 2/3 cup sugar
• 100 g butter;
• ¼ h. L. cinnamon;
• 2, 5 tsp dry yeast;
• 50 g of chocolate;
• a pinch of salt;
• a handful of walnuts.

Preparation:

We put the ingredients in the bucket as indicated in the recipe (we do not change anything, this is very important). First, add 2 tsp. dry yeast, then necessarily sifted flour, but so far only 3 glasses. And also 3 tbsp. tablespoons of sugar. Now pour in the cocoa, which is pre-mixed with cinnamon, salt

• Top - eggs, soft butter and milk.
• We do not mix the contents of the bucket, but simply place it in the bread maker.

• Select program 1 on the device panel, weight - 750 g. Switch on.
• Before the oven starts kneading the dough for the second time, we send the remaining yeast, flour and sugar, add chopped chocolate and nuts.

After the signal, we take out the cake, give it time to cool completely, decorate it with glaze and multi-colored sprinkles

The most delicious cake in a bread maker

We offer a recipe with a photo of preparing step by step not only the most delicious Easter cake in a bread maker, but also the most fragrant. The secret of baking is that the dough is kneaded with the addition of various spices and brandy.

Ingredients:

• 550 g flour;
• 100 ml of milk;
• 50 ml of brandy;
• 7-8 st. l. Sahara;
• 3 tsp spices;
• 50 g fresh yeast;
• 2 eggs;
• 60 g butter;
• 3 tbsp. l. sour cream;
• raisin.

Preparation:

We grease the bucket of the bread machine with a small amount of vegetable oil and first of all send all the liquid ingredients into it. Pour in milk, brandy, then add sour cream, soft butter and eggs

• Pour flour passed through a sieve to the liquid ingredients. Next - spices: cardamom, nutmeg and cinnamon.
• Then add sugar and fresh yeast.

• Now we put the bucket with the contents into the bread maker, close the lid, select the “Sweet bread” mode and wait for the end of the program.
• After the signal, we immediately take out the cake, cool it, decorate it according to our taste and desire.

The bread maker also produces very fragrant cakes with star anise, cloves, vanilla, with the addition of citrus juices and tinctures.

Easter cake in the Redmond bread maker

As in the traditional version, the Easter cake in a bread maker is baked with the addition of various ingredients that give the baked goods a special taste and aroma. We offer a recipe with a photo step by step of Easter bread with raisins, dried apricots and pine nuts.

Ingredients:

• 450 g flour;
• 250 ml of milk;
• 1 egg;
• 50 g raisins;
• 50 g dried apricots;
• 30 g pine nuts;
• 4 tbsp. l. Sahara;
• 40 g butter;
• 10 g vanilla sugar;
• 2 tsp dry yeast;
• 0.5 tsp salt.

Preparation:

We wash and dry the raisins well. Cut dried apricots into small pieces

• Pour milk into a bucket of a bread machine, drive in eggs and put soft butter.
• Next, add sugar and vanilla sugar, salt. Add dried apricots, raisins and pine nuts.

• Pour in the oxygen-fortified flour and dry yeast last.
• We put the bucket with all the ingredients in the bread machine and use the “Menu” button to select the program No. 4 “Bread”. Use the "Weight" button to set 1000 g and bake until the end of the program.

After the signal, we immediately take out the Easter baking, cool it, covering the cake with a towel, and then pour it with icing and decorate it with pastry sprinkles.

Easter cake - the best recipe for a bread maker

Minimum costs and maximum pleasure - this is what makes a bakery so good, thanks to which you can bake a delicious cake. We suggest trying Easter bread with cream. The baked goods are fluffy, soft and delicious.

Ingredients:

• 2 eggs;
• 2 yolks;
• 160 g sugar;
• ¼ h. L. salt;
• ¼ h. L. vanillin;
• 60 g butter;
• 200 ml cream (15%);
• 2 tsp dry yeast;
• 470 g flour;
• 1 lemon;
• 100 g raisins;
• 1 tsp cognac (optional).

Preparation:

1. Drive eggs into a bowl and beat them lightly.
2. Then add sugar, vanilla and salt, stir with a whisk.
3. Then pour in the cream and put in the softened butter, mix.
4. Now add the zest of one lemon, stir. Pour the resulting mixture into a bucket of a bread machine. Add cognac if desired.
5. Next, pour in the pre-sifted flour and dry yeast.
6. We set the “Sweet bread” program and cook until the signal, but add the raisins during the second kneading of the dough.
7. We immediately remove the finished cake after the signal, and after it has completely cooled down, decorate it.
8. Cream can be replaced with milk with any percentage of fat, as long as it is fresh. Many sugar is simply poured directly into the bucket, but it is still better to beat it with eggs beforehand, so that the crystals will not scratch the bowl when mixing.

It's so easy and without much hassle to bake a delicious Easter cake in a bread maker. But in order for baking to succeed, you need to strictly follow the recipe with the photo, and to measure the ingredients, use not ordinary spoons, but special measuring spoons that are included with the kitchen appliance.