When to salt cabbage in October 2020 according to the lunar calendar

2024 Author: James Gerald | [email protected]. Last modified: 2023-12-17 14:00

Using the lunar calendar, you can choose a suitable date for pickling vegetables. It is he who will answer the question of when is it better to salt cabbage in October 2020.

Basic nuances

The satellite of our planet has a significant impact on human life. All organisms fall under it, taking a positive or negative charge.

If you want to pickle cabbage, you must choose the favorable days that are indicated in this calendar. Then you don't have to worry about any difficulties.

As scientists say, it is better not to do salting on the full moon, new moon or on the date of the waning moon. It is believed that if you start cooking cabbage at this time, then fermentation will occur slowly or weakly. The vegetable will not taste good.

The most important criteria for determining the impact of an Earth satellite include:

• Zodiac sign;
• lunar day;
• the phase of the moon.

It turns out that all the specified details of the calendar are sometimes not coordinated. Those dates when all the factors presented have a positive effect on salting will be the most suitable for preparing this billet.

Classic recipes are used to keep the cabbage crisp. The main advice setting when you can salt cabbage in October 2020 is the mandatory location of the growing moon in Taurus or Capricorn. Aries is also coming.

Best dates

If you look at the lunar calendar, then the following are considered the most suitable numbers for salting cabbage:

Factors affecting quality workpieces	Good period in 2020
Waxing Crescent	from 1 to 13 October from 29 to 31 October
Moon in Aries, Taurus, Capricorn	October 5, 6, 12, 13

On these days, it is advisable to engage in salting of a vegetable. If you follow the recommendations of the lunar calendar, you will get a delicious and crispy snack, from which everyone will be delighted.

Suitable varieties for pickling

It is important not only to determine the right date, but also to choose the right variety. For salting, it is better to choose the following types:

1. Moscow late.
2. Glory.
3. Siberian.
4. Belarusian 455.
5. Present.

It is not only the right variety that affects the success of the harvest. It is equally important to properly salt the cabbage, observing the technology. Then you get a tasty and healthy workpiece.

Mistresses on a note

For salting, it is advisable to choose a wooden tub. But an enameled container is also suitable, on which there are no scratches or chips. Glassware is also used.

It is forbidden to choose aluminum containers. Lactic acid corrodes this material and therefore the product builds up hazardous components.

Housewives need to control that there is a sufficient amount of salt, otherwise the cabbage becomes soft. And the excess leads to the destruction of living bacteria.

For the preparation of a quality blank, almost all recipes include certain additions. Often there are disputes about where to install a container with cabbage, whether oppression is required from above.

These points relate to certain recipes. The upward load is required only in brine-free methods. And if a saline solution is prepared for the cabbage, this measure is not required.

The fermentation process begins after 24-48 hours. If the temperature standards are observed within 18-20 degrees, it ends on the 11-12th day.

At 20-25 degrees, the product will be ready after 7-8 days. You should not speed up or slow down fermentation, as the taste of the product depends on it. It is advisable to adhere to normal temperatures.

Reasons for poor-quality salting of cabbage

If you do not follow the cooking technology or violate the conditions for keeping the container with the vegetable, the product will not have a pleasant appearance and taste. At elevated temperatures, the cabbage darkens. A fermented snack is unlikely to be hungry.

If the cabbage does not work, there may be several reasons for this:

1. If frozen forks are selected, the leaves will be sweet and non-crunchy.
2. The presence of an increased content of nitrates leads to softening and darkening of the sheets. This problem also arises when gases accumulate in layers.
3. Pickles are slimy due to lack of liquid in the container.

You should not use a blank with mucus or dark areas - there is a risk of dispatch. And the taste is usually unattractive. This cabbage is perfect for cooking all kinds of dishes. It can be soups, pies. It is advisable to rinse the product before adding it and also heat it.

To get a tasty snack, you need to choose a quality vegetable and a suitable container. It is equally important to determine when to pickle cabbage in October 2020. Then all that remains is to follow the cooking rules.

Summarize

1. When salting cabbage, you need to choose a suitable date, focusing on the lunar calendar.
2. You need to decide on the type of vegetable.
3. Proven recommendations will help housewives make a delicious preparation.
4. If the cabbage does not work out, then the reason may be in violation of the cooking conditions.