Fragrant cauliflower in batter in a pan

2024 Author: James Gerald | [email protected]. Last modified: 2023-12-17 14:00

• Category:

  hotter

• Cooking time:

  30 minutes

Ingredients

• cauliflower
• flour
• eggs
• salt
• vegetable oil

Cauliflower is one of the precious gifts of autumn. A head of cabbage consists of many separate inflorescences, which are distinguished by their elasticity and density. Experienced chefs have compiled several hundred recipes with vegetables, but the most popular is cauliflower in batter (see the article for a step-by-step recipe with a photo), cooked in a pan.

Traditional recipe

After frying, the inside of the cabbage is juicy, and the outside is very crispy. The cooking method is simple and tasty.

Ingredients:

• cauliflower - 1 kg;
• eggs - 3 pcs.;
• milk - 170 ml;
• premium flour - 270 g;
• table salt - 1 tsp;
• vegetable oil - 100 ml.

Cooking method:

Divide the vegetable into inflorescences. Rinse, put in a saucepan. Cover with water, salt a little. Cook from the moment of boiling for a quarter of an hour. Strain, wait for excess moisture to drain completely and cool

Break eggs into a bowl, add a little salt, pour in milk. Stir with a mixer. Pour flour in portions, knead the dough. In terms of density, it turns out to be medium, approximately, like for pancakes

Boiled cabbage, dip in batter. Using forks, gently place on the hot surface of the pan. Fry, the same is required to do with all the cabbage

Advice! To enhance the taste, it is recommended to serve with garlic-sour cream sauce. Combine 1 to 1 sour cream and mayonnaise, add 1 clove of garlic, herbs to taste. Stir, put in a gravy boat.

Garnish with a sprig of fresh herbs before serving.

Cabbage "Tenderness"

Cauliflower in batter in a pan is prepared according to proven step-by-step recipes with a photo. It is important to know the tips and tricks to make a juicy, tasty snack.

Products:

• cauliflower - 0.8 kg;
• table salt - 20 g;
• granulated sugar - 10 g;
• chicken protein - 4 pcs.;
• ground black pepper - 1 tsp;
• fresh finely chopped greens - 20 g;
• flour (w / c) - 4 tbsp. l.

Cooking method:

Clean the head of cabbage from black dots, divide into inflorescences. Pour water into a saucepan, add spices. Lay out the processed cabbage, cook on medium heat for a quarter of an hour. Throw on a sieve, wait for excess moisture to drain

Pour the protein into a bowl, beat so that it does not reach for the whisk. Add spices and stir. Now, first pour half the flour into the semi-finished batter, mix. The main thing is that there are no lumps. Then add the leftovers

Dip the cooled inflorescences into the resulting batter, fry

Advice! The finished product will not turn out to be very greasy if, after heat treatment, put it on disposable napkins or a towel. This will drain the cooking oil onto the paper.

Cabbage "Exotic"

Cauliflower in batter fried in a pan is a popular dish, and the presented step-by-step recipe with a photo is considered simple, original and unique. Initially, you need to marinate the vegetable, make a batter, and then fry.

Products:

• cauliflower - 0.6 kg;
• lemon (slices) - 2 pcs.;
• protein - 4 pcs.;
• flour - 2 tbsp. l.;
• bread crumbs - 200 g;
• table salt to taste;
• soy sauce - 20 ml;
• pickled ginger - 10 g;
• wasabi - 10 g;
• vegetable oil for frying.

Cooking method:

1. Peel the head of cabbage, rinse and divide into inflorescences. If they are large, then it is recommended to cut them additionally. Add spices and lemon wedges to the water, after boiling, continue to cook the vegetable for 5 minutes. Strain, cool.
2. For a more piquant taste, it is recommended to pickle cabbage. Combine wasabi, soy sauce, ginger in a separate container. Stir, pour the inflorescences with the resulting marinade, cover and leave for 10 minutes. To obtain a brighter taste, aroma, the time is allowed to be increased to half an hour.
3. Put the proteins in a container, beat. Pour flour, salt, continue the whipping process.
4. Put the prepared cabbage in batter, then roll in breadcrumbs, fry. Serve hot, preferably with fresh lemon and herbs.

Cabbage "Creamy"

In this recipe, cream is taken as a basis. The higher the fat percentage, the tastier and creamier the dish is.

Products:

• cauliflower - 0.4 kg;
• vegetable oil - 30 ml;
• table salt to taste;
• flour - 30 g;
• cream - 40 ml;
• eggs - 1 pc.

Consider how to cook cauliflower in batter, fried in a pan according to a step-by-step recipe with a photo:

1. Rinse the vegetable, peel, separate the inflorescences.
2. Cook with spices for 10 minutes, drain, cool.
3. Divide the eggs into their component parts. Put the protein part in a plastic bowl, beat with a mixer.
4. Combine the yolk with cream, mix and add flour in small portions. Stir until smooth. Add whipped protein, then salt the batter.
5. Dip in dough, put in a pan, fry.
6. Serve warm with meat or poultry. Sour cream, spinach can be used as a sauce.

Cauliflower in beer batter

Some chefs prefer to make batter based on hoppy drinks. In this case, we suggest that you familiarize yourself with the recipe, which includes beer.

Products:

• cabbage - 1 kg;
• eggs - 5 pcs.;
• natural beer - 290 ml;
• ground black pepper to taste;
• chopped cilantro seeds - to taste;
• flour - 2-3 tbsp. l.;
• salt to taste;
• sunflower oil for frying.

Cooking method:

1. Rinse the cabbage head, peel, separate the inflorescences. Pour liquids into a saucepan, place a metal colander on top. Put the vegetable in it, cover and set on the stove. From the moment the liquid boils, heat the vegetable for no more than 10 minutes. Get it out, cool it down.
2. Separate the eggs from the shell, beat. Add the specified spices. Pour in a beer drink, stir. Pour flour in small portions. The dough is kneaded until a homogeneous consistency appears.
3. Dip cauliflower in the dough, fry in a pan and put the finished product in batter on a festive plate (see step-by-step recipe with photo above).

Cabbage in batter on kefir

The batter from the fermented milk drink turns out to be airy, very tasty, tender.

Products:

• cauliflower - 500 g;
• table salt to taste;
• vegetable oil - 60 ml;
• sour cream 20% - 50 g;
• kefir 3, 2% - 50 ml;
• egg - 1 pc.;
• flour - 50 g.

Thanks to a step-by-step recipe with a photo, it will not be difficult to fry cauliflower in batter in a pan:

• Rinse the vegetable, cook for 10 minutes under the lid from the moment of boiling, slightly salt the liquid.
• Strain, cool the vegetable, separate the inflorescences.
• Combine kefir, sour cream, egg in a bowl and beat thoroughly. Add flour, knead the dough of medium thickness.

• Dip the vegetable into the resulting batter, fry. You can choose any oil - vegetable or butter. The taste of the product will vary.
• Serve warm along with other vegetables or cold cuts.

Batter with mayonnaise

Cabbage in this batter turns out to be simply excellent. The outside is crispy and the inside is soft.

Products:

• cauliflower - 500 g;
• mayonnaise - 2-3 tbsp. l.;
• flour - 2-3 tbsp. l.;
• eggs - 2 pcs.;
• baking soda - on the tip of a knife;
• water - 50 ml;
• vegetable oil for frying;
• salt to taste.

Cooking method:

1. Clean the cabbage from dirt, rinse, separate the inflorescences. Cook for no more than 5-10 minutes. Strain until it cools completely.
2. In a container, combine water, mayonnaise, eggs, salt, soda, beat. Pour flour in small portions. Stir, the dough should have a thick consistency.
3. Dip the inflorescences in the resulting batter, fry on 2 sides. Decorate with fresh herbs before serving. Used as a main dish, as a side dish.

Interesting! Delicious pumpkin juice at home

Useful Tips

All the above presented step-by-step recipes (with photos) are detailed and understandable, so frying cauliflower in batter in a pan is not difficult. Despite this, we recommend repeating some of the nuances before frying:

1. It is allowed to use frozen and fresh cabbage. Defrosting occurs during boiling in salted water. The cooking time is reduced to 2-3 minutes. Be sure to throw in a colander, cool.
2. Fresh cabbage is recommended to choose the one that has been harvested recently. Her leaves should be fresh, bright green. Dried or yellow ones say that cabbage has a long shelf life. It is worth refusing to purchase a vegetable with signs of rot.
3. After parsing into inflorescences, the cabbage is dipped for 10 minutes in a slightly salted solution. After the specified time, it is required to collect caterpillars, insects. After that, be sure to rinse the vegetable, wait for excess moisture to drain.
4. If you want to get crispy cabbage, you do not need to boil it. It is allowed to immediately proceed to the frying process.
5. Cooking pretreatment shortens frying time. Consequently, the vegetable absorbs less oil. Therefore, the calorie content of such a dish is much lower than when frying uncooked cabbage.
6. Frying cabbage is required over medium heat, and some cooks recommend it over high. The main thing is that the vegetable is covered with a crust, which prevents the loss of moisture and nutrients. Then they lower the heating temperature, cover the pan and fry until tender.
7. When cooking cabbage in batter, not only the preparation of the product is considered important, but also the correct frying process. If you follow all the recommendations and step by step cooking, the dish turns out to be aromatic and tasty.