When to salt cabbage in February 2022 according to the lunar calendar

2024 Author: James Gerald | [email protected]. Last modified: 2023-12-17 14:00

Salting cabbage is best on the growing moon. The location of the night star will help to choose favorable days for pickling cabbage in February 2022. From February 2, 2022 to February 15, it will be in the growth stage. The lunar calendar will indicate when to salt the cabbage so that the product will last longer, be healthy and tasty.

When you can't salt cabbage in February 2022 according to the lunar calendar

The position of the moon in relation to the constellations, growth or decrease affect the life processes on earth. Salted cabbage is no exception.

Note:

• On the days of the new moon, the bacteria that cause fermentation hardly work.
• The full moon also affects the growth and functioning of bacteria. Salted cabbage during this period will be less tasty. The product can quickly deteriorate, and it will turn out soft, without crunching.
• During the descending period, the juice from the cabbage will flow inactively. It may not be enough for a good salting. Better to wait for a favorable time.
• The passage of the night star through the constellations of water signs and Virgo is unfavorable for salting.

It is not recommended to salt cabbage on women's days: Wednesday, Saturday. Thursday, Monday, and Tuesday are good choices.

A product salted in a tub should not be opened often. The workpiece can dry out quickly.

If you shred cabbage in a bad mood, it can be sour. Weakly crushed leaves, insufficiently compacted, will ruin the process. If you are not in the mood, it is better to postpone the salting date. Well-being will successfully affect the process.

If you salt cabbage for a long period, you should pay attention to beliefs and omens. If the product is quickly eaten, the preparation can be made on any suitable day.

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When can you salt cabbage in February 2022 according to the lunar calendar

From 5 to 11 February, as well as the 15th, are favorable days for harvesting. Excellent salting will turn out on the growing moon, passing in the constellations of fire signs and Taurus. The cabbage will be crispy and can be stored for a long time. With proper shredding and salting, it will stay until the next harvest.

It is better to get the finished product on the table also on the specified dates.

Usually, the product that is harvested in October-November is salted, immediately after the first frost. When exposed to low temperatures, the acid in the leaves turns into sugar. That is why the sourdough is delicious.

Until February, cabbage can only last if stored correctly. Therefore, for proper salting, you need to follow the recommendations:

• Use late varieties.
• The heads of cabbage should be firm, not soft.
• The stumps should be cut out.
• Shredding should be as thin as possible.
• Horseradish leaves, currants will help the pickling become crispy.
• Do not use iodized salt.

Following these simple tips, you will get a tasty and healthy meal, and the leaves will retain the nutritional value and bacteria valuable to the body.

Salted cabbage recipe

You need a wide blade to shred the leaves. Sliced cabbage is placed in a container. Pour a mixture of salt and sugar in equal proportions on top. Add carrots, cranberries, peppercorns, horseradish leaves and currants.

The whole mixture is thoroughly mixed and tamped tightly. The cabbage must let the juice start to start the fermentation process. Salting time - 1, 5 weeks.

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Cabbage pickling rules

An important ingredient in salting cabbage is salt. It is with her that you can improve the process or spoil everything. You can not use edible salt, and even more so with iodine in the composition. Salt should be special - pickling. It is in this that there are least of all additives.

The amount of salt also plays a role. It is generally accepted that the product will not take more than it needs. Salted cabbage can be washed, but some of the taste will go away with water. Therefore, the salt must be evenly distributed over the entire surface of the leaves. It'll be enough. It is necessary not to forget to carefully mash and tamp the heads of cabbage.

Salting containers are of great importance. The barrel must be thoroughly rinsed and dried. Glass jars also need processing. Cannot be salted in metal dishes. You will need to cover the containers with a canvas cloth so that the cabbage "breathes".

You need to put chopped vegetables in a container in dense layers. Empty spaces should not be allowed. The leaves should be washed thoroughly. To release gases during fermentation, you need to pierce the cabbage with a fork. The workpiece should ferment at a temperature above room temperature, stored in a cool place.

Outcomes

From February 2 to February 15, 2022, the night star will be in the growth stage. Excellent salting will turn out on the growing moon, passing in the constellations Leo, Aries, Sagittarius and Taurus.