Hot snacks for the New 2019

2024 Author: James Gerald | [email protected]. Last modified: 2023-12-17 14:00

• Category:

  snacks

• Cooking time:

  4 hours

Ingredients

• hen
• soy sauce
• pepper
• water
• salt
• sugar
• honey
• Bay leaf
• vegetable oil
• garlic
• spices
• Carnation
• mustard

The festive menu for the New Year 2019 should be varied and original. According to the recipes with the photo, you can easily prepare hot snacks. Treats can be very different. The invited guests will appreciate the efforts of the hostess.

Spicy chicken breast

Meat delicacies on the festive table attract special attention. They are beautifully decorated and are of interest even to children. The aroma of the dishes spreads through the house instantly, even during the cooking process it becomes clear that the delicacy will be very tasty.

Chicken breast can be cooked in a variety of ways. Each housewife probably has the most favorite recipe that will help diversify the daily menu and decorate the festive table.

Ingredients:

• chicken fillet - 800 g;
• soy sauce - 30 ml;
• allspice - 4 pcs.;
• water - 700 ml;
• sugar - 20 g;
• honey - 50 g;
• bay leaf - 2 pcs.;
• spices - 20 g;
• peppercorns - 8 pcs.;
• vegetable oil - 40 ml;
• salt - 20 g;
• cloves - 2 pcs.;
• garlic - 4 cloves;
• mustard - 20 g.

Preparation:

Let's prepare the marinade. To do this, take a deep plate, pour sugar, spices, salt into it

Add water to the dry mixture. Mix everything thoroughly

Put the chicken fillet in the marinade, cover with foil, put it in the refrigerator for 12 hours

Let's start preparing the glaze. Combine honey, spices, soy sauce, vegetable oil, mustard in a separate bowl

Peel the garlic, chop it, add it to the glaze

• We wash the meat, dry it with a paper towel.
• We spread the chicken fillet in the glaze, cover with foil, put it in the refrigerator for 1, 5-2 hours.

After the specified time, we take out the meat from the refrigerator, twist the pieces into a roll, tie it with a thread

We spread the meat on a baking sheet, cook in the oven at 180 degrees. After 40 minutes, check the readiness of the dish. To do this, pierce the meat with a fork. If clear juice appears, then the chicken is ready

As soon as the meat has cooled, cut it into portions and serve

You can use herbs and colorful vegetables to decorate the dish. Such a colorful appetizer will not get lost even on a festive table. This is a great option for a New Year's menu. All invited guests will definitely ask for supplements.

Tartlet appetizer

What to cook for the New Year 2019 is a rather relevant question. It can be hot snacks, salads, pastries. There are a lot of recipes, each of them is special. It would seem how you can cook meat so that the dish sparkles with bright colors.

Everything is very simple. The main thing is to think about the design of the treat. Why not put the appetizer in tartlets and surprise all guests with a treat.

Ingredients:

• parsley - a bunch;
• butter - 40 g;
• salt to taste;
• flour - 50 g;
• milk - 100 ml;
• white asparagus - 150 g;
• tartlets - packaging;
• chicken breast - 500 g;
• pepper to taste.

Preparation:

Wash the chicken breast with cool water, boil until tender. Pour the chicken broth into a glass, 100 ml will be enough

• Cook the asparagus in lightly salted water. For this, we set aside no more than 5 minutes.
• Let the asparagus cool, cut into small pieces.

• As soon as the meat cools down, grind it as well.
• Put the butter in a saucepan, melt over low heat.

Pour flour to the butter. Mix everything well

Add milk to the flour mixture. Heat the resulting sauce over low heat, bring until smooth

Pour chicken broth into the sauce, heat slightly. As a result, we get a thick mass

• Add asparagus and chicken breast to the sauce.
• Put the resulting mixture in tartlets.
• We wash the parsley, grind it and use it to decorate the dish.
• Warm up the delicacy before serving.

Both adults and children love tartlets. The filling can be anything you like. It all depends on the personal preferences of the family. The appetizer will disperse instantly, the invited guests will express their gratitude to the hostess.

Festive casserole

Recipes with photos will help you learn how to cook simple but delicious dishes. So the cooking process will become much easier, even a young housewife will cope with the task. If you want to make the menu more varied, you can make a casserole. This will require a minimum set of products and some free time.

Ingredients:

• green onions - a bunch;
• cream - 50 ml;
• chicken fillet - 500 g;
• salt - a pinch;
• cheese - 150 g;
• bacon - 4 slices;
• black pepper to taste;
• potatoes - 3 pcs.;
• butter - 50 g.

Preparation:

• Rinse the potatoes with cool water, cut into small cubes.
• Take a baking dish, pour melted butter, add potatoes.
• Cut the chicken fillet into pieces, spread on the potatoes.

• Fry bacon. As soon as it cools down, cut into small pieces. Put the bacon into a baking dish.
• We wash the onion feathers, chop finely.
• Grind the cheese with a grater.
• Add the onion to all the other ingredients, sprinkle with cheese on top.

• Pour cream into the mold, cover with foil, put in the oven for an hour. Cooking the dish at a temperature of 180 degrees.
• At the end of the allotted time, we take out the form from the oven, remove the foil. Sprinkle grated cheese on top of the dish, put in the oven for 30 minutes.

Sprinkle the casserole with chopped herbs before serving

It remains only to cut the delicacy into portioned pieces, and you can taste it. Such a dish will become a real decoration of the holiday. Both adults and children will want to try it.

Cheese and mushroom appetizer

Considering new hot appetizers, you should pay attention to an interesting recipe. You can't call it cheap, but many housewives cook the dish with pleasure. Especially if you want to diversify your daily menu or make an original treat for the holidays.

Instead of tartlets, mushroom caps will be used, in which you need to put the filling. This is a real novelty for a gala event. All guests will appreciate the treat.

Ingredients:

• vegetable oil - 50 ml;
• salt - a pinch;
• onion - 1 pc.;
• pepper to taste;
• champignons - 200 g;
• chicken fillet - 1 pc.;
• cheese - 100 g;
• cilantro to taste.

Preparation:

Peel the onion, cut into small cubes. Fry in a pan

We also clean the mushrooms, cut off the legs. We chop them finely and send them to the onion. Fry the ingredients over low heat until tender. Add salt and pepper

Cut the chicken fillet into cubes, add to the pan. The meat cooks pretty quickly, so you don't have to spend a lot of time at the stove

• Let the filling cool.
• In the meantime, rinse the cilantro, grind, add to the total mass. Mix everything well.
• We take a champignon hat, stuff it with the resulting filling.

• Grind the cheese, sprinkle the mushrooms on top.
• Preheat the oven to 200 degrees, cook the dish for 20 minutes.
• After the allotted time has passed, we remove the mushrooms from the oven, put them on a plate, gather the whole family at one table.
• The appetizer is interesting for its original design. In addition, the aroma of the dish spreads throughout the house even during cooking. All household members will look forward to the delicacy to taste it.

Julienne

You can make julienne in different ways. The dish turns out to be tasty and appetizing. It is also very useful. If the children want to try the delicacy, the hostesses will be very pleased.

Ingredients:

• olive oil - 50 ml;
• onion - 1 pc.;
• chicken fillet - 200 g;
• cheese - 150 g;
• cream - 200 ml.

Preparation:

1. Peel the onion, cut into strips. Fry in a pan for 3 minutes.
2. Cut the chicken fillet into small pieces, send it to the onion. Fry everything with constant stirring, 8 minutes will be enough.
3. Pour the cream into a saucepan, heat it slightly.
4. Grind the cheese on a grater, add it to the cream, mix. Cook for a minute.
5. We take special forms for julienne, lay out the meat filling, pour cream, sprinkle with cheese.
6. We send the baking dishes to the oven for 8 minutes. Cook until golden brown.
7. At the end of the allotted time, remove the dish from the oven and serve it to the table.

The appetizer will become a real decoration of the holiday, and the wonderful aroma will spread throughout the house instantly. All guests will definitely try the delicacy.

Hot snacks for the New Year should be not only tasty, but also original. Particular attention should be paid to the design of the treats. In this case, they will attract the attention of guests, and the hostess will hear a lot of compliments in her address and will be charged with positive emotions.