When to salt cabbage in May 2020

2024 Author: James Gerald | [email protected]. Last modified: 2024-01-18 00:05

Cabbage is a vegetable rich in useful components. Therefore, today the question of when to salt cabbage in May 2020 has become relevant. Experienced hostesses are guided by the lunar calendar to choose the day of salting.

Time for salting

Today, many people believe in the influence of the moon and try to adhere to the recommendations of the calendar.

Be sure to stick to auspicious days to avoid any unpleasant consequences. Thanks to this, you will be able to pickle cabbage deliciously without being under the influence of negative thoughts.

Experts were able to determine when it is not necessary to salt cabbage in May 2020 according to the lunar calendar. The main periods when this should not be done are the full moon, new moon and the period of the waning of the moon. It also became known that at the indicated time, you should not also ferment cabbage.

Why it happens? The fact is that the influence of the moon slows down the fermentation process. Accordingly, fermentation is insignificant and does not give the desired result. Accordingly, the cabbage is not as tasty as we would like. Housewives often wonder what they did wrong, because the usual recipe worked well.

Tips for using the lunar calendar

The calendar is very easy and comfortable to use. If it is noted that a certain day is a favorable period, then on such a date work can be carried out on salting cabbage. There are also neutral days and unfavorable ones.

What to do on a neutral date - decide for yourself. If there is no rush, it is better to postpone the salting on a more favorable day.

Unfavorable ones should definitely not be used to carry out any manipulations with cabbage. In any case, remember that the lunar calendar with the table is not an absolute guideline. It only provides guidance. But if you want to increase your chances of getting tasty pickled cabbage, don't ignore the lunar calendar.

How to get crispy cabbage

When analyzing when it is best to salt cabbage in May 2020 according to the lunar calendar, take into account the phases of the luminary. First of all, pay attention to the periods of the moon's growth in May.

It is good to carry out any manipulations on salting and leavening on dates when the heavenly body is in the sign of Capricorn and Taurus. The day when she is in the constellation of Aries is also good.

The most auspicious days

If you started salting cabbage, keep in mind that this is a very crucial period, and a lot depends on the choice of timing. Focus on the lunar calendar to get exactly the cabbage, which retains its taste and remains firm enough.

Pay attention to the table that will tell you what dates are best for this event.

Auspicious days	Unfavorable days
May 2-3	The 1 of May
May 5-6	May 4th
May 8-9	May 7th
May 12-14	May 10, 11
May 19, 20, 21, 22, 23	May 15, 16, 17, 18
May 27, 28	May 24, 25, 26, 29, 30, 31

If you start pickling, then choose mid-ripening and late-ripening cabbage varieties. It turns out that it is important not only to pay attention to the calendar during processing, but also during the harvest period.

Vegetables should be harvested when the moon is in the waning phase. Fermentation, on the other hand, is recommended for the growing moon.

In the old days, the Slavs fermented and salted cabbage on the so-called men's days of the week, or they chose a neutral day for this, that is, Sunday. It was customary to refer to men's days as Monday, Tuesday and Thursday. They also paid attention to the choice of the main ingredient, used various culinary tricks.

Important nuances

Someone does not believe that the Moon can have any influence on the process of salting cabbage and other vegetables. But we must understand that this is a special process in which bacteria that promote fermentation play an important role.

It is on their activity that the Moon affects, as well as its individual phases. The activity of the above bacteria decreases when the moon is waning.

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When the fermentation process slows down, the cabbage becomes softer. Accordingly, her taste also suffers.

That is why it is always recommended to carry out salting on the growing moon. In a given period of time, the bacteria show maximum activity, and therefore the fermentation processes are intensified. Fermentation, accordingly, is faster. Cabbage becomes tasty, hard, makes it possible to enjoy a tasty and healthy product throughout the winter.

Summarize

Conclusions that can be drawn:

1. Experienced hostesses always pick and pickle cabbage according to the lunar calendar, since the heavenly body influences this process.
2. The influence of the moon is that it affects the activity of bacteria involved in the fermentation process.
3. Using the lunar calendar, you can choose auspicious dates. There are enough days in May that are considered auspicious and perfect for this activity.