Cauliflower boiling time after boiling

2024 Author: James Gerald | [email protected]. Last modified: 2023-12-17 14:00

Cauliflower is a healthy and tasty vegetable, especially when cooked properly. Subject to the rules of its preparation, useful properties and taste are preserved. Probably every housewife wondered how long it takes to boil fresh cauliflower after the water in the pot boils.

Many dishes can be prepared from this vegetable crop, but the most basic is boiled cabbage. Also, the vegetable can be baked with the addition of cheese. The advantage of this dish is its affordable price.

How to choose cabbage in the store

If the cabbage is fresh, then it should be white, leaves without spots, the head itself is solid. If a store sells cabbage of a yellow hue, then this means that it has been lying for a long time. And in this case, the vegetable will not be tasty: its taste has already been lost.

There is also frozen cabbage on the shelves, which can be inspected if the bag is transparent. The vegetable should not be darkened, this indicates the poor quality of the product, its color should be light.

It is not recommended to choose frozen food, which is located at the very bottom of the refrigerator, as a lot of ice accumulates there. Ice adds weight, which increases the cost of the product, and also negatively affects the product.

It is important to take into account that when frozen, a vegetable crop loses a lot of nutrients, but the price will be lower.

When buying cauliflower, it is important to look at the packaging date, if the package does not have it, then it is better not to buy such a vegetable.

Cooking rules for cabbage

The taste of the product depends on how much to cook the cauliflower after the water has already boiled. If the vegetable is cooked for a long time, then you get a consistency similar to jelly, and if the cabbage is undercooked, it will be tough.

The rules for cooking fresh and frozen cauliflower are slightly different. To cook fresh cabbage, you need to put water on fire and salt it a little, wash the vegetable, divide it into several pieces and put it in a saucepan.

Covering the pot with a lid is not recommended, as a yellow tint may appear. After the vegetable culture is cooked, it must be immediately laid out on a plate so that it does not boil in hot water.

It should also be borne in mind that after boiling the vegetable can be fried, it depends on how much fresh cabbage needs to be boiled after the water boils.

How to cook a vegetable crop:

1. The water with cabbage should boil for about 15 minutes, and if there is a subsequent frying, cook for 7 minutes.
2. Pre-fresh vegetable is peeled and washed.
3. Frozen is boiled in the same way: put a pot of water on the fire, and then put the vegetable in hot water.
4. After cooking, the vegetable is spread on a plate to avoid overcooking the product.

Frozen cabbage does not require defrosting; you can immediately dip it into boiling water.

You can also cook cabbage in the microwave. To do this, it must be placed in a large container and placed in the microwave for 1 minute. First, the vegetable must be washed, and the remaining water must not be removed. Check the cabbage every 20 seconds for readiness.

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You don't need to put a lot of water into the pot, this will make a good broth. If the inflorescences are cut crosswise, then they will cook faster.

If the vegetable is prepared for baby food, then you can cook it a little longer. Vegetable culture is useful for diseases associated with the respiratory and genitourinary system.