When to salt cabbage in March 2020

2024 Author: James Gerald | [email protected]. Last modified: 2023-12-17 14:00

Currently, all housewives are happy to look at the lunar calendar. In it you can find information on when to salt cabbage in March 2020. If you do everything right and only on good days, then the preparation for the winter will turn out to be very tasty and appetizing. What else can every housewife dream of.

Favorable days for salting cabbage

To make the vegetables crispy and well salted, salting must be done at the right time. Such cabbage can impress even a gourmet, and will become a favorite dish at any feast. Table 1 contains information on auspicious days in March 2020.

Month	Favorable days for salting
March	1, 3-5, 10, 11, 14-16, 19, 25, 27, 29-31

Looking at the lunar calendar, it will become clear when you can start work. This will make it easy to plan everything and get the most out of your activities. Therefore, each housewife needs to complete all preparatory activities by the beginning of March.

Which days are not suitable for pickling cabbage

If you salt the product on unfavorable days, this can lead to the loss of the entire workpiece. Therefore, it is worthwhile to study the recommendations of astrologers in advance, and choose good days for work. All the necessary information about the unfavorable period is collected in table No. 2.

date	Astrologers' recommendations
06.03	On this day, it is advisable to do preparatory work. Cabbage can be peeled, chopped.
21.03	It is best to spend the day in a relaxed atmosphere, and put off everything for later.
22.03	The hostess should do her homework; it is advisable to enter the kitchen only if necessary.

Looking at the table, it will become clear which days are not suitable for pickling cabbage. Astrologers also recommend doing nothing on the waning moon, on Wednesday and Saturday. Otherwise, the product will be spoiled and unsuitable for human consumption.

Useful properties of sauerkraut

If all the terms and recommendations have been followed, then you will get a very tasty and healthy product. Cabbage contains a lot of vitamins and irreplaceable components. Therefore, the vegetable should be included in the daily menu. You can eat it not only fresh, but also canned.

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Why is cabbage so useful:

• improves digestion;
• lowers blood cholesterol levels;
• enhances immunity;
• cleans the blood from harmful elements;
• strengthens blood vessels.

When to salt cabbage according to the lunar calendar in March 2020? Not all housewives know the answer to this question. To get a tasty product, you must follow the cooking recipe and take into account the lunar phases.

Pickling is a fermentation process that saturates the cabbage with vitamins and microelements. This product has a great effect on digestion and allows you to get rid of some stomach problems. The only thing is that you need to eat the dish in moderation, you should not eat sauerkraut every day. Otherwise, you can harm your health.

How to cook delicious cabbage: tips from housewives

If you are interested in the question of when to salt cabbage in March 2020, you need to look at the lunar calendar. But knowing the phases of the moon is not enough. It is important to familiarize yourself with the rules for salting cabbage, and find out the secrets of experienced housewives. This will allow you to make a delicious product that the whole family will love.

Sourdough Secrets:

1. Late varieties of cabbage should be preferred. These vegetables have a long shelf life and can resist moisture.
2. For salting, it is advisable to choose medium-sized, flat-round heads of cabbage.
3. The top leaves should not be thrown away immediately. They can cover the salting container.
4. If the hostess is salting cabbage in a large container, then it is necessary to monitor the microclimate in the pan. In order for the fermentation process to be gradual, the dish must be ventilated.
5. It is important to remember that neat kale cooks faster than with any additives. If the hostess decided to fall asleep the berries, then you need to be prepared for the fact that the fermentation process can occur either faster or slower. In addition, it will be difficult to predict how the additives will affect the taste of the dish.
6. Cabbage should be constantly in the brine. Otherwise, it will darken, wilt, and will not be edible.
7. To get crispy cabbage, housewives use the dry method, in brine. Each of the options has its own characteristics, and is often used in practice.
8. It is undesirable to use the cabbage stump. It accumulates nitrates, which can spoil the taste of the finished dish.

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When to salt cabbage in March 2020, the lunar calendar will tell you. If you do everything according to the rules, and take into account the phases of the moon, then the result will not be long in coming. The product will be tasty, crunchy, and very appetizing.

Each of the household members will definitely try the treat, and say gratitude to the hostess. Isn't this the main reward for her, for the sake of which she wants to create culinary delights.

Summarize

1. You need to salt cabbage only on favorable days for this. There will be quite a few of them in March 2020.
2. To make the product tasty, you must not only adhere to the advice of astrologers, but also experienced housewives. They will tell you what points you should pay attention to first.
3. For salting, you should not use a stump, it contains nitrates.