When to salt cabbage in August according to the lunar calendar 2020

2024 Author: James Gerald | [email protected]. Last modified: 2023-12-17 14:00

It is easy to determine the best days for harvesting according to the lunar calendar. It indicates the dates when to salt the cabbage in August 2020, so that it turns out delicious and crispy at the exit.

Auspicious days

The growing moon, located in the signs of Aries, Taurus and Capricorn, is the most favorable time for salting cabbage. According to astrologers, the product will last longer without losing nutrients if you pick up salting on a men's day (Monday, Tuesday, Thursday).

And now about the numbers: 2, 4, from 6 to 8, as well as 14, 15, 18, 21, 23, 25, 28, 29 and 31 - the best days when to salt cabbage in August 2020 according to the lunar calendar. Knowing them, you can rationally plan your time. The period of the growing moon, located in Taurus, and the waning (in Scorpio) is the best time for salting.

Unfavorable days

During the waning moon or on the new moon, do not pickle cabbage. The chances that it will turn out delicious are negligible. It's all about the activity of fermentation, during these periods it is reduced. Accordingly, the process slows down.

This factor negatively affects the taste of cabbage. It becomes softer and lasts less. To prevent this from happening, you should refer to the lunar calendar and carefully study the dates on which you should not sour cabbage.

For harvesting a vegetable for the winter, the time is not suitable when the moon is in the activity of the following zodiac signs:

• Virgo;
• Cancer;
• Pisces.

On the waning moon, it is better to postpone not only stocking up for the winter, but also opening cans with conservation. This can lead to acidification of the product and drying out. The lunar calendar marks good days for pickling cabbage, respectively, all the rest are unfavorable.

Choosing a head of cabbage

The fermentation process and the taste of the final product are influenced by many factors. Preference should be given exclusively to late varieties.

The head of cabbage should be tight, without any visual damage. Cracks indicate a large amount of nitrates. Ideally, it's a good idea to ask the seller for a taste of the kale leaf.

Sweetness indicates that the head of cabbage is of high quality. But the bitterness should alert. It is better to refrain from such a purchase, so as not to spoil the dish.

Chinese and Dutch varieties are not at all suitable for salting. You can be 100% sure of quality only if the vegetable is grown on your site. If this is not possible, you will have to buy, following the advice of knowledgeable people.

Rules for pickling cabbage in August according to the classic recipe

The taste of the finished cabbage depends on which days according to the lunar calendar it is salted, and not only. There are also nuances that you should be aware of.

1. You need to shred the vegetable thinly. Best of all, special cutting copes with this task, the pieces turn out to be even, as if they were on a selection.
2. As for carrots, you need to grate them on a coarse grater.
3. Stir the vegetables in a deep container, sprinkle with salt and knead with your hands so that the components give juice.
4. Transfer the contents to a suitable container, place the load on top.
5. Every day, morning and evening, pierce the cabbage, letting the air escape.

After three days of fermentation, the product is completely ready for use. It remains to transfer it to the jars, close the lids and put it in a cool dark place.

Useful properties of sauerkraut

It is advisable to include sauerkraut in the daily diet, as it contains a lot of vitamins and nutrients:

• the vegetable has a positive effect on the digestive system;
• helps to reduce blood cholesterol levels;
• has a beneficial effect on increasing immunity;
• cleans the blood from harmful elements and strengthens blood vessels.

Useful tips for sourdough cabbage

Late varieties are best suited for salting:

• Valentine;
• Geneva;
• Anniversary;
• Aggressor;
• Moscow late;
• Kharkov winter;
• Glory 1305
• Present;
• Belarusian;
• Menza F1;
• Dobrovodskaya;
• Anniversary F1;
• Krautman F1;
• Megaton F1;
• Midor F1;
• Atria F1;
• The merchant's wife.

The first four varieties of white cabbage are ideal for long-term storage.

Note to hostesses:

1. It is advisable to give preference to small forks when buying.
2. A wooden tub is ideal for salting.
3. Do not rush to get rid of the upper leaves; it is good to cover the bottom of the dishes with them.
4. If the food is cooked in a large container, it must be ventilated from time to time to create a suitable microclimate.
5. Acceleration or slowdown of the fermentation process directly depends on additional additives in cabbage, for example, berries.
6. So that the cabbage does not darken and does not lose its taste, it needs to be in the brine.
7. When shredding cabbage, the stump is always removed, since it contains a lot of nitrates.

To make the appetizer tasty and crispy, you must follow all the rules and pay attention to the phases of the moon. The lunar calendar will tell you when to salt cabbage in August 2020.

Summarize

1. Salting cabbage should be planned for favorable days, there are many of them in August 2020.
2. Before the laborious process, we recommend that you pay attention to the advice of experienced housewives, this will help to avoid mistakes.
3. For salting, stalk is never used, since it contains a large amount of nitrates.