New Year Cakes 2021

2024 Author: James Gerald | [email protected]. Last modified: 2023-12-17 14:00

For a holiday, you always want to cook something tasty and unusual. To please the household, it is best to make cakes for the New Year 2021. The recipes are very simple, so even those who have no experience in confectionery can handle it.

Cheesecake with brownie and spicy tangerines

Cheesecake is a fairly popular dessert. This is his new variation using tangerines. It turns out a very tasty and aromatic dish.

Ingredients:

For the chocolate layer:

• dark chocolate - 120 g;
• butter - 120 g;
• cane sugar - 100 g;
• chicken egg - 2 pcs.;
• almond flour - 80 g;
• wheat flour - 50 g;
• baking powder - 1 tsp;
• cocoa powder - 2 tbsp. l.

For the curd layer:

• curd cheese - 650 g;
• cane sugar - 100 g;
• chicken egg - 3 pcs.;
• orange peel - 1 tsp

For decor:

• tangerine - 7 pcs.;
• cane sugar - 100 g;
• juice - 100 ml;
• water - 100 ml;
• rosemary - 1 sprig;
• cinnamon - 1 pc.

Preparation:

• Melt the chocolate in any convenient way.
• Soften the butter, then beat with the addition of cane sugar. Introduce one egg at a time while continuing to beat.

• Add to the resulting mass both types of flour, cocoa and baking powder. Bring to homogeneity.
• Send the cooled chocolate to the blank and mix everything again.

Cover the split form 20 centimeters with parchment and carefully grease the sides with oil. Send the chocolate mass to the bottom and level the layer

Using a mixer, beat the curd cheese along with the eggs and sugar. Put the orange zest in the mixture and bring to a homogeneity

Place the curd layer on top of the chocolate one. Put in the oven for 1 hour, setting the temperature to 160 degrees. At the end of cooking, the top should be slightly ruddy, and the middle should shake slightly

• Let the cake cool in the unplugged oven, then refrigerate for several hours, or better overnight.
• Peel the tangerines and divide into wedges. Put them in a saucepan.
• Boil the syrup: mix water with orange juice and put the skin from a couple of tangerines there. Also add rosemary, cinnamon and sugar. Darken on the fire for 8 minutes.

• Strain the hot syrup and pour over the tangerine slices. Cover and allow to cool completely.
• Once the cheesecake has cooled, remove it from the refrigerator. Remove the mold and move the cake onto the platter. Arrange the tangerines on top, and pour over the syrup.

If there is no almond flour, then you can grind the almonds to crumbs or simply increase the amount of wheat flour.

Winter cherry cake

Winter Cherry cake is a simple and tasty dessert that can be prepared not only for the New Year, but also just like that. Both fresh and frozen berries are suitable for the recipe.

Ingredients:

• flour - 450 g;
• soft butter - 250 g;
• sour cream - 1 kg (200 g for dough, 800 g for cream);
• sugar - 450 g (200 g for dough, 250 g for cream);
• baking powder - 1 tsp;
• salt - 1 pinch;
• pitted cherries - 500 g.

Preparation:

Put sour cream (200 g) in a deep bowl, add baking powder into it and mix thoroughly

• Beat the soft butter for a few minutes, then add 200 g of sugar to it.
• Send sour cream to the dough and continue beating.
• Gently pour flour into the workpiece, continuing to beat.
• As soon as the dough reaches the desired condition, knead it with your hands.

Divide the finished dough into 15 identical pieces. Roll each into a ball and wrap with cling film. Send it to the refrigerator for a few hours

• Defrost the cherries and drain off excess liquid using a colander.
• Once the dough has lain enough in the refrigerator, remove it from there and roll each ball into a strip. Put berries in the middle of each.

• Carefully roll the strips into the tubes. Fasten and cut the ends carefully.
• Put the straws on a baking sheet and send to the oven, heated to 200 degrees. Bake for 20 minutes.

• Mix 800 g of sour cream with sugar and beat with a mixer. This should be done at high speed for 10 minutes.
• When the tubes are cool, form a pyramid out of them. Put five tubes in the base, smear with cream, then four, three, two and one. Lubricate each layer thoroughly with cream.

• Send the cake to the refrigerator for 12 hours to soak it properly.
• Decorate it as you wish and serve.

If you wish, you can try making this cake with other berries.

New Year's cake with fruits

If you want to please guests and households with a delicious dessert, then you can make a cake for the New Year 2021 with fruit. The recipe with a photo is very simple and affordable, and the ingredients can be varied as you see fit.

Ingredients:

• biscuit - 1 pc.;
• yogurt - 400 g;
• gelatin - 12 g;
• icing sugar - 4 tbsp. l.;
• orange - 1 pc.;
• tangerine - 2 pcs.;
• canned pineapple - 50 g;
• banana - 1 pc.

Preparation:

Dilute gelatin with water. Stir yogurt with icing sugar. The specific number of the last ingredient can be changed at your discretion

Cut the biscuit into large cubes

Peel and chop the orange. Grind banana and pineapple. Divide the peeled tangerine into wedges

Line the bottom and sides of the mold with foil. Arrange the fruit and biscuit inside. Place the orange circles against the walls

• Dissolve the gelatin and let it cool. Then send it to yogurt and mix thoroughly. Send half of the fermented milk product to the form. Spread the remnants of fruit and bixweet on top.
• Pour over the rest of the yogurt. Put the cake in the refrigerator to bring the cream to the right condition.

Take the cake out of the mold and send it to a plate. Remove the film and decorate as you wish, then serve

You can take absolutely any biscuit you like.

Simple Log Cake

Log cake is very popular. Making it is not as difficult as it seems, just use this recipe. The amount of ingredients is minimal.

Ingredients:

• puff pastry - 450 g;
• soft butter - 400 g;
• condensed milk - 1 can;
• natural ground coffee - 2 tsp.

Preparation:

Roll out the puff pastry and cut into strips. Send on a baking sheet covered with parchment. Put in the oven, heated to 200 degrees, for 15 minutes

Whisk in soft butter to make the cream. Add condensed milk and coffee there, continue beating

Spread cling film on the table in several layers. Put the cream there, and then a few sticks. Put the cream on top again, then sticks again (leave a few for decoration)

Wrap the piece in a roll and send it to the refrigerator. Leave on for about 12 hours

Remove the film and take out the cake. Sprinkle it with crumbled puff sticks

Such a cake can be prepared in advance and frozen, and then served.

Chocolate cake with halva cream

This simple cake will take pride of place on any holiday table. The cakes are very soft and moist due to the impregnation. Decorating with fir cones will create a festive mood.

Ingredients:

For cakes:

• wheat flour - 300 g;
• baking powder - 12 g;
• sugar - 180 g;
• chicken egg - 4 pcs.;
• cocoa powder - 3 tbsp. l. or to taste;
• milk - 75 ml;
• vegetable oil - 75 ml.

For impregnation:

liquid jam - 80 ml

For the cream:

• halva - 300 g;
• sour cream 15-20% - 300 g;
• cocoa powder - 3 tbsp. l.

For decoration:

• fresh rosemary - 2 sprigs;
• almonds or peanuts - 50 g.

Preparation:

• Take a deep bowl and send the eggs along with the sugar. Beat thoroughly with a mixer to get a light and fluffy mass.
• Introduce milk with vegetable oil, as well as cocoa into the workpiece. Bring to homogeneity.

Sift wheat flour with baking powder. Pour this mixture gently into the chocolate dough. The mass should turn out to be moderately thick, not to drain, but to fall in clods

Cover the form with parchment and send the dough there. Put the workpiece in the oven, heated to 180 degrees, and bake for 50 minutes

Put halva in a deep dish and chop thoroughly. Can be crumbled directly with your hands. Mix with cocoa and sour cream. You should get a thick and somewhat heterogeneous cream

• As soon as the cake is cooked, let it cool on a wire rack. When it has cooled down, cut it lengthwise into three pieces.
• Dilute the jam with heated water and soak the cakes with it.

• Make a cake following a simple scheme: cake-cream-cake-cream. The remaining cream (remove a tablespoon of the mass aside) grease the sides of the cake.
• Stir the biscuit trimmings with the cream. From the resulting mass, make two oval-shaped blanks with sharp tips.

Put oval blanks on the cake and stick nuts into them so that they imitate scales. For twigs, you can use rosemary or thyme, and for more originality, use real spruce branches

If it is not possible to cook the cakes yourself, you can use purchased ones.

Interesting! How to cook a goose for the New Year 2021

Cake "Tenderness"

This dessert will appeal to real gourmets. It is not difficult to prepare it, but when finished, it will delight you with its taste and beautiful appearance.

Ingredients:

• chicken egg - 3 pcs.;
• sugar - 300 g (150 g for dough and 150 g for jelly);
• flour - 150 g;
• icing sugar - 150 g + for decoration;
• vanilla sugar - 1 tsp;
• cream - 200 g;
• sour cream 20% - 200 g;
• gelatin - 2 tsp;
• milk chocolate - 40 g;
• kiwi - 500 g on jelly + 1 pc. for decoration;
• vegetable oil.

Preparation:

1. Mix eggs with sugar and beat thoroughly. This will take about 7 minutes. The foam should be thick and fluffy.
2. Introduce 150 grams of flour into the workpiece. Mix thoroughly.
3. Send the finished dough into a split form, on the bottom of which you must first line the oiled parchment.
4. Put the form with the dough in the oven heated to 180 degrees. Bake for 25 minutes.
5. While the biscuit is baking, you can make the jelly. Pour gelatin with three tablespoons of cold water and leave for 20 minutes.
6. Chop the kiwi into pieces and send to the skillet. Pour in 150 g of sugar and wait until the workpiece boils. Simmer over low heat for 5 minutes. Then let cool.
7. Melt gelatin in a steam bath.
8. Moisten the sponge cake with cooked kiwi.
9. Add gelatin, mix everything well and wait - the workpiece should cool to 30 degrees.
10. As soon as the jelly has cooled, pour it onto the biscuit, level the layer and send the cake to the refrigerator for 40 minutes.
11. After about 35 minutes, you can start preparing the cream. Beat the cream with powdered sugar, adding vanilla sugar.
12. As soon as the cream becomes moderately thick, send 200 grams of sour cream to it. Beat everything for a few minutes.
13. Remove the cake from the refrigerator and form a top layer of the cream.
14. Sprinkle the dessert with milk chocolate shavings. Put in the refrigerator for an hour and a half.
15. Remove the cake, place it on a nice plate and place the kiwi slices on top. Sprinkle with powdered sugar if desired.

Jelly can be made from other ingredients: strawberries, cherries, currants, etc.

Making a cake with your own hands at home is not as difficult as it seems. It is enough to follow the listed recipes, and all guests present at the New Year's celebration will be satisfied.